Food Service Jobs

Job Title: Barista Location: Rishikesh, UttarakhandSalary: As per experienceJob Responsibilities:- Prepare and serve coffee, tea, cold coffee, and other beverages.- Operate and maintain coffee machines and equipment.- Ensure beverage quality, presentation, and hygiene.- Handle customer orders and provide good customer service.- Maintain cleanliness and manage beverage stock.Requirements:- Previous experience as a Barista is preferred.- Knowledge of coffee preparation and beverage-making techniques.- Good communication skills and a positive attitude.- Ability to work in a team and maintain hygiene standards.

As a Barista, you will be the face of our caf in Ahmedabad. You will manage day-to-day operations, ensuring a great experience for our customers. Your role will combine serving coffee and gelato, taking care of billing, and overseeing the overall cafe functions.Key responsibilities include:- Serving Customers: You will expertly prepare and serve a variety of beverages and gelato, ensuring customer satisfaction with each order.- Billing Management: Accurately handle the billing system, ensuring smooth transactions for all customers.- Caf Management: Oversee daily operations to maintain a clean, welcoming environment, motivating and coordinating the team.To succeed in this role, you need practical skills and expectations that include:- Experience: A minimum of 2 years, but no more than 6 years in a similar role is required.- Customer Service Skills: You must be friendly and engaging, with a strong ability to communicate effectively with customers.- Team Coordination: Ability to work well with others, guiding the team to deliver excellent service.- Attention to Detail: Ensure high standards of quality in beverage preparation and cleanliness.- Time Management: Ability to work efficiently in a fast-paced environment.This full-time position is office-based and will require excellent communication since you will be interacting constantly with customers and team members. Join us to help create a memorable caf experience!

As a Bakery Manager, you will lead the bakery team in Indore, ensuring that high-quality products are created and delivered to our customers. Your role is vital in maintaining a smooth operation and fostering a positive work environment.Key Responsibilities:1. Supervise Bakery Operations: Oversee daily bakery activities, including production and sales, to ensure timely delivery and compliance with quality standards.2. Manage Inventory: Maintain an accurate inventory of raw materials, ordering necessary supplies in a timely manner to avoid shortages.3. Train and Motivate Staff: Provide training for new team members and motivate existing staff to enhance their skills and work efficiently.4. Maintain Cleanliness and Safety: Ensure the bakery adheres to health and safety standards, maintaining cleanliness in the workspace at all times.5. Customer Service: Interact with customers to understand their preferences, address inquiries, and resolve any issues to ensure a satisfying experience.Required Skills and Expectations:Candidates should have 1 to 3 years of experience in a similar role and a minimum education level of 10th pass. Strong leadership and communication skills are essential for effectively managing a team. You should exhibit a passion for baking and a commitment to delivering quality products. A proactive approach to problem-solving and a keen attention to detail are crucial for success in this position. Being organized and capable of multitasking in a fast-paced environment is also highly beneficial.Should have basic knowledge of computer skills

We are looking for a Kitchen Helper to join our team in Greater Noida. This full-time position is ideal for freshers who have completed their 10th grade education. The Kitchen Helper will play a vital role in supporting kitchen operations and ensuring a clean and efficient work environment.Key Responsibilities:- Assisting with Food Preparation: You will help chefs by chopping vegetables, measuring ingredients, and keeping kitchen supplies ready for cooking. Your assistance is crucial for smooth meal preparation.- Maintaining Cleanliness: It is important to keep the kitchen area clean and organized. You will regularly wash dishes, utensils, and kitchen equipment to maintain hygiene standards.- Supporting Kitchen Staff: You will work closely with kitchen staff, helping them with various tasks as required. Teamwork is essential in ensuring that meals are prepared on time and to high standards.- Ensuring Safety and Hygiene: You will follow safety and hygiene protocols at all times, ensuring a safe environment for everyone in the kitchen.Required Skills and Expectations:Candidates should be male and have a positive attitude towards teamwork and learning. Being organized and efficient is essential, as is the ability to follow instructions from senior kitchen staff. You should be willing to work in a fast-paced environment and be committed to maintaining high cleanliness and quality standards. Your dedication will contribute to the overall success of the kitchen operations.

