Restaurant Manager Female Graduate Jobs in Goa

A Restaurant Manager makes sure the restaurant runs smoothly. They hire and train staff following company policies. In addition, Restaurant Managers speak with customers about any concerns or problems, while also creating work schedules.

Opening and closing the restaurant. Ensure that food is served and presented according to company standards and procedures. Appointing, inducting, and mentoring new staff members. Assist with hiring and training employees. Scheduling shifts and assigning tables to waitstaff. Resolving customers' questions and grievances in a professional manner and recommend improvements to our menus. Be responsible for preparing reports, schedules, and budgets. Recording all income and expenses and ensuring that cash registers are balanced. Maintain inventory control. Calculating future needs in kitchenware and equipment and placing orders, as needed Overseeing restaurant staff performance, ensuring quality dining. Supervise kitchen and wait staff and provide assistance, as needed Record all income and expenses, make sure cash registers are balanced at the end of every shift. Ensuring that the restaurant adheres to pertinent health and safety regulations.