Restaurant Captain, Waiter, in-charge of running and maintaining the food serving department with clean and perfection. Order taking, Food serving, Guest Handling and Cleanliness is most Prior to take charge.
Communication Skills Steward ActivitiesButler ActivitiesHospitality
Experience as a Butler or similar role in the hospitality industryStrong multi-tasking skillsExcellent organizational skillsAbility to adapt to a fluid environmentCommitment to a high level of customer serviceStrict attention to detailKnowledge of area restaurants, theaters and other attractionsAbility to handle sensitive matters with efficiency and discretionKnowledge of food and wine pairings is a plusAssociates or bachelors degree in hotel management