We are seeking a dedicated Chef to join our culinary team in Kolkata. The ideal candidate should have at least one year of experience and must have completed their 12th grade education. This is a full-time position requiring on-site presence.Key Responsibilities:- Prepare and cook meals: You will be responsible for making a variety of dishes to ensure a diverse menu that meets our quality standards.- Maintain kitchen hygiene: Keeping the kitchen clean and organized is essential. You will ensure that all food safety standards are followed.- Assist in menu planning: Collaborate with the team to plan new recipes and seasonal menus, considering customer preferences and dietary restrictions.- Manage kitchen inventory: You will monitor food supplies and make sure that all ingredients are fresh and available for daily operations.Required Skills and Expectations:The ideal candidate should have strong culinary skills, with a passion for cooking and creativity in food presentation. Good communication skills are necessary to work effectively as part of a team. You should be able to handle kitchen equipment safely and efficiently. A commitment to maintaining high standards of hygiene and food safety is essential. Flexibility in working hours is also expected, as you may have to work during peak hours or shifts.

We are looking for a dedicated Chief Cook to join our team in Magadi Road, Bangalore. The ideal candidate will have a strong background in cooking and the ability to prepare meals that meet our quality standards.The Chief Cook will be responsible for preparing daily breakfast, lunch, and dinner according to the canteen schedule. This includes planning daily menus, ensuring all food is made in the correct quantities and maintains great taste. The cook will also monitor food quality and freshness while minimizing waste, ensuring that the kitchen operates efficiently and meets health standards.Candidates should have 2 to 8 years of relevant cooking experience and must have completed at least the 10th grade. The role requires a male candidate and is a full-time position that involves working from the office. In addition, the Chief Cook should possess strong culinary skills, excellent time management, and the ability to work under pressure. Creativity in menu planning and a commitment to food safety are essential. The successful candidate will be a team player, capable of collaborating with kitchen staff to achieve the best results. This is a fantastic opportunity for someone passionate about cooking and eager to contribute to a positive dining experience.

Responsible for supervising the restaurant service team, ensuring smooth daily operations, maintaining high service standards, coordinating with the kitchen and cashier, handling guest requests and complaints, and ensuring customers receive a pleasant dining experience. The Restaurant Captain also guides the service staff, monitors table service, and supports the Restaurant Manager in maintaining restaurant standards.

As a waiter, you will play a vital role in providing excellent service to our customers. Your primary responsibility will be taking orders from customers and ensuring their dining experience is enjoyable. Key Responsibilities:- Take orders from customers efficiently and accurately, ensuring that all preferences and dietary restrictions are noted.- Maintain a professional appearance while providing friendly and attentive service to all guests, reflecting a positive image of the establishment.Required Skills and Expectations:- Effective communication skills are essential, enabling you to interact positively with customers and understand their needs.- A well-groomed, polished appearance is expected, as it contributes to the overall guest experience.- Previous experience in a similar role for 1 to 5 years is preferred, contributing to your ability to manage customer interactions and service tables effectively.- You must be male, as this role is specified to be gender-specific.This full-time position is based in Meerut, India, and requires you to work at the office location. If you are dedicated to delivering outstanding service and have a passion for the hospitality industry, we encourage you to apply.

We are launching a brand-new Burger Singh outlet in Chandlodia, Ahmedabad, and are building our core team! We are currently hiring for both leadership and operational roles. If you are energetic, reliable, and ready to learn, we want you to help us deliver an amazing experience from day one.Open Positions1. Shift Manager (2 Openings)Salary: 18,000 - 20,000 per monthResponsibilities: Head and manage the outlet operations during your designated shift, ensure smooth workflow between the kitchen and front counter, and lead the team to maintain high brand standards.Prior experience in quick-service restaurants is a plus, but freshers are highly encouraged to apply as full training is provided.

