Food Service Jobs

Staff Management: Supervise and train food service staff to ensure high standards of performance and customer satisfaction.- Inventory Control: Manage inventory levels, order supplies, and monitor stock to minimize waste and ensure availability of items.- Quality Assurance: Ensure that all food served meets safety and quality standards in compliance with health regulations.- Customer Engagement: Interact with customers to provide a positive dining experience, handle complaints, and gather feedback for improvement.- Budget Management: Assist in preparing budgets, monitor expenses, and implement cost-control measures to maintain profitability.- Menu Planning: Collaborate with chefs and kitchen staff to create attractive and seasonal menus that meet customer preferences.Required Skills and Expectations:- Strong leadership skills to effectively manage and motivate a team.- Excellent communication skills, both verbal and written, for interacting with staff and customers.- Knowledge of food safety standards and regulations is essential.- Proficiency in inventory management systems and budgeting tools.- Ability to work in a fast-paced environment while maintaining high quality and service standards.- Flexibility to adjust to changing needs and communicate effectively with various departments.

Job purposeMai Kai is the signature multicuisine restaurant at Tiki Farms Resort, positioned as an independent revenue centre serving resort guests, walk-in diners, day picnics, corporate groups, and private events. We are hiring an F&B Supervisor to take primary ownership of the restaurant floor - managing daily operations, leading the service team, coordinating with the kitchen, and ensuring every guest interaction reflects the warm, personalised hospitality that defines Tiki Farms.Key responsibilities Welcome guests warmly and assist them with seating. Present menus and explain dishes, beverages, and daily specials. Take accurate food and beverage orders using the POS or order-taking device. Serve food and beverages promptly while maintaining service standards. Ensure tables are properly set before service and cleared promptly after guests leave. Coordinate with the kitchen to ensure timely and accurate order delivery. Check guest satisfaction during the meal and respond promptly to requests. Handle guest queries politely and escalate complaints to the F&B Supervisor when required. Maintain cleanliness of the restaurant, service stations, and dining areas. Assist in setting up the restaurant for breakfast, lunch, dinner, and special events. Follow hygiene, food safety, and grooming standards always. Support banquet service, private events, corporate gatherings, and celebrations whenever required. Encourage satisfied guests to share their dining experience through online reviews. Requirements 1-3 years of experience as a Waiter, Steward, or Food & Beverage Service Associate. Experience in restaurants, hotels, cafs, or resorts preferred. Good knowledge of food and beverage service etiquette. Basic understanding of POS billing systems is an advantage. Physically fit and comfortable standing for extended periods. Willingness to work weekends, holidays, and shifts. Languages: Hindi required; English preferred; Marathi will be an added advantage.

I need Chef/Cook forVeg & Non Veg food Like - Chicken, Mutton, Dal, Paneer RecipesTandoori Roti Etc.

We are seeking a dedicated Kitchen Helper to assist in our kitchen operations in Hazaribagh, India. This position is ideal for individuals with up to two years of experience or freshers who have completed their 10th grade.Key Responsibilities:1. Food Preparation: Help with chopping vegetables, preparing ingredients, and assembling dishes according to recipes. Your support will ensure that the kitchen runs smoothly and efficiently.2. Cleaning and Organizing: Keep the kitchen and work areas clean by washing dishes, wiping surfaces, and organizing supplies. Maintaining cleanliness is essential for food safety.3. Assisting Chefs: Work alongside chefs to provide necessary assistance during food preparation and cooking. Your role will be vital in helping them focus on creating delicious meals.4. Stock Management: Help with receiving, storing, and organizing ingredients and supplies. Keeping track of stock levels will ensure that we always have the necessary items on hand.5. Following Safety Standards: Adhere to all safety and hygiene standards in the kitchen. This includes practicing proper food handling and ensuring a safe work environment.Required Skills and Expectations:Candidates should be reliable, hard-working, and eager to learn. Good communication skills are essential for teamwork in the kitchen. A positive attitude and flexibility with tasks will contribute to a harmonious work environment. Previous experience is a plus, but a willingness to learn is most important.

