22

Steward 12th Pass Experience Jobs in Mumbai

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Opening For Steward

Manshaz Facility Services Pvt. Ltd.

  • 3 - 8 yrs
  • 3.0 Lac/Yr
  • Mumbai
Steward Activities Waiter Activities
Job Opportunity: Steward / Associate - Food & Beverage ServiceHotel Sahara Star, MumbaiAre you passionate about luxury hospitality? Hotel Sahara Star, one of Mumbais most iconic 5-star properties located right near the domestic airport in Vile Parle, is looking for energetic and groomed professionals to join our Food & Beverage Service team.This is your chance to work in a high-profile environment known for its stunning architecture and world-class dining experiences.Job OverviewPosition: Steward / Associate (F&B Service)Location: Vile Parle (East), Mumbai (Near Sahara Star/Domestic Airport)Experience: 0-3 years (Freshers from Hotel Management backgrounds are welcome)Employment Type: Full-timeKey ResponsibilitiesAs a Service Associate, you are the face of our hospitality. Your goal is to provide a seamless and memorable dining experience for every guest.Guest Service: Greet guests warmly, escort them to tables, and assist with seating.Order Management: Take accurate food and beverage orders and communicate them clearly to the kitchen staff.Table Maintenance: Set up tables (mis-en-place) according to hotel standards and ensure cleanliness throughout the shift.Menu Knowledge: Maintain thorough knowledge of the menu, including ingredients, preparation styles, and daily specials to make informed recommendations.Technical Service: Serve food and drinks professionally, following established 5-star service protocols.Clearing & Resetting: Promptly clear used plates/glassware and reset tables for the next guest arrival.Guest Satisfaction: Address guest queries or complaints with poise and escalate them to the Captain or Manager when necessary.Candidate ProfileEducation: Degree or Diploma in Hotel Management / Catering Technology is preferred.Skills: * Excellent communication skills in English and Hindi.Strong interpersonal skills and a guest-first attitude.Ability to stand and walk for extended periods.Grooming: Must maintain high standards of personal hygiene and professional appearance.Flexibility: Comfortable working in rotational shifts, including weekends and holidays.
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Hotel Waiter (1-2 Years)

DM Textiles

  • 1 - 2 yrs
  • Fort Mumbai
Steward Activities Room Service Hospitality
We are looking for a dedicated hotel waiter to join our team in Fort, Mumbai. The ideal candidate will have 1-2 years of experience and a passion for providing excellent customer service.Key Responsibilities:- **Greet and Serve Guests:** Welcome guests with a warm smile and take their orders, ensuring a pleasant dining experience.- **Take Orders Accurately:** Listen carefully to guests requests, providing menu recommendations as needed, and enter orders into the system swiftly.- **Deliver Food and Beverages:** Ensure timely delivery of food and drinks to tables while checking for guest satisfaction.- **Maintain Cleanliness:** Keep the dining area neat and organized by clearing tables promptly and ensuring all utensils and dishes are clean.- **Assist with Billing:** Prepare and present the bill to guests and handle cash or card transactions responsibly.Required Skills and Expectations:The ideal candidate should have a friendly demeanor, showing great interpersonal skills to interact with guests and team members alike. A good understanding of food and beverages, alongside a strong ability to multitask, is essential. Punctuality and reliability are key, as well as the ability to work in a fast-paced environment. Physical stamina is important, alongside a commitment to maintaining a clean and welcoming environment for guests. Candidates must have completed at least the 10th grade of education and be comfortable working from the office.
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Looking For Hotel Steward

Shramik Event & Management

  • 1 yrs
  • 1.3 Lac/Yr
  • Virar West Mumbai
Hospitality Steward Activities Good Communication Restaurant Service Handling Customer Queries
We are looking for friendly and energetic waiters to provide excellent customer service. Responsibilities include taking orders, serving food and beverages, maintaining table cleanliness, and ensuring guest satisfaction. Candidates should have good communication skills, a positive attitude, and the ability to work in a fast-paced environment. Prior experience is an advantage but not mandatory.
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Walk-ins Interview | Steward (full Time)

