Steward Activities Fresher Jobs in Delhi NCR

We are looking for a dependable Steward to join our team in Delhi. This position is perfect for freshers who have completed their 10th grade and are eager to start a career in hospitality. The Steward will support restaurant operations and ensure guests have a pleasant dining experience.Key Responsibilities:1. **Setting Tables**: You will prepare dining areas by arranging tables, chairs, and cutlery to create a welcoming environment for guests.2. **Serving Food and Beverages**: You will take orders from customers and serve meals and drinks efficiently, ensuring they are presented well.3. **Cleaning Duties**: You are responsible for maintaining cleanliness in the dining area and kitchen. This includes wiping down tables and clearing used dishes.4. **Customer Interaction**: You will engage with customers, assist them with menu choices, and attend to their needs during their meal, making sure they feel valued.5. **Collaborating with Staff**: You will work closely with chefs and other team members to ensure smooth operations and timely service.Required Skills and Expectations:Candidates should have a positive attitude and a willingness to learn. Good communication skills are essential to interact effectively with guests and colleagues. You should be physically fit and able to perform tasks that involve standing for long periods. Attention to detail is important to ensure food is served correctly and dining areas are immaculate. A strong commitment to providing excellent customer service is crucial for success in this role.

Hiring for 35 Air Hostess Jobs in Ranchi, Kolkata, Lucknow, Raipur, Chhattisgarh, Bangalore, Chennai, Gandhi Nagar, Delhi, Shimla, Imphal, Guwahati, for Freshers,Required Educational Qualification is : 12th Pass, 10th Pass, I.T.I., B.A, B.Arch, B.C.A, B.B.A, B.Com, BDS, B.Sc with Good knowledge in Steward Activities, Aviation, Air Hostess Activities, Hospitality, Cabin Crew Activities, Ground Staff Activities, Hostess Activities, English Language etc.

A Hotel Waiter plays a crucial role in ensuring an exceptional dining experience for guests. The responsibilities of a Hotel Waiter include taking orders accurately, serving food and beverages promptly, setting up tables for service, ensuring the cleanliness of the dining area, and providing excellent hospitality to guests. Key skills required for a Hotel Waiter include strong communication and interpersonal skills, attention to detail, ability to work in a fast-paced environment, excellent customer service skills, and the ability to work well within a team.

Job Openings for 30 Steward Jobs for Freshers in Bangalore, Lucknow, Mumbai, Delhi, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Steward Activities, Steward, Kitchen Helper, Kitchen Steward etc.

Job Opportunities at Our Restaurant!We are currently hiring for the following positions:Cleaning Staff We need responsible and hardworking individuals.

We have vacant of 45 Air Hostess Work Jobs in Delhi, Mumbai, Kolkata, Chennai, Bangalore, Pune, Ahmedabad, Lucknow, Jaipur, for Freshers Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, B.A, B.C.A, B.Com, B.Sc Skill Aviation, Hospitality, Steward Activities, Air Hostess Activities, Cabin Crew Activities, Ground Staff Activities, Hostess Activities, English Language etc.

*URGENT HIRING *FREE JOBS* Profile - order track waiter Experience - 1/2yearsLocation - delhi 6 Salary - 16000/17000Gender - Male/female VACANCY - 5Contact - 9654723727 Only immediate joiner apply for this job: SHARE YOUR Resume with this post screenshot 9654723727

Job Openings for 10 Steward Jobs for Freshers in Delhi NCR,Delhi, having Educational qualification of : Higher Secondary, Secondary School, Bachelor of Hotel Management with Good knowledge in undefined etc.

Greeting guests, taking orders, and answering questions Working with the kitchen staff to ensure orders are accurate and delivered on time Helping set up and close down the restaurant

Greeting guests: Welcoming guests and helping them find their tables Taking orders: Taking orders for food and drinks and communicating them to the kitchen or waiter station Setting tables: Preparing tables for guests, including setting up tablecloths, candles, and seasonal decorations Serving guests: Providing menus, serving water, and refilling drinks Stocking tables: Keeping tables stocked with napkins, utensils, condiments, and trays Clearing tables: Clearing tables after guests finish eating and preparing them for new guests Maintaining cleanliness: Keeping the dining area, kitchen, and service areas clean and hygienic Managing inventory: Tracking inventory levels, ordering supplies, and reordering items when they are low Supervising staff: Overseeing the kitchen and service staff, including scheduling, training, and supervising Managing issues: Handling customer complaints about food, menu, payment options, or customer service

Dear Sir/Ma'amGreetings of the day !!!This is to inform you that we do have the job openings for fresher and experience Candidates for the profiles Ground Staff, Customer service Executive, Cabin Crew, Air-ticketing, and Aircraft EngineerResponsibilities:Creating accurate project specificationsDesigning engineering experimentsCreating technical reports for customersCompleting regulatory documents concerning safety issuesFinishing projects on time and within budgetCommunicating with clients and coworkers about analysis resultsEligibility Criteria:Indian national between 18 to 30 yearsMinimum Qualification:10+2 and GraduateFluent in English and HindiWell-groomed with a clear complexionMature and positive with strong interpersonal and communication skillsDepartment: Freshers / ExperienceIndustry: Airlines / Aeronautical/ Engineering.For any clarifications please feel free to contact:Mail us at - [Confidential Information]

