Steward Female 12th Pass Jobs in Gurgaon

Customer service and greeting, Order taking and accuracy, Effective communication, Hygiene and safety adherence. Presentable with Good Communication Skills.

Greetings from Allsure Services - Brand NutrioBox !Job description of an F&B Crew Member for your reference:NutrioBox, www.nutriobox.com, is an F&B (Fusion Food) Health Food brandwhich aims to simplify healthy living for people via its products and services,and has been successfully serving since 2017 thru currently 8 cafes inDelhi-NCR and expanding further. Among the Top brands on Zomato andSwiggy. Currently working with aggressive growth plans to cover marketsoutside Delhi-NCR and globalJob Description: Open the outlet and ready the working station with all the vegetablesand items Maintain hygiene as per Company Protocols Performing basic cleaning tasks as needed or directed by thesupervisor. Packing Food Orders without any mistakes Maintaining stock inventory and Daily Order indentationSkill(s) required: Communication (Basic Hindi or English) Good LearnerAge Criteria :- 18 years aboveCTC :- approx 20000/- per monthsBenefits :-1. Accommodation2. 2 Meals a day

REQUIRED SKILLED STAFF

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservationsMaintaining clean and sanitised menus for guest useRefilling drinks as requiredRolling and replacing cutlery as requiredMaintaining stocked serving stations with condiments, trays and napkinsDirecting customers to the location of the restroomsClearing tables as guests finish their mealsComplying with all safety and sanitation proceduresAssisting kitchen staff with the preparation of simple dishes such as salads and desserts

Welcome guests warmly and assist them to their tables.Present menus, explain dishes, and offer recommendations when required.Accurately take food and beverage orders and communicate them to the kitchen/bar.Serve food and beverages promptly and courteously as per service standards.Set up tables with cutlery, napkins, water, and condiments before service.Clear and reset tables after guests leave, ensuring cleanliness at all times.Assist with buffet setups, special requests, and guest needs during service.Maintain a clean and organized workstation, including service stations and equipment.Handle basic billing procedures and coordinate with the cashier if required.Comply with food safety, hygiene, and grooming standards.

Set up tables with appropriate cutlery, glassware, and tableware before service.Greet guests, escort them to their tables, and assist with seating arrangements.Take drink orders and serve beverages promptly.Clear tables efficiently after guests finish their meals.Assist waitstaff with food service, including delivering dishes to tables.Refill water glasses and provide additional condiments as needed.Maintain cleanliness of dining areas, including wiping down tables, chairs, and surfaces.Handle basic customer inquiries and address any concerns professionally.Collaborate with kitchen staff to ensure smooth service flow.Follow health and safety guidelines, including proper handling of dishes and utensils.Assist in restocking supplies as necessary.

female preferredA Steward maintains cleanliness and hygiene in food service and hospitality areas. Responsibilities include cleaning dishes and equipment, assisting service staff, managing waste, and ensuring health and safety standards are followed.

Candidate should be from delhilooking for femaleAs a Steward, you will be responsible for managing and serving guests in a professional and friendly manner. You will ensure the dining area is clean and organized, take food and drink orders, and deliver them to guests promptly.Key responsibilities include:- Greeting and seating guests, providing them with menus, and taking their orders accurately.- Serving food and beverages, refilling drinks, and clearing tables efficiently.- Assisting with general cleaning duties, including maintaining cleanliness in the dining area.The ideal candidate will have 1-2 years of experience in a similar role, with a Diploma in hospitality or related field. You should have excellent communication skills, a friendly attitude, and the ability to work well under pressure. Attention to detail and a strong work ethic are also important qualities for this role. A female candidate is preferred for this position.

We Have Requirement For The Restaurants Team Member Position.Note:- This Job Is Only For Below 10th Or 10th & 12th Pass Candidate Therefore Graduate Person Please Do Not Apply. Candidate Having Experience In Other Industry Please Do Not Apply.Job Description:-Designation:- Team Member.Salary:- 14-14.6k CTCLocation:- Vasant Vihar CSC MarketEducation: Min 10thMinimum Age:- 18-25Job Type: Full-TimeShift Timing:- Rotational Shift (Day, Night)Experience: At Least 0-2 Years Experience At The Same Role In Restaurant /Hospitality Environment (Preferably QSR).

Post - Waiter & StewardQualification - Minimum 12th Pass With Good Communication Skill.Experience - Minimum 6 Month Candidate Must Have Presentable Hotel Experience.Salary - 15000/- to 18000/- Per MonthGender - Only MaleLocation - R K PuramDuties & Responsibilities------A steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs. The steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information.Note - Charges Apply