Hotel Tunga International

  • 1 - 6 yrs
  • 2.5 Lac/Yr
  • Andheri East Mumbai
Customer Service Steward Activities Waiter Activities Room Service
Job Role: Steward1. Guest ServiceWelcome guests and guide them to their tables.Present menus and assist guests with food & beverage choices.Serve food and beverages promptly and professionally.Address guest queries and ensure high levels of customer satisfaction.2. Dining Area ManagementSet up tables with linens, cutlery, glassware, and condiments.Ensure tables are clean, well-arranged, and presentable.Clear tables after guests finish and prepare for the next service.3. Operational SupportAssist in maintaining cleanliness of service stations and pantry.Refill water, cutlery, napkins, and other service items.Coordinate with kitchen staff to ensure timely service.4. Hygiene & SafetyFollow proper hygiene, grooming, and safety standards.Adhere to food safety guidelines and cleaning protocols.5. Team CoordinationWork with servers, captains, and kitchen staff to ensure smooth operations.Support senior staff during peak hours or special events.;
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Food & Beverage Associate

House of Abhinandan - Lodha

Steward Stewardess Front Office Front Desk Food & Beverage Associate
Greet and welcome guests: Provide a warm and welcoming experience to guests. Take orders: Accurately and efficiently take food and beverage orders from guests. Serve food and beverages: Serve food and drinks promptly and professionally, ensuring a high standard of presentation. Maintain cleanliness: Keep the dining area and service areas clean and organized. Assist with setup and clearing: Help with setting up tables and clearing tables after use. Handle guest inquiries and complaints: Address guest questions, concerns, and complaints in a professional and courteous manner.
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Restaurant Captain

Raj International

  • 1 - 3 yrs
  • 3.3 Lac/Yr
  • Lower Parel Mumbai
Good Communication Skills Customer Relationship Steward Activities Problem Solving
Need Restaurant Captain For our new outlet
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Hiring For Waiter

Bastian Hospitality Pvt. Ltd

  • 1 - 3 yrs
  • Mumbai
Communication Hospitality Steward Activities Customer Service
JOB TITLE : Waiter/ ServerLocation : Pune Greet and escort guest to the table Prepare table by setting up silverware, linen and glasses Offer menu and recommend on request. Take accurate food and drink order Communicate correct order details to the kitchen. Serve food and drink Carry dirty plates, glasses to the kitchen for cleaningPre requisites: Good command of both spoken and written English. Should have a pleasing personality. Good knowledge of food and beverage service. Attentiveness and patience for customersSchedule: Rotational shiftExperience: fresher or 6 months of experience as waiterLanguage: English (preferred)Job Types: Full-time, Permanent
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Commis Chef

Independence Brewing Company

Commis Chef 1 Continental Cook Basic Computer Skills Cooking Food Interpersonal Skills Stewardess Activities Food Production Hospitality
Ensure consistency in taste, presentation, and portioning
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Jobs by Popular Location

F&B Server (Waiter / Waitress)

Harleys Fine Baking

Waiter Waitress Steward Stewardess
Designation: F&B Server (Waiter/Waitress)Experience: Minimum 1+ year experience as a F&B Server (waiter/waitress/steward), preferably in a premium or luxury food and beverage establishment. Experience in the F&B or hospitality industry is highly desirable.Qualification: High school diploma or equivalent; formal hospitality training is a plusJob Profile: As an F&B Server, you will play a key role in creating a welcoming environment, delivering exceptional service, and ensuring customers enjoy their experience. You will be responsible for presenting menu items, taking accurate orders, serving food and beverages, and maintaining cleanliness and organization within the establishment.Responsibilities:1. Greet customers warmly and guide them through menu options.2. Take precise food and beverage orders, accommodating any special requests.3. Ensure timely and accurate service delivery.4. Serve food and beverages following company standards and presentation guidelines.5. Handle payments (cash, card, or digital) and provide receipts.6. Address customer inquiries and resolve complaints promptly with professionalism.7. Keep dining areas clean and well-organized.8. Monitor and restock service essentials like utensils, napkins, and condiments.9. Assist with setting up and closing the service area.10. Adhere to food safety, hygiene, and sanitation standards.11. Handle equipment responsibly and report any malfunctions to management.12. Support team members during peak hours to maintain smooth operations.13. Communicate effectively with kitchen staff and managers regarding customer preferences or issues.Required Skills1. Strong interpersonal and communication skills2. Basic math skills for handling payments3. Ability to follow instructions and prioritize tasks4. Knowledge of food safety and sanitation practicesDesired Skills1. Familiarity with F&B service standards and protocols2. Experience with point-of-sal
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Urgent Requirement For Hotel Steward

Sai Kripa Food Services Pvt Ltd

  • 1 - 2 yrs
  • 1.3 Lac/Yr
  • Byculla Mumbai
Steward Activities Good Communication Restaurant Service
Tea coffee serve karna hai
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Steward