Set up tables with appropriate cutlery, glassware, and tableware before service.Greet guests, escort them to their tables, and assist with seating arrangements.Take drink orders and serve beverages promptly.Clear tables efficiently after guests finish their meals.Assist waitstaff with food service, including delivering dishes to tables.Refill water glasses and provide additional condiments as needed.Maintain cleanliness of dining areas, including wiping down tables, chairs, and surfaces.Handle basic customer inquiries and address any concerns professionally.Collaborate with kitchen staff to ensure smooth service flow.Follow health and safety guidelines, including proper handling of dishes and utensils.Assist in restocking supplies as necessary.

HOTEL MANAGER - OPENING MULTIPLE LOCATIONS.FOOD + ACCOMODATION+ INCENTIVES1- Need to handle & manage day to day hotel operations .2- Achieve Sales Target .3- Handel the team of housekeeping staff.4- Basic knowledge of computer & Excel is required.5 - Control UH of property & generate revenue.6 - Able to handle software of OTA Channels .7- Bold enough to handle customer & staffJob Types: Full-time, Regular / PermanentSalary: ?8,000.00 - ?11,000.00 per month

Greeting Passengers as They Board and Exit the Plane.showing Passengers to Their Seats and Providing Special Attention to Certain Passengers, such as the Elderly or Disabled.serving Meals and Refreshments.checking the Condition and Provision of Emergency Equipment and Information for Passengers.

Dear Sir/Ma'amGreetings of the day !!!This is to inform you that we do have the job openings for fresher and experience Candidates for the profiles Ground Staff, Customer service Executive, Cabin Crew, Air-ticketing, and Aircraft EngineerResponsibilities:Creating accurate project specificationsDesigning engineering experimentsCreating technical reports for customersCompleting regulatory documents concerning safety issuesFinishing projects on time and within budgetCommunicating with clients and coworkers about analysis resultsEligibility Criteria:Indian national between 18 to 30 yearsMinimum Qualification:10+2 and GraduateFluent in English and HindiWell-groomed with a clear complexionMature and positive with strong interpersonal and communication skillsDepartment: Freshers / ExperienceIndustry: Airlines / Aeronautical/ Engineering.

Dear Sir/Ma'amGreetings of the day !!!This is to inform you that we do have the job openings for fresher and experience Candidates for the profiles Ground Staff, Customer service Executive, Cabin Crew, Air-ticketing, and Aircraft EngineerResponsibilities:Creating accurate project specificationsDesigning engineering experimentsCreating technical reports for customersCompleting regulatory documents concerning safety issuesFinishing projects on time and within budgetCommunicating with clients and coworkers about analysis resultsEligibility Criteria:Indian national between 18 to 30 yearsMinimum Qualification:10+2 and GraduateFluent in English and HindiWell-groomed with a clear complexionMature and positive with strong interpersonal and communication skillsDepartment: Freshers / ExperienceIndustry: Airlines / Aeronautical/ Engineering.

Job descriptionInterview for an International and Domestic Airport Cabin Crew and Ground Staff Positions for Both Males and Females ( Freshers and Experience as well )Call HR 7643996187 ManishaRequired Fresher and Experience, Skills, and Qualifications Only 58 Openings ( 35 Females - 23 Males ) Taking care of the safety and security of the passengers on flights. Need to Serve Meals on Board to the Customers with a Hospitality Attitude Person should have unblemished complexion and good body language. Excellent verbal and written communication skills in both Hindi and English. Ok to Travel within India and Outside India Fresher Candidates can also apply if they are interested to make a career in this Industry. H.S. (10+2) or Equivalent and above. Age Limit: 18 to 45 years (for ground staff) Language Proficiency: English, Hindi, and any other regional language. Good Communication and Interpersonal Skills and well-groomed. Physically Fit Pleasing personality with strong interpersonal skillsDepartment : Ground Staff and Cabin Crew Employment Type: Full Time, PermanentRole Category: Voice / BlendedEducationCall HR 7643996187 ManishaHigh SchoolIntermediateUG: Any GraduatePG: Any PostgraduateJob descriptionKnowledge of Domestic/International Ticketing according need of different clientsResolving clients complaint and escalations whenever required.Supervise th work of office, administrative and customer service employees t ensure adherence to qualit standards, deadlines, and proper procedures, correcting errors or problems.Issuing tickets and other relevant documentsInteracting with the airline regarding refund and cancellation policiesMaintainingdaily productivity report of agents.Handling customer service calls regarding Reservation, flight information and Marketing schemesRole: Reservation ExecutiveIndustry Type: Permanent on RoleEmployment Type: Full Time, PermanentRole Category: Tourism S