Supply Chain Fresher Jobs in Navi Mumbai

We are looking for a Warehouse Operation Executive to join our team in Navi Mumbai. This entry-level position is ideal for individuals eager to start their careers in warehouse management and logistics.Key Responsibilities:1. Order Processing: You will be responsible for receiving, organizing, and processing incoming orders. This includes checking items for quality and ensuring that they match the order specifications.2. Inventory Management: Keeping track of stock levels is crucial. You will help maintain accurate records of inventory and assist in regular stock checks to avoid shortages or overstock situations.3. Packing and Shipping: You will assist in packing products for delivery. This involves ensuring that items are packaged securely and labeled correctly to prevent damage during transportation.4. Warehouse Maintenance: Maintaining a clean and organized warehouse environment is essential for safety and efficiency. You will perform regular cleaning and upkeep of the workspace.5. Team Collaboration: You will work closely with other team members and departments to achieve goals and ensure smooth operations within the warehouse.Required Skills and Expectations:Candidates should have a minimum educational requirement of a 10th pass. Attention to detail and basic math skills are necessary for accurate order processing and inventory management. You must be physically fit to handle the demands of lifting and moving products. A willingness to learn and work collaboratively in a team environment is essential. Strong communication skills will help you interact effectively with colleagues. Previous experience in a warehouse setting is a plus but not required.

Duties & Responsibilities:Should be keen to make pizzas, take orders, and serve customers. Handling cash efficiently.Cheerfully greeting guests as they arrive and interacting with them.Following consistent standard operating procedures that positively impact the restaurant's overall operations.Achieving highest customer satisfaction ratings by producing quality services by prioritizing guest satisfaction.Maintaining and participating actively in keeping the restaurant clean.Should be fun loving & high on energyEligibility Criteria: Preferable from Food & Beverage, Restaurant, Hotel, Hospitality Industry.Minimum 0-3 years experience in restaurants.Freshers can also applyS.S.C/H.S.C. (Mandatory)Decent communication skillPleasant Personality & well-groomedAverage duration worked for past employers should be minimum 2 years