Responsibilities:
1. Greeting and seating guests in a friendly and professional manner
2. Presenting menus and explaining menu items to guests
3. Taking and serving food and beverage orders accurately and promptly
4. Anticipating guest needs and responding promptly to requests
5. Ensuring guest satisfaction by providing top-notch service throughout their dining experience
6. Handling guest complaints and resolving issues in a timely and efficient manner
7. Maintaining cleanliness and organization in the dining area