BSc Nursing Job Vacancies in Chennai

Provide comprehensive nursing care to patients according to established clinical standards and hospital protocols.Assess patients' health conditions, monitor vital signs, and maintain accurate nursing records.Administer medications, injections, IV fluids, and other treatments as prescribed by physicians.Assist doctors and other healthcare professionals during examinations, procedures, surgeries, and emergency care.Monitor patients' progress and promptly report changes in their condition to the medical team.Maintain proper documentation of patient history, treatment, medication, and nursing interventions.Ensure infection-control practices, hygiene, patient safety, and appropriate use of medical equipment.Provide pre-operative and post-operative nursing care when required.Educate patients and their families regarding medications, treatment plans, nutrition, hygiene, and follow-up care.Respond effectively to medical emergencies and provide appropriate first aid and basic life-support measures within scope of practice.Coordinate with doctors, laboratory staff, pharmacists, and other healthcare professionals to ensure continuity of patient care.Maintain confidentiality and uphold professional and ethical standards of nursing practice.Support admission, discharge, transfer, and patient-care procedures.Maintain a clean, safe, and comfortable environment for patients.Follow hospital policies, nursing procedures, and applicable healthcare regulations.QualificationsB.Sc Nursing / M.Sc Nursing / GNM / equivalent recognized nursing qualification, as applicable to the position.Valid nursing registration with the appropriate nursing council.Relevant clinical experience is preferred; freshers may also be considered for suitable positions.Good knowledge of nursing procedures, patient care, infection control, and basic medical terminology.Ability to work effectively in shifts, including night shifts, weekends, and holidays when required.Required SkillsExcellent patient-care and interpersonal skills.Good communication and teamwork abilities.Compassionate, responsible, and professional approach.Ability to remain calm and effective during emergencies.Good clinical observation and decision-making skills.Ability to maintain accurate patient records and documentation.Willingness to work in a multidisciplinary healthcare environment.Positions CoveredStaff NurseRegistered NurseB.Sc Nursing GraduateM.Sc Nursing ProfessionalGNM NurseMale NurseFemale NurseJunior/Entry-Level NurseSenior/Experienced Nurse

Candidates must have knowledge in anatomy ,medical coding and ICD-10.Reach us at 6379884492

Key Responsibilities:Conduct vision and eye examinations.Perform visual acuity and refraction tests.Assess patients for common vision problems.Prescribe and dispense spectacles and contact lenses as required.Assist ophthalmologists during eye-care procedures when needed.Maintain accurate patient records and examination reports.Assist with collection, handling, labeling, and processing of biological samples.Support genetic and molecular laboratory procedures.Perform basic laboratory testing and maintain proper documentation.Assist with DNA/RNA extraction and sample preparation where applicable.Maintain laboratory records and test reports.Follow laboratory safety, quality-control, and standard operating procedures.Assist in data entry and interpretation of laboratory/genetic test results under supervision.

Description : Develop and formulate new food products based on market requirements.Test and improve existing food products, recipes, and formulations.Conduct quality checks on raw materials, ingredients, and finished products.Ensure compliance with food safety, hygiene, and quality standards.Monitor food processing and production activities.Conduct shelf-life and stability studies for food products.Perform sensory evaluation of food products for taste, texture, aroma, and appearance.Research new ingredients, food technologies, and preservation methods.Coordinate with production, quality control, and R&D teams.Identify and resolve product quality and processing issues.Maintain product specifications, laboratory records, and technical reports.Assist in developing nutritional information and product labels.Ensure proper storage and handling of ingredients and finished products.Support audits and maintain food safety documentation.Stay updated on food industry regulations, standards, and new technologies.