Food Technologist - Full Time - Freshers

As a Food Technologist, you will play an essential role in the development and improvement of food products, ensuring safety and quality standards are met. This position is suitable for fresh graduates or those with limited experience.

**Key Responsibilities:**

- **Product Development:** Engage in the formulation and testing of new food products, focusing on taste, texture, and nutritional value.

- **Quality Control:** Monitor and evaluate food quality through regular testing, ensuring that all products meet safety regulations and standards.

- **Research Analysis:** Conduct research to analyze food trends and customer preferences, using findings to improve existing products or create new offerings.

- **Technical Support:** Collaborate with production teams to solve any technical issues related to food processing and ensure smooth operations.

- **Documentation:** Maintain detailed records of experiments, tests, and production processes, ensuring compliance with industry regulations.

**Required Skills and Expectations:**

- A background in Food Science, Pharmacy, Biology, Engineering, or Veterinary Science is essential.

- Strong analytical skills to assess data and make informed decisions.

- Good communication skills to effectively interact with colleagues and other departments.

- A keen attention to detail to maintain high quality in product development and testing.

- Basic knowledge of food safety regulations and quality assurance practices is beneficial.

This opportunity is ideal for individuals looking to start their career in food technology and contribute to innovative product development.

• Experience

  0 - 1 Years

• No. of Openings

  50

• Education

  Graduate (BDS, B.Pharma, B.Sc, B.Tech/B.E, BVSC)

• Role

  Food Technologist

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office