Responsibilities:1. Greeting and seating guests in a friendly and professional manner2. Presenting menus and explaining menu items to guests3. Taking and serving food and beverage orders accurately and promptly4. Anticipating guest needs and responding promptly to requests5. Ensuring guest satisfaction by providing top-notch service throughout their dining experience6. Handling guest complaints and resolving issues in a timely and efficient manner7. Maintaining cleanliness and organization in the dining area