Store Supervisor 12th Pass Experience Jobs in Delhi

Greet and assist customers with inquiries, product location, or shopping assistance. Stock shelves, displays, and coolers with fresh, neatly arranged products. Ensure shelves are clean, well-organized, and labeled correctly. Monitor product freshness and rotate stock to follow FIFO (First In, First Out) practices. Assist with unloading deliveries and organizing backroom inventory. Maintain store cleanliness by tidying shelves, sweeping floors, and cleaning spills promptly. Operate store equipment such as trolleys, pallet jacks, and barcode scanners (if trained). Support the cashier team during busy periods by bagging groceries or assisting at checkout. Report low stock levels, damages, or customer issues to the supervisor or manager. Follow all health, safety, and food handling procedures.

Manage a pet store front desk, client management and billing ledger

Maintain inventory by implementing purchasing plans and staying in contact with vendors and shippers Develop a schedule of holiday activities and promotions throughout the year strategically designed to bring in more revenue Provide training to improve the knowledge base of the staff and utilize cross-training methods to maintain productivity when employees are absent Work with vendors and manufacturers to bring in effective marketing displays for the sales floor and store windows Manage all controllable costs to keep operations profitable

Responsibilities of Restaurant Manager1. Hire, train, and supervise outlet employees2. Ensure appropriate staffing3. Create staff schedules4. Ensure all employees are working within outlined operating standards5. Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as Necessary6. Address customer needs, comments, and complaints7. Maintain all relevant records needed at the outlet8. Report on financial performance, inventory, and personnel9. All other duties as assigned by the management