Restaurant Manager Graduate Jobs in Pune

A restaurant manager job description includes overseeing daily operations, managing staff and schedules, handling inventory and finances, ensuring high customer satisfaction, and maintaining food quality and safety standards. Key responsibilities also involve training new hires, handling customer complaints, driving sales, managing operating costs, and creating a positive work environment.Key ResponsibilitiesDaily Operations:Oversee both front-of-house and back-of-house operations to ensure a smooth flow of service. Staff Management:Recruit, train, and supervise staff, create work schedules, and manage employee performance. Customer Service:Ensure high levels of customer satisfaction, build positive rapport with diners, and professionally handle guest feedback and complaints. Financial Management:Manage budgets, control operating costs, monitor inventory levels, and track sales to meet revenue objectives. Compliance:Ensure the restaurant adheres to food safety, hygiene, and other regulatory standards. Inventory & Suppliers:Manage food and supply inventory, order products as needed, and work with suppliers. Sales & Marketing:Implement strategies to improve sales, resolve adverse trends, and contribute to the restaurant's reputation and marketing efforts. Skills and Qualifications Strong leadership and communication skills.Problem-solving abilities and attention to detail.Experience in the food and beverage industry.A passion for hospitality.Often requires a food handler's permit or certification.

Hiring for 10 Restaurant Incharge Jobs in Pune, Maharashtra for Freshers,Required Educational Qualification is : Higher Secondary, Vocational Course, Diploma, BHM with Good knowledge in Hotel Management,Restaurant Management etc.

ssist guest with table reservation.Assist guest while seating.Ensure guest are serviced within specified time.Has a good knowledge of menu and presentation standards.Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.Able to answer any questions regarding menu and assist with menu selections.Able to anticipate any unexpected guest need and reacts promptly and tactfully.Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.Serve food courses and beverages to guests.Set tables according to type of event and service standards.Record transaction / orders in Point of Sales systems at the time of order.Communicate with the kitchen regarding any menu questions, the length of wait and product availability.Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.Check with guests to ensure satisfaction with each food course and beverages.Responsible for clearing, collecting and returning food and beverage items to proper area.