Steward Job Vacancies in Coimbatore

Responsibilities:*Clean kitchen equipment, utensils, and dishes*Maintain cleanliness in the kitchen area*Assist cooks with basic food preparation*Dispose of waste properly and keep storage areas tidy*Follow hygiene and safety rules*Requirements:*Hardworking and responsible*Able to work in a team*Willing to work flexible hoursInterested candidates call HR

Steward Activities, Service Steward, Waiter, GSA

Job descriptionInterview for an International and Domestic Airport Cabin Crew and Ground Staff Positions for Both Males and Females ( Freshers and Experience as well )Call HR 7643996187 ManishaRequired Fresher and Experience, Skills, and Qualifications Only 58 Openings ( 35 Females - 23 Males ) Taking care of the safety and security of the passengers on flights. Need to Serve Meals on Board to the Customers with a Hospitality Attitude Person should have unblemished complexion and good body language. Excellent verbal and written communication skills in both Hindi and English. Ok to Travel within India and Outside India Fresher Candidates can also apply if they are interested to make a career in this Industry. H.S. (10+2) or Equivalent and above. Age Limit: 18 to 45 years (for ground staff) Language Proficiency: English, Hindi, and any other regional language. Good Communication and Interpersonal Skills and well-groomed. Physically Fit Pleasing personality with strong interpersonal skillsDepartment : Ground Staff and Cabin Crew Employment Type: Full Time, PermanentRole Category: Voice / BlendedEducationCall HR 7643996187 ManishaHigh SchoolIntermediateUG: Any GraduatePG: Any PostgraduateJob descriptionKnowledge of Domestic/International Ticketing according need of different clientsResolving clients complaint and escalations whenever required.Supervise th work of office, administrative and customer service employees t ensure adherence to qualit standards, deadlines, and proper procedures, correcting errors or problems.Issuing tickets and other relevant documentsInteracting with the airline regarding refund and cancellation policiesMaintainingdaily productivity report of agents.Handling customer service calls regarding Reservation, flight information and Marketing schemesRole: Reservation ExecutiveIndustry Type: Permanent on RoleEmployment Type: Full Time, PermanentRole Category: Tourism S

Restaurant Captain, Waiter, in-charge of running and maintaining the food serving department with clean and perfection. Order taking, Food serving, Guest Handling and Cleanliness is most Prior to take charge.

Leading Luxury Hotels and Resorts in Kerala looking for Hospitality Professionals for immediate appointment. Front Office Associate, Food and Beverage Associate, Housekeeping Room boys, GSA Service, Guest Service Associate in Front Office, Housekeeping. Service, Maintenance Technician, Housekeeping Supervisor, Housekeeping Executive, Store and Purchase Manager, Executive, Food and Beverage Supervisor, Food and Beverage Executive, Food and Beverage Manager, Restaurant Manager, Restaurant Supervisor, Kitchen Order Taker, Food and Beverage Captain, Housekeeping Manager, Reservation Executive, Reservation Manager, Sales Manager, Sales Executive, Travel coordinator

Airhostess ,Age Between 19>24good Communication Over Englishminimum +2

We are looking for 5 Restaurant Hostess Posts in Saravanampatti Coimbatore, Tamil Nadu,Periyanaickenpalayam Coimbatore, Tamil Nadu with deep knowledge in Hospitality,Stewardess Activities,Steward Activities,Hostess Activities, service, hosting, and Required Educational Qualification is : Higher Secondary, Diploma

We are looking for 1 Restaurant Hostess Post in Coimbatore,Coimbatore with deep knowledge in Hospitality,Communication Skills,Stewardess Activities,Steward Activities,Hostess Activities and Required Educational Qualification is : Higher Secondary, Diploma, BHM

Experience as a Butler or similar role in the hospitality industryStrong multi-tasking skillsExcellent organizational skillsAbility to adapt to a fluid environmentCommitment to a high level of customer serviceStrict attention to detailKnowledge of area restaurants, theaters and other attractionsAbility to handle sensitive matters with efficiency and discretionKnowledge of food and wine pairings is a plusAssociates or bachelors degree in hotel management

Immediate Requirement for Kitchen StaffsHR HOTEL RESIDENCY COIMBATOREWe have vacant of 5 Kitchen Crew Jobs in Saravanampatti Coimbatore, Tamil Nadu,Periyanaickenpalayam Coimbatore,Skill CDP Trainee,Commis Chef,Kitchen Assistant,kitchen steward,Kitchen Supervisor,Chinese chef,Tandoori Chef,Indian Chef,Continental Cook etc.