- Greet customers and guide them to their tables: As a waiter, you will be the first point of contact for customers, welcoming them to the restaurant and assisting them in finding their seats.- Take food and drink orders from customers: You will be responsible for noting down customers' orders accurately and conveying them to the kitchen staff promptly.- Serve food and beverages to customers: Delivering orders to customers' tables in a timely and efficient manner is a key part of your role as a waiter.- Ensure customer satisfaction and address any issues or complaints: It is important to maintain a positive attitude and resolve any customer concerns or complaints quickly and politely.- Clear tables and prepare them for the next customers: Keeping the dining area clean and organized is essential for a pleasant dining experience.- Assist in basic food preparation and kitchen tasks: Helping out in the kitchen when needed, such as preparing garnishes or plating dishes, is also part of the job responsibilities.Required skills and expectations:- Good communication skills: Ability to communicate clearly and effectively with customers and colleagues.- Ability to multitask: Juggling multiple tables and orders while staying organized and attentive.- Customer service-oriented: A friendly and accommodating attitude towards customers to ensure a positive dining experience.- Basic knowledge of food and beverage: Understanding the menu offerings and being able to answer customers' questions about the dishes.