Duties and Responsibilitiesa. To develop restaurant sales by setting high standards of service.b. To ensure complete preparation of restaurant/ takeaway and another business module before the area opens for operation.c. To take the guests order correctly and with appropriate courtesy.d. To assist the guest in choosing the best items on the menu, thereby increasing sales, by upselling and suggestive sellinge. To handle all guests without bias or prejudice.f. To write out the guest bill(s) and ensure their proper processing by presenting them to guests and even while delivering food.g. To assist the Shift Supervisor in preparing the general store requisition.h. To carry out any duties assigned by the Supervisor /Store Manageri. To follow the Store rules and policies laid down by the managementj. To adhere to strict grooming and hygiene standardsk. To consciously and continuously strive to better his/ her skills and increase his/ her knowledge.Required Skills and Qualificationsa. Strong time management and customer service skills.b. Flexibility to work nights, weekends, and holidaysc. Positive attitude and commitment to customer satisfactiond. Previous experience working in a team would be advantageous.e. Self-starter with a positive attitude.f. No experience required, but previous food handling or customer service experience appreciatedg. 6 Month of food and beverage service industry experience required
Hiring for 10 Restaurant Incharge Jobs in Pune, Maharashtra for Freshers,Required Educational Qualification is : Higher Secondary, Vocational Course, Diploma, BHM with Good knowledge in Hotel Management,Restaurant Management etc.