Steward 12th Pass Experience Jobs in Hyderabad

Welcome to Total Environment Hospitality Private Limited At Total Environment Hospitality Private Limited (TEHPL), we love creating rich, colourful, and vibrant experiences that evoke emotions and touch the heart. Drawing inspiration from nature, the earth, arts and crafts, and our deep-rooted cultural heritage, Windmills celebrates the harmonious union of music, carefully curated food, and fine craft beer, set amidst a treasure trove of hand-picked books. Since opening in September 2012, Windmills has become a place where friends and family come together to enjoy craft beer, delicious food, and beautiful music from around the world. As we celebrate our 11th anniversary, we reflect on the wonderful friends we've made and the joyful moments we've shared. Our other offering, our labour of love, Oota Bangalore. A restaurant that celebrates the cuisine, culture and traditions of Karnataka. In Kannada, Oota aita? (Have you eaten?) is more than just a greeting. It's an ice-breaker, a question of general concern, and a symbol of Karnataka hospitality. Using that warmth and graciousness as inspiration, we created Oota, a dining experience that features hyper-local Karnataka cuisine Why TEHPL? We are committed to inspiring change in the world, one guest at a time. Every team member is an experience-creator, ensuring a consistent and memorable experience from the moment our guests walk into the last call and beyond. We are building a team with mental grit and conviction, chasing lofty aspirations without compromising on values. With every new hire, we aim to raise the bar, expanding our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. If it's from Total Environment, you can expect it to be sensitively designed, completely personal, and totally original. Shape Your Role in Our Story As a Commis Chef at TEHPL, you play a crucial role in maintaining culinary excellence and upholding our standards of quality and creativity. Key Responsibilities: Support the executive chef, sous chef, line chefs as well as other kitchen employees in food production Assist kitchen staff in maintaining high cuisine standards for function clients as well as delegates. Adhere to all recipes, methods and instructions from the Head / Chef De Partie/ Demi Chef De Partie. Assist the chefs in the production of different foods for example vegetables, meats and pastries. Assist the chef in ensuring that food is prepared and served to the clients on time. Assist the chef in ensuring that health and safety standards are upheld in the kitchen. Assist the chef in making requisitions for food. Who We Are Looking For: Passion for Culinary Arts: Demonstrated enthusiasm for cooking and a commitment to maintaining high culinary standards. Detail-Oriented: Ability to follow recipes precisely, maintain accurate records, and ensure compliance with regulatory requirements. Team Player: Collaborative attitude, willing to support colleagues and contribute to a positive work environment. Hospitality Focus: Dedication to delivering exceptional service and enhancing guest experiences through culinary excellence. Experience: Minimum of 2 years in a similar role within the hospitality industry, showcasing a track record of culinary skill and growth. If you are ready to bring your culinary passion to TEHPL and be part of an innovative team that redefines hospitality through creativity and authenticity, we invite you to join us.

Job Title: Housekeeper For HotelLocation: Hyderabad & Pan-India (Multiple Properties)Company: The Altruist Hotels Job Type: Full-Time Industry: HospitalityAbout The Altruist Hotels:The Altruist Hotels is a fast-growing hospitality brand committed to excellence, comfort, and customer satisfaction. With a presence across India, we believe in delivering an exceptional stay experience through immaculate service, elegant design, and a guest-first philosophy. We are currently seeking passionate and detail-oriented Housekeepers to join our dynamic team in Hyderabad and across our Pan-India locations.Job Description:As a Housekeeper at The Altruist Hotels, you will be responsible for maintaining cleanliness and ensuring a high standard of hygiene across guest rooms, public areas, and back-of-house spaces. Your contribution will be critical to creating a welcoming and spotless environment that reflects our commitment to guest comfort and satisfaction.Key Responsibilities:- Clean and tidy guest rooms, corridors, and common areas - Change bed linens, replace towels, and restock amenities - Dust furniture, vacuum carpets, mop floors, and sanitize bathrooms - Report any maintenance issues or safety hazards promptly - Handle guest requests professionally and courteously - Ensure proper use and storage of housekeeping equipment and supplies - Adhere to hygiene, health, and safety protocols at all times - Maintain confidentiality and respect guest privacy - Collaborate effectivelyApply Now! Send Your Resume here:Whatsapp: 9499143384Email: nisha.rani@altruistindia.com

Hiring for 50 Housekeeping Staff Jobs in Yamunanagar, Bhubaneswar, Visakhapatnam, Hyderabad, with minimum 1 Year Experience,Required Educational Qualification is : Higher Secondary with Good knowledge in Cleaning Validation, Housekeeping, Hospitality, Pest Control, Stewardess Activities, Room Service, Gardening, Sanitation, Attention To Detail, Office Cleaning, Communication Skills etc.

Designation: F&B Server (Waiter/Waitress)Experience: Minimum 1+ year experience as a F&B Server (waiter/waitress/steward), preferably in a premium or luxury food and beverage establishment. Experience in the F&B or hospitality industry is highly desirable.Qualification: High school diploma or equivalent; formal hospitality training is a plusJob Profile: As an F&B Server, you will play a key role in creating a welcoming environment, delivering exceptional service, and ensuring customers enjoy their experience. You will be responsible for presenting menu items, taking accurate orders, serving food and beverages, and maintaining cleanliness and organization within the establishment.Responsibilities:1. Greet customers warmly and guide them through menu options.2. Take precise food and beverage orders, accommodating any special requests.3. Ensure timely and accurate service delivery.4. Serve food and beverages following company standards and presentation guidelines.5. Handle payments (cash, card, or digital) and provide receipts.6. Address customer inquiries and resolve complaints promptly with professionalism.7. Keep dining areas clean and well-organized.8. Monitor and restock service essentials like utensils, napkins, and condiments.9. Assist with setting up and closing the service area.10. Adhere to food safety, hygiene, and sanitation standards.11. Handle equipment responsibly and report any malfunctions to management.12. Support team members during peak hours to maintain smooth operations.13. Communicate effectively with kitchen staff and managers regarding customer preferences or issues.Required Skills1. Strong interpersonal and communication skills2. Basic math skills for handling payments3. Ability to follow instructions and prioritize tasks4. Knowledge of food safety and sanitation practicesDesired Skills1. Familiarity with F&B service standards and protocols2. Experience with point-of-sal

We are hiring Steward for new outlet restaurant. interested people can apply.

We have vacant of 10 Senior Steward Jobs in Lingampally, Hyderabad, Telangana, Experience Required : 2 Years Educational Qualification : Higher Secondary Skill Steward Activities, Room Service, Captaining etc.

We are hiring Waiter for new outlet restaurant. interested people can apply.