We are looking for a Kitchen Helper to join our team in Liluah, Howrah. This is a full-time position suited for individuals who are eager to learn and support kitchen operations. No prior experience is required, making it an excellent opportunity for entry-level candidates.Key Responsibilities:1. Food Preparation: Assist in preparing ingredients for meals, including chopping vegetables and measuring portions, ensuring the kitchen is ready for cooking.2. Cleaning and Sanitation: Maintain cleanliness in the kitchen by washing dishes, cleaning surfaces, and ensuring all kitchen tools are sanitized and stored properly.3. Stocking Supplies: Help with organizing food supplies and ensuring that all items are properly labeled and stored, making it easy for chefs to find what they need.4. Assisting Chefs: Support chefs with various tasks during food preparation and cooking, allowing the kitchen to run smoothly and efficiently.5. Waste Management: Properly dispose of food waste and maintain the overall hygiene of the kitchen environment.Required Skills and Expectations:Candidates must have completed their 10th grade and be willing to work full-time in a busy kitchen. A positive attitude and strong work ethic are essential. We expect kitchen helpers to be reliable, able to follow instructions carefully, and work collaboratively with the kitchen staff. Physical stamina is required, as the role involves standing for long periods and lifting heavy items. A willingness to learn and adapt to new tasks is also important.

Position: StewardExperience: 1-3 Years / Freshers can also applyLocation: UdaipurKey ResponsibilitiesWelcome and serve guests professionally.Take food and beverage orders accurately.Serve food and beverages as per service standards.Maintain cleanliness of tables, service areas, and equipment.Coordinate with the kitchen and other F&B team members.Handle guest requests and provide prompt assistance.Follow hygiene, safety, and grooming standards.Clear and reset tables efficiently.Ensure proper handling of crockery, cutlery, and glassware.Support the team during busy service hours.RequirementsGood communication and interpersonal skills.Pleasant personality and positive attitude.Basic knowledge of food & beverage service.Good grooming and hygiene.Ability to work in a fast-paced environment.Hospitality/Hotel Management qualification is preferred.Freshers with a strong willingness to learn can apply.

We are looking for a responsible and hardworking waiter to join our team. The role includes serving customers, maintaining cleanliness, and ensuring a smooth dining experience.

We are looking for an experienced Banquet Manager to oversee and coordinate all aspects of our banquet operations in Salem, India. The ideal candidate will ensure smooth execution of events and maintain high standards of service.Key Responsibilities:1. Event Coordination: Plan and manage the details of all events held in the banquet hall, including dcor, seating arrangements, and timelines, ensuring that client expectations are met.2. Team Leadership: Supervise and guide the banquet staff, providing training and support to enhance service quality and team performance.3. Customer Service: Liaise with clients to understand their needs and preferences, offering customized solutions that enhance their experience during events.4. Inventory Management: Oversee the setup and breakdown of events, ensuring that all equipment and supplies are properly maintained and stocked as needed.5. Budget Management: Assist in establishing and managing budgets for events, ensuring that expenditures remain within limits while still delivering exceptional service.Required Skills and Expectations:Candidates must have a graduate degree and 2 to 8 years of experience in banquet management or a similar role. Strong leadership and communication skills are essential for effectively managing a team and interacting with clients. Attention to detail, organizational abilities, and problem-solving skills are crucial for executing successful events. Ideal candidates should be flexible, adaptable, and dedicated to providing excellent customer service in a fast-paced environment.

We are looking for a Kitchen Helper to join our team. This part-time position is ideal for freshers who are eager to learn and work from home. As a Kitchen Helper, you will support the kitchen staff in various tasks to ensure a clean and well-organized cooking area.Key Responsibilities:- Food Preparation: Assist with chopping, cutting, and organizing ingredients under the guidance of the chef, helping to ensure meals are prepared on time.- Cleanliness Maintenance: Keep workspaces, kitchen tools, and utensils clean and sanitized, maintaining a safe and hygienic environment.- Stock Management: Help in organizing and storing food items and supplies, ensuring easy access and proper rotation of ingredients.- Dishwashing: Clean dishes, pots, and pans promptly after use, contributing to a tidy kitchen and efficient workflow.- Supportive Tasks: Carry out any additional duties assigned by the head cook or kitchen manager, ensuring smooth kitchen operations.Required Skills and Expectations:- Candidates should have completed at least the 10th grade of education.- We seek eager individuals who are willing to learn and improve their kitchen skills.- Attention to detail is important, as cleanliness and organization are crucial in the kitchen.- A good attitude and willingness to assist team members are essential for a harmonious work environment.- Strong communication skills will help in effectively understanding instructions and working with other kitchen staff.