Rising Facility Management

  • 2 - 5 yrs
  • 1.5 Lac/Yr
  • Marol Naka Junction Mumbai
Trainee Steward Hotel Steward
Serve tea coffee to client and office staff and bosses he will be responsible for arrangements of board room for meeting
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Steward

Ksam Foods N Event Pvt Ltd

  • 1 - 7 yrs
  • 1.5 Lac/Yr
  • Andheri Mumbai
Stewardess Activities Steward
We are looking for 5 Steward Posts in Andheri, with deep knowledge in Stewardess Activities and Required Educational Qualification is : Higher Secondary
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Team Member (F&B Service)

The Irish House Food & Beverages Pvt Ltd

  • 1 - 3 yrs
  • 2.5 Lac/Yr
  • Mumbai
Waiter Steward Order Taking
The Irish House Food & Beverages Pvt Ltd is looking for Team Member (F&B Service) for it's Mumbai outlets.Job SummaryCandidate should have good communication skillsHe/She should have good work ethic and serves guests efficientlyHe/She should takes responsibility of situations.Maintain Etiquette maintaining dressing etiquetteFreshers with hotel management degree or diploma can also applySend your resume.
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Steward (Female)

AIM Security & Facility Services

  • 1 - 3 yrs
  • 2.0 Lac/Yr
  • Andheri Mumbai
Communication Skills Steward
We are recruiting for a big enterprise. JD :Welcome and Greet the Customers, perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information. This position requires exemplary organizational and multi-tasking abilities. Consistently offer professional, friendly and engaging service. Have knowledge of beverage lists and promotions. Follow outlet policies, procedures and service standards. Follow all safety and sanitation policies when handling food and beverage. Ensure cleaning schedule is adhered to and to the required standard
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Bar Steward

Cest La Vie

  • 2 - 4 yrs
  • 1.3 Lac/Yr
  • Bandra West Mumbai
Experience Bars & Restaurants Smart Good Looking Speak and Understand English Bar Steward
Steward Roles and ResponsibilitiesResponsible for Monitoring & ensuring F & B service operations are running smoothly.Organizing duty roster of service staff.Cost control, inventory, Training Maintaining SOP for quality.Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning.Addressing guest requirement and reaching to them.Job description Greet customers politely as they enter the restaurant Introduce self to customers Show customers to their tables Present menus to customers Maintain an up-to-date working knowledge of the menu items and daily specials Explain the menu items in terms of preparation, ingredients and presentation Be aware of allergy information on menu items Answer inquiries about food and beverage items on the menu Offer food and wine suggestions Inform customers of special items not listed on the menu Take food and beverage orders accurately including any special requestsDesired Candidate ProfileResponsible for operating F&B outlets assigned to him/ her.To recommend food and beverage service standards & implement and follow on standard operating procedure.Work experience (2-3Years)Role F&B Service - OtherIndustry Type Hotels & RestaurantsDepartment Food, Beverage & HospitalityEmployment Type Full Time, PermanentRole Category F&B ServiceEducation : GraduationPOST- 2SALARY- 9000 P.M. TO12000 P.M.For any Information, Please contact:MR. DILIP RATHOD.Desired Candidate Profile Candidates are required to be smart, good looking and should be able to speak and understand English. Candidates should have experience of working in bars and restaurants. EXPERIENCES - 2- 3 years Employment Type Full Time, Permanent. Education :- Any Graduate. Address - Cest La Vie, 164,Hill Road, (Next to Holy Family Hospital, Hill Road, Bandra West, little ahead of ELCO and oppo
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Steward

career with us consultancy

  • 2 - 3 yrs
  • 1.8 Lac/Yr
  • Chembur West Mumbai
Order Taking Steward
As a Steward, you should be able to work for flexible hours and on weekends. You should be familiar with the Hospitality industry regulations and maintain good hygiene standards at all times. Moreover, you should be able to provide excellent customer service.
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Steward

Career with us

  • 2 - 5 yrs
  • 1.8 Lac/Yr
  • Chembur West Mumbai
Order Taking Steward
We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash.
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Bartender,Captain & Steward,Stewardess Job in Andheri Club/Restaurant

