Restaurant Captain

Job Description

Restaurant Captain, Waiter, in-charge of running and maintaining the food serving department with clean and perfection. Order taking, Food serving, Guest Handling and Cleanliness is most Prior to take charge.

Experience : 2 - 8 Years

No. of Openings : 4

Education : Higher Secondary, Secondary School, Vocational Course, Diploma, Any Bachelor Degree, B.A, B.C.A, B.Com, BHM, B.Sc

Role : Restaurant Captain

Industry Type : Hotel / Restaurant / Hospitality

Gender : [ Male / Female ]

Job Country : India

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