Urgent Requirement For Assistant Restaurant Manager

Myles High

5 - 6 Years
1 Openings
Not Disclosed
Face-to-Face interview
Goa

Key Skills

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Job Description

�� opening and closing the restaurant.

�� ensure that food is served and presented according to company standards and procedures.

�� appointing, inducting, and mentoring new staff members.

�� assist with hiring and training employees.

�� scheduling shifts and assigning tables to waitstaff.

�� resolving customers' questions and grievances in a professional manner and recommend improvements to our menus.

�� be responsible for preparing reports, schedules, and budgets.

�� recording all income and expenses and ensuring that cash registers are balanced.

�� maintain inventory control.

�� calculating future needs in kitchenware and equipment and placing orders, as needed

�� overseeing restaurant staff performance, ensuring quality dining.

�� supervise kitchen and wait staff and provide assistance, as needed

�� record all income and expenses, make sure cash registers are balanced at the end of every shift.

�� ensuring that the restaurant adheres to pertinent health and safety regulations.