Steward Female Graduate Jobs in Solan

TO SERVE FOOD TO GUESTS

Chef & CookCaptain & StewardsCook Helper Housekeeping(Food + Accomodation Free )Experience : 0-5 YearsResponsibilities And DutiesExperience.( Freshers Can Also Apply)Age Limit: 18-40 Years Skills :candidate Should Be A Pleasing Personality With Strong Technicalknowledge And Leadership Qualities,Job Location: Solan,shimla, Dharamshala, ChandigarhJob Responsibilities :1. Participates In The Preparation Of The Annual Budget; Monitors Achievement Of Budget And Takes Correctives Teps As Appropriate.2. Hotel Housing Activities By Working Closely With Sales, Catering, Housekeeping And Other Departments.3. Customer HandlingApply On OrRequired Experience, Skills And QualificationsBefore 26/12/2022Calling Time 8:30 Am To 5:30 PmSaksham Success EnterprisesSolan (h.p)

Chef & CookCaptain & StewardsCook Helper Housekeeping(Food + Accomodation Free )Experience : 0-5 YearsResponsibilities And DutiesExperience.( Freshers Can Also Apply)Age Limit: 18-40 Years Skills :candidate Should Be A Pleasing Personality With Strong Technicalknowledge And Leadership Qualities,Job Location: Solan,shimla, Dharamshala, ChandigarhJob Responsibilities :1. Participates In The Preparation Of The Annual Budget; Monitors Achievement Of Budget And Takes Correctives Teps As Appropriate.2. Hotel Housing Activities By Working Closely With Sales, Catering, Housekeeping And Other Departments.3. Customer HandlingApply On OrRequired Experience, Skills And QualificationsBefore 26/04/2022Calling Time 8:30 Am To 5:30 PmSaksham Success EnterprisesSolan (h.p)

We are looking for a dedicated Steward to join our team in Mohali. The ideal candidate will have 1 to 3 years of experience in a similar role and should have completed at least the 12th grade. **Key Responsibilities:**- **Customer Service:** Greet and assist guests warmly, ensuring they feel welcome and valued throughout their visit.- **Table Setup:** Organize and set up dining tables in accordance with restaurant standards, including proper arrangement of cutlery and glasses.- **Order Taking:** Accurately take customer orders and relay them to the kitchen staff, ensuring order specifications are noted correctly.- **Food and Beverage Service:** Serve food and drinks to guests promptly and courteously, while checking on satisfaction and addressing any requests.- **Cleanliness Maintenance:** Keep the dining area clean and organized, including clearing tables and resetting them for new customers.- **Collaboration:** Work closely with kitchen and bar staff to ensure a smooth workflow and address any guest inquiries or complaints effectively.**Required Skills and Expectations:**- Strong communication skills to interact effectively with guests and team members.- Good organizational skills to manage multiple tasks efficiently in a fast-paced environment.- Attention to detail to ensure high standards of cleanliness and presentation.- Ability to work as part of a team and support colleagues when needed.- A positive attitude and a commitment to providing excellent service to improve customer experiences. Candidates should be enthusiastic, reliable, and ready to thrive in a dynamic environment.

About Us:We are a fast-growing hospitality group operating high-energy, premium dining restaurants in Chandigarh. Known for our quality food and warm hospitality, we are expanding our front-of-house team and looking for service professionals who are passionate about guest experience.Key Responsibilities:Deliver excellent customer service and ensure a positive dining experienceTake and serve food and beverage orders accurately and efficientlyMaintain cleanliness and organization of dining areasAssist guests with menu knowledge and recommendationsCoordinate with kitchen and bar teams for smooth serviceHandle guest queries and resolve concerns professionallyFollow service standards and hygiene protocolsRequirements:Relevant experience in hospitality/service roles (position will be offered based on experience)Good communication and interpersonal skillsPresentable and well-groomed personalityAbility to work in a fast-paced environmentStrong team player with a positive attitudeFlexibility to work shifts, weekends, and holidaysWhat We Offer:Competitive salary (based on experience and role)Growth opportunities within the organizationProfessional and supportive work environmentStaff meals and other benefits

We are looking for a dedicated Steward to join our team in Mohali. This is a full-time position that requires a candidate who is eager to learn and grow in a hospitality environment.**Key Responsibilities:**- **Customer Service:** Greet and assist guests in a friendly manner, ensuring they feel welcomed and valued during their dining experience. - **Table Setting:** Arrange tables and lay out cutlery and napkins properly before and after meals, maintaining a clean and organized appearance.- **Order Taking:** Listen carefully to customer orders and relay them accurately to the kitchen staff, ensuring timely service.- **Cleaning Duties:** Keep the dining area, kitchen, and customer service spaces clean and sanitized, following health and safety standards to provide a safe atmosphere for guests.- **Stock Management:** Check and maintain inventory of dining supplies such as tableware and cleaning products, informing the supervisor when stock levels are low.**Required Skills and Expectations:**- **Communication Skills:** Strong verbal skills are essential for effective interaction with guests and team members.- **Attention to Detail:** Must be meticulous in cleaning and setting tables to ensure a pleasant dining environment.- **Team Player:** Ability to work cooperatively with colleagues to provide the best service.- **Time Management:** Must efficiently manage time to ensure timely service, especially during busy periods.- **Positive Attitude:** A friendly and approachable demeanor is important for creating a welcoming atmosphere for guests.Candidates with a 12th-grade education or higher and a passion for customer service are encouraged to apply.

1. To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.)2. Attend briefing before start of shift and debriefing at the end of shift.3. Check the menu and note special instructions from the supervisor at the beginning of the day.4. To do all mis end place correctly before the service time to ensure agreed standards of service Provide food and beverage services in a proper manner.5. Speak in a empathetic tone and communicate all information to his supervisor.6. Keep track of all food services made during his shift by maintaining proper service delivery and clearance records at the site.7. Maintain a clean and neat work environment.8. Ensure proper mis-end-place, and see that clean, dry and proper equipment is used as per the SOP laid down.9. Any other duty as instructed by his immediate Supervisor/Manager from time to timeRole & responsibilities.

Greetings from Back To Source!!We are looking for a Steward at Back to Source.Location: MohaliExperience: 1+ YearsJoining: Immediate Joiner RequiredJob Responsibilities: Welcome guests politely and assist them with seating. Present menu and provide detailed information when asked. Take accurate food & beverage orders. Serve food and beverages as per service standards. Ensure tables are clean and properly set. Handle guest queries and complaints professionally. Coordinate with kitchen and bar staff for smooth service. Process bills and handle payments (if required). Maintain hygiene and cleanliness of service area. Follow company SOPs and service standards.

A good looking people who passionate about guest service and having a good knowledge about hospitality with alcohol and food knowledge they should know about the service and hospitality with positive attitude towards job and punctual