We are looking for a dedicated Kitchen Helper to join our team in Arrah. This role is essential for supporting our kitchen staff and ensuring a smooth workflow in preparing meals.Key Responsibilities:- Food Preparation: Assist in washing, cutting, and preparing vegetables and other ingredients. This ensures that the ingredients are ready for cooking.- Cleaning Duties: Maintain cleanliness in the kitchen by washing dishes, sanitizing surfaces, and disposing of trash. A clean kitchen is vital for food safety.- Assisting Chefs: Help chefs with basic cooking tasks and serve them when required. Your support allows chefs to focus on creating delicious meals.- Stock Management: Assist in organizing and restocking kitchen supplies and ingredients. This ensures that everything is in place for daily operations.- Basic Cooking: Occasionally be involved in simple cooking tasks under the supervision of the chef. This helps you learn and grow in the kitchen.Required Skills and Expectations:Candidates should have at least 1 to 4 years of experience in a kitchen environment. A minimum education level of 10th pass is necessary. We expect you to be reliable, punctual, and able to work in a busy environment. Good communication skills and the ability to work well in a team are important. A passion for food and a willingness to learn are essential for success in this role.

We are looking for a motivated Barista to join our team in Kolkata. In this role, you will be responsible for creating a welcoming atmosphere and providing excellent customer service while preparing a variety of coffee beverages.Key Responsibilities:- Prepare Coffee Beverages: Make high-quality coffee drinks, including espresso, cappuccinos, and lattes, using the right techniques and equipment.- Customer Service: Greet customers warmly, take their orders, and handle payments, ensuring a pleasant experience for everyone who visits.- Maintain Cleanliness: Keep the work area, equipment, and seating area clean and organized at all times, following proper sanitary procedures.- Manage Inventory: Monitor stock levels of coffee beans, milk, and other supplies, informing management when items need to be reordered.- Collaborate with Team: Work closely with other staff members to ensure smooth operations, from preparing drinks to serving customers.- Handle Customer Feedback: Address any customer complaints or concerns politely and professionally, ensuring customer satisfaction.Required Skills and Expectations:- Previous experience as a barista is preferred, but candidates with a passion for coffee and a desire to learn are encouraged to apply. - Good communication skills are essential for interacting with customers and team members.- A positive attitude and ability to work in a fast-paced environment are important.- Must be dependable and punctual, showing commitment to the job.- Basic math skills are needed for handling cash and making transactions. Candidates should have completed at least the 10th grade and be willing to work full-time from our office location. Male candidates are preferred for this position.

We are looking for a dedicated Cafe Incharge to manage our cafe operations in New Town. This role is perfect for someone who enjoys working in a fast-paced environment and has a passion for customer service.Key Responsibilities:- Oversee Daily Operations: Manage the daily functions of the cafe, ensuring everything runs smoothly and efficiently.- Customer Service: Greet customers warmly, take their orders accurately, and respond to any inquiries or issues they may have.- Staff Management: Coordinate with staff members, assign tasks, and ensure everyone is working well as a team to provide excellent service.- Inventory Control: Monitor stock levels, place orders for food and supplies, and ensure that the cafe is well-stocked at all times.- Health and Safety Standards: Ensure that the cafe complies with health and safety regulations, maintaining cleanliness and sanitation in all areas.- Cash Handling: Manage the cash register, process payments, and maintain accurate financial records of daily transactions.Required Skills and Expectations:Candidates should have a minimum education level of 10th pass and preferably some experience in a customer service role, though it is not mandatory. You should possess excellent communication skills and have a friendly demeanor. Organizational skills are essential to manage multiple tasks effectively. A basic understanding of food safety and hygiene practices is important. Additionally, being a team player with a positive attitude will help foster a productive work environment. Flexibility in working hours is also expected, as the cafe may require varying shifts.

