Steward 12th Pass Experience Jobs in Mohali

We are looking for a dedicated Steward to join our team in Mohali. The ideal candidate will have 1 to 3 years of experience in a similar role and should have completed at least the 12th grade. **Key Responsibilities:**- **Customer Service:** Greet and assist guests warmly, ensuring they feel welcome and valued throughout their visit.- **Table Setup:** Organize and set up dining tables in accordance with restaurant standards, including proper arrangement of cutlery and glasses.- **Order Taking:** Accurately take customer orders and relay them to the kitchen staff, ensuring order specifications are noted correctly.- **Food and Beverage Service:** Serve food and drinks to guests promptly and courteously, while checking on satisfaction and addressing any requests.- **Cleanliness Maintenance:** Keep the dining area clean and organized, including clearing tables and resetting them for new customers.- **Collaboration:** Work closely with kitchen and bar staff to ensure a smooth workflow and address any guest inquiries or complaints effectively.**Required Skills and Expectations:**- Strong communication skills to interact effectively with guests and team members.- Good organizational skills to manage multiple tasks efficiently in a fast-paced environment.- Attention to detail to ensure high standards of cleanliness and presentation.- Ability to work as part of a team and support colleagues when needed.- A positive attitude and a commitment to providing excellent service to improve customer experiences. Candidates should be enthusiastic, reliable, and ready to thrive in a dynamic environment.

We are looking for a dedicated Steward to join our team in Mohali. This is a full-time position that requires a candidate who is eager to learn and grow in a hospitality environment.**Key Responsibilities:**- **Customer Service:** Greet and assist guests in a friendly manner, ensuring they feel welcomed and valued during their dining experience. - **Table Setting:** Arrange tables and lay out cutlery and napkins properly before and after meals, maintaining a clean and organized appearance.- **Order Taking:** Listen carefully to customer orders and relay them accurately to the kitchen staff, ensuring timely service.- **Cleaning Duties:** Keep the dining area, kitchen, and customer service spaces clean and sanitized, following health and safety standards to provide a safe atmosphere for guests.- **Stock Management:** Check and maintain inventory of dining supplies such as tableware and cleaning products, informing the supervisor when stock levels are low.**Required Skills and Expectations:**- **Communication Skills:** Strong verbal skills are essential for effective interaction with guests and team members.- **Attention to Detail:** Must be meticulous in cleaning and setting tables to ensure a pleasant dining environment.- **Team Player:** Ability to work cooperatively with colleagues to provide the best service.- **Time Management:** Must efficiently manage time to ensure timely service, especially during busy periods.- **Positive Attitude:** A friendly and approachable demeanor is important for creating a welcoming atmosphere for guests.Candidates with a 12th-grade education or higher and a passion for customer service are encouraged to apply.

Hiring for 2 Restaurant Captain Jobs in Mohali, with minimum 5 Years Experience, Required Educational Qualification is : Secondary School with Good knowledge in Steward Activities, Captaining etc.