Peninsula

Stewardess Captain Steward Bartending Bartender
Bartender, Captain & Steward, Stewardess Job in Andheri Club/RestaurantU Can Contact Neha Or U Can Come Down For Interview At Opa & Mitron, Hotel Peninsula Grand, Sakinaka Junction, Lokmanya Tilak Nagar, Saki Naka, Andheri(E), Maharashtra 400069 Or You Can Mail Your CV Or Resume Job opening for Captain & Steward Mitron, Opa & Peninsula Hospitality GroupLocation: Thane, Saki Naka, Bandra, Andheri, Mumbai,We have job opening for Captain & StewardRequirements: High school diploma or equivalent 0-5 years of work , or a similar job role in the Hospitality industry Complete knowledge of the industry and hygiene standards and safety regulations Excellent communication and interpersonal skills Strong presentation and multitasking skills Having a welcoming personality Location: Thane, Saki Naka, Bandra, Andheri, Mumbai,Experience: 0 to 10 Years Interview Time: Monday to Saturday Between 12 To 5.30 Pm. We Have job opening for Cashier, Bartender, Captain & StewardSalary: Depend On Experience and Knowledge (13k To 25k)Note: This is direct recruitment from Peninsula Group. (No charges)
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Hotel Steward

The Ontime Hotel

  • 1 - 2 yrs
  • 1.5 Lac/Yr
  • Andheri East Mumbai
Room Service Hotel Steward
Candidate have knowledge of Serving food to Room Guest
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Housekeeping Staff

supremepro care solution pvt ltd

  • 1 - 2 yrs
  • 1.8 Lac/Yr
  • Mumbai
Good Communication Cleaning Housekeeper Cleaner Housekeeping Hotel Steward
Hiring for 50 Housekeeping Staff Jobs in Mumbai with minimum 1 Year Experience,Required Educational Qualification is : Higher Secondary with Good knowledge in cleaning etc.
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Cashier,Bartender,Captain & Steward Job in Andheri Club

Peninsula

  • 1 - 7 yrs
  • 3.0 Lac/Yr
  • Mumbai
Steward Captain Cashier Bartender
Cashier, Bartender, Captain & Steward Job in Andheri Club U Can Come Down For Interview At Hotel Peninsula Grand, Sakinaka Junction, Lokmanya Tilak Nagar, Saki Naka, Andheri(E), Maharashtra 400069 Or You Can Mail Your CV Or Resume Job opening for Cashier, Bartender, Captain & Steward Mitron, Opa & Peninsula Hospitality Group.Location: Thane, Saki Naka, Bandra, Andheri, Mumbai,We have job opening for Cashier, Bartender, Captain & StewardRequirements: High school diploma or equivalent 0-5 years of work , or a similar job role in the Hospitality industry Complete knowledge of the industry and hygiene standards and safety regulations Excellent communication and interpersonal skills Strong presentation and multitasking skills Having a welcoming personality Location: Thane, Saki Naka, Bandra, Andheri, Mumbai,Experience: 0 to 10 Years Interview Time: Monday to Saturday Between 12 To 5.30 Pm. We Have job opening for Cashier, Bartender, Captain & StewardSalary: Depend On Experience and Knowledge (13k To 22k)Note: This is direct recruitment from Peninsula Group. (No charges)
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F&B Service Bartender,Steward & Captain

Peninsula

Steward Captain Bartender Hotel Steward
F&B Service Bartender, Steward & Captain for Mitro Restaurant Thane, Bandra & MumbaiU Can Contact Neha 9137.140.633 Or U Can Come Down For Interview At Hotel Peninsula Grand, Sakinaka Junction, Lokmanya Tilak Nagar, Saki Naka, Andheri(E), Maharashtra 400069 Or You Can Mail Your CV Or Resume hr @ Peninsulagrand.Co.In F&B Service Bartender, Steward & Captain JD Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Able to answer any questions regarding menu and assist with menu selections. Record transaction / orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guest and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in training and developing junior staff. Any other duties related to food and beverage service assigned by the manager.Bartender Requirements and skills Resume and proven working experience as a Bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Knowledge of a second language isa plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificateWe Are Looking For F&B Service Bartender, Steward
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Apprentice Steward

Rising Facility Management

  • 1 - 2 yrs
  • 1.5 Lac/Yr
  • Andheri West Mumbai
Steward
We are Urgently Looking for Steward. Need to Do Serve Tea Coffee Food to Staff and Clients Arrangement of Board Room and Meetings
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Restaurant Captain

Ksam Foods N Event Pvt Ltd

Steward Activities Captaining
We are Urgently Hiring for Restaurant Captain, Cashier, Steward, Store Keeper, Hostess, Utility, Housekeeping Staaf
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