We are looking for a dedicated Steward to join our team in Mohali. This is a full-time position that requires a candidate who is eager to learn and grow in a hospitality environment.
Key Responsibilities:
- Customer Service: Greet and assist guests in a friendly manner, ensuring they feel welcomed and valued during their dining experience.
- Table Setting: Arrange tables and lay out cutlery and napkins properly before and after meals, maintaining a clean and organized appearance.
- Order Taking: Listen carefully to customer orders and relay them accurately to the kitchen staff, ensuring timely service.
- Cleaning Duties: Keep the dining area, kitchen, and customer service spaces clean and sanitized, following health and safety standards to provide a safe atmosphere for guests.
- Stock Management: Check and maintain inventory of dining supplies such as tableware and cleaning products, informing the supervisor when stock levels are low.
Required Skills and Expectations:
- Communication Skills: Strong verbal skills are essential for effective interaction with guests and team members.
- Attention to Detail: Must be meticulous in cleaning and setting tables to ensure a pleasant dining environment.
- Team Player: Ability to work cooperatively with colleagues to provide the best service.
- Time Management: Must efficiently manage time to ensure timely service, especially during busy periods.
- Positive Attitude: A friendly and approachable demeanor is important for creating a welcoming atmosphere for guests.
Candidates with a 12th-grade education or higher and a passion for customer service are encouraged to apply.