Quality Control Executive Job Vacancies in Navi Mumbai

Developing Quality Control Procedures: Establishing and implementing protocols to maintain food safety and quality during production.Conducting Inspections and Audits: Regularly inspecting production facilities, equipment, and processes to ensure compliance with regulations.Testing and Analysis: Performing tests on raw materials and finished products to check for contamination, nutritional content, and sensory attributes like taste and texture.Maintaining Records: Keeping detailed documentation of inspections, test results, and corrective actions taken.Training Staff: Educating employees on quality standards and best practices to ensure consistent adherence.Collaborating with Teams: Working with production, purchasing, and engineering teams to address quality issues and improve processes.Ensuring Regulatory Compliance: Staying updated on food safety laws and ensuring that products meet all legal requirements.

We are looking for 1 QA/QC Executive Post in Taloja, Navi Mumbai,Quality Analyst, with deep knowledge in Quality Analyst and Required Educational Qualification is : Other Bachelor Degree

Form, Lead and monitor the production team, supervisors and labours.2. Plan a production schedule for the job.3. Implement and control the production schedule.4. Determine the Skilled and unskilled as required for each production.5. Determine the material resources required.6. Manage Supervisors, Labour, Engineers, and Machine Operators and material resources to meet production targets.7. Make decisions about equipment use, maintenance, modification and procurement.8. Work out and implement standard operating procedures for production operations.9. Ensure that standard operating procedures are adhered to.10. Ensure implementation and adherence to health and safety procedures.11. Maintain product quality standards as per the regulations provided by the management and marketing team.12. Coordinate with requirements of the marketing and sales team.13. Implement and enforce quality control and tracking programs to meet quality objectives.14. Analyse production and quality control to detect and correct problems.15. Determine and implement improvements to the production process.16. Prepare, review and maintain production reports on a daily, weekly and monthly basis.17. Monitor and review the performance of staff and organize necessary interventions for improvement.18. Estimate, manage and implement reduction of production cost plan.19. Ensure efficient collaboration and co-ordination between relevant departments including procurement, distribution and management.20. Create and manage a logistics team.21. Provide motivation, support and guidance to all employees.22. Communicate and report any theft, problems or obstacles to the management.23. Establish workflow policies to enhance speed and efficiency without compromising product quality, safety and integrity.24. Implement and update ERP systems and reports on a daily basis.25. Audit and check all machinery output reports and look for flaws in any production process, if found to be reported immediat