We are seeking a dedicated Chief Cook to join our team in Pune, India. This full-time position requires a male candidate with 1 to 3 years of cooking experience and a minimum education level of 12th pass.In this role, the Chief Cook will be responsible for maintaining high food standards and managing kitchen inventory. The candidate should possess excellent cooking skills, particularly in preparing Rajasthani, Punjabi, and Maharashtrian dishes. You will oversee the kitchen operations, ensuring that all meals are prepared consistently and meet quality expectations.Key responsibilities include:- Preparing a variety of traditional dishes while adhering to recipes and presentation standards.- Maintaining kitchen inventory, ensuring all ingredients are fresh and appropriately stocked.- Upkeeping cleanliness and hygiene standards in the kitchen.- Monitoring food safety practices and ensuring compliance with health regulations.The ideal candidate should have skills in traditional Indian cooking, kitchen management, and food safety standards. You must be able to work effectively in a team environment and communicate well with kitchen staff. This is an office-based position, meaning you will work on-site in Pune. A valid driving license is not required for this role, and your main focus will be kitchen operations. The standard working hours and schedule will be communicated during the interview process. If you have a passion for cooking and a commitment to quality, we encourage you to apply for this exciting opportunity.

We are seeking a dedicated Delivery Boy to join our team in Patparganj, Delhi. The role involves delivering freshly prepared items such as samosas, kachoris, bread pakodas, and mathris. This part-time position requires male candidates with 2-5 years of experience and at least a 10th-grade education.Key responsibilities include:- Delivery of Food Items: You will be responsible for efficiently delivering food products to designated locations, ensuring timely arrival and customer satisfaction.- Counter Sales: Engage with customers at the counter and assist with the sales of breakfast and lunch items, ensuring excellent service.Required skills and expectations:- Experience: A minimum of 2-5 years in a similar delivery or sales role is essential.- Communication Skills: Good verbal communication is necessary to interact with customers and understand their needs.- Organizational Skills: You should be able to manage time effectively to ensure timely deliveries.- Physical Fitness: The job requires physical stamina, as you will be carrying food items and possibly navigating various routes.- Valid Driving License: A valid driving license may be required to operate a delivery vehicle.This position operates from the office, allowing for a structured work environment. If you're looking for a fulfilling part-time job that combines customer interaction with delivery tasks, we encourage you to apply.

Job purposeMai Kai is the signature multicuisine restaurant at Tiki Farms Resort, positioned as an independent revenue centre serving resort guests, walk-in diners, day picnics, corporate groups, and private events. We are hiring an F&B Supervisor to take primary ownership of the restaurant floor - managing daily operations, leading the service team, coordinating with the kitchen, and ensuring every guest interaction reflects the warm, personalised hospitality that defines Tiki Farms.Key responsibilities Welcome guests warmly and assist them with seating. Present menus and explain dishes, beverages, and daily specials. Take accurate food and beverage orders using the POS or order-taking device. Serve food and beverages promptly while maintaining service standards. Ensure tables are properly set before service and cleared promptly after guests leave. Coordinate with the kitchen to ensure timely and accurate order delivery. Check guest satisfaction during the meal and respond promptly to requests. Handle guest queries politely and escalate complaints to the F&B Supervisor when required. Maintain cleanliness of the restaurant, service stations, and dining areas. Assist in setting up the restaurant for breakfast, lunch, dinner, and special events. Follow hygiene, food safety, and grooming standards always. Support banquet service, private events, corporate gatherings, and celebrations whenever required. Encourage satisfied guests to share their dining experience through online reviews. Requirements 1-3 years of experience as a Waiter, Steward, or Food & Beverage Service Associate. Experience in restaurants, hotels, cafs, or resorts preferred. Good knowledge of food and beverage service etiquette. Basic understanding of POS billing systems is an advantage. Physically fit and comfortable standing for extended periods. Willingness to work weekends, holidays, and shifts. Languages: Hindi required; English preferred; Marathi will be an added advantage.

Job Openings for 10 Steward Jobs for Freshers in Delhi NCR,Delhi, having Educational qualification of : Higher Secondary, Secondary School, Bachelor of Hotel Management with Good knowledge in undefined etc.