Restaurant Manager

Shahjis Parantha House

a restaurant manager job description includes overseeing daily operations, managing staff and schedules, handling inventory and finances, ensuring high customer satisfaction, and maintaining food quality and safety standards. key responsibilities also involve training new hires, handling customer complaints, driving sales, managing operating costs, and creating a positive work environment.

key responsibilities

daily operations:

oversee both front-of-house and back-of-house operations to ensure a smooth flow of service.

staff management:

recruit, train, and supervise staff, create work schedules, and manage employee performance.

customer service:

ensure high levels of customer satisfaction, build positive rapport with diners, and professionally handle guest feedback and complaints.

financial management:

manage budgets, control operating costs, monitor inventory levels, and track sales to meet revenue objectives.

compliance:

ensure the restaurant adheres to food safety, hygiene, and other regulatory standards.

inventory & suppliers:

manage food and supply inventory, order products as needed, and work with suppliers.

sales & marketing:

implement strategies to improve sales, resolve adverse trends, and contribute to the restaurant's reputation and marketing efforts.

skills and qualifications

strong leadership and communication skills.

problem-solving abilities and attention to detail.

experience in the food and beverage industry.

a passion for hospitality.

often requires a food handler's permit or certification.

• Experience

  2 - 5 Years

• No. of Openings

  4

• Education

  Bachelor of Hotel Management

• Role

  Restaurant Manager

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  No.F - 23 & 24, , Sacred World, 1st Floor, Above Mc Donalds, Jagtap Chowk, Wanowrie-411040