Welcome and serve guests professionally.Take and serve food & beverage orders.Set up, clear, and maintain dining tables.Ensure cleanliness and hygiene of the service area.Coordinate with kitchen and service team.Attend to guest requirements and provide excellent hospitality.Follow restaurant service and grooming standards.Support smooth operations during busy hours.

As a Food & Beverage Trainer, your main focus will be to enhance the knowledge and skills of staff in the food and beverage sector. You will play a vital role in ensuring high standards of service and product knowledge within the team.Key Responsibilities:- Conduct Training Sessions: Deliver engaging training programs on food and beverage service techniques, menu knowledge, and customer service excellence to ensure staff are well-prepared.- Develop Training Materials: Create and update training manuals, guides, and resources to provide clear information and support to the staff during their learning journey.- Assess Staff Performance: Regularly evaluate staff performance through observations and feedback to identify areas for improvement and recommend additional training as needed.- Organize Workshops: Plan and facilitate workshops that focus on specific skills or knowledge areas, such as wine pairing or food safety practices, to enhance team capabilities.- Monitor Industry Trends: Stay up-to-date with the latest trends in the food and beverage industry to ensure training content is relevant and beneficial.Required Skills and Expectations:To be successful in this role, you should have at least 2 to 8 years of experience in the food and beverage industry, preferably in a training capacity. A minimum of a 12th-grade education is required. Excellent communication and interpersonal skills are essential for effectively conveying information and engaging with staff. You should have a strong understanding of food and beverage operations and outstanding organizational abilities to manage training schedules efficiently. A passion for teaching and helping others grow will set you apart in this position.

As a Barista, you will play a crucial role in our coffee shop, serving delicious beverages and providing excellent customer service. Your responsibilities will include:- Preparing Coffee and Beverages: You will make various coffee drinks, teas, and other beverages according to our recipes, ensuring quality and consistency in taste.- Customer Service: Engaging with customers, taking their orders accurately, and answering any questions they may have about the menu to create a welcoming environment.- Maintaining Cleanliness: Keeping the coffee shop, workstations, and equipment clean and organized. This includes regular cleaning and ensuring all health and safety standards are met.- Inventory Management: Assisting in tracking inventory levels, including coffee beans, milk, and supplies, and informing management when stock needs to be replenished.- Cash Handling: Accurately processing customer payments and managing the cash register, ensuring all transactions are recorded correctly.To be successful in this role, you should possess the following skills and qualifications:- Experience: A minimum of 1 to 2 years in a similar role, with knowledge of coffee preparation and beverage recipes.- Communication Skills: Strong verbal communication skills to interact with customers and team members effectively.- Team Player: Ability to work well in a team environment and contribute positively to the workplace.- Time Management: Efficient in managing time during busy hours while maintaining quality service.- Passion for Coffee: A genuine interest in coffee and drinks, with a desire to learn about different brewing methods and trends.

Core ResponsibilitiesBeverage Preparation: Make coffee, espresso drinks, teas, and specialty beverages following exact recipes and standards.Customer Service: Greet guests, take orders, offer menu suggestions, and handle custom requests or dietary needs.Cash Handling: Process payments accurately using the point-of-sale (POS) system.Station Maintenance: Clean and sanitize counters, espresso machines, grinders, and seating areas.Inventory Control: Restock syrups, cups, beans, and pastry displays throughout the shift.Required Skills & QualificationsTechnical Knowledge:Familiarity with espresso machines, grinders, and milk texturing.Communication: Friendly personality with strong listening and interpersonal abilities.Efficiency: Ability to multitask and stay calm during busy peak hours.Physical Stamina: Capability to stand, bend, and walk for extended periods.Flexibility: Willingness to work early mornings, weekends, and holidays