12th Pass Freshers For Chef Trainee

As a Chef Trainee, you will begin your journey in the culinary field, learning from experienced chefs and gaining hands-on experience in a professional kitchen. You will work full time in our Bhilai Nagar location, with a focus on developing your cooking skills and kitchen knowledge.

**Key Responsibilities:**

- **Assisting Lead Chefs:** You will support senior chefs in meal preparation, gaining insight into cooking techniques and ingredient handling.

- **Ingredient Preparation:** You will be responsible for washing, chopping, and measuring ingredients to ensure they are ready for cooking.

- **Cooking**: Under supervision, you will practice cooking basic dishes, helping to enhance your culinary skills and understand the cooking process.

- **Maintaining Cleanliness:** You will keep the kitchen area clean by washing utensils and tidying workspaces, ensuring a safe and sanitary environment.

- **Learning Kitchen Operations:** You will observe various kitchen operations and learn about equipment usage and safety standards in a commercial kitchen.

**Required Skills and Expectations:**

We are looking for enthusiastic candidates who have a willingness to learn and grow in the culinary field. You should be a team player with good communication skills and an ability to follow instructions closely. Being disciplined and maintaining a clean workspace will contribute to your success. A passion for cooking and creativity are also important, as you will have the opportunity to develop and express your culinary ideas while learning from experienced chefs.

• Experience

  0 - 1 Years

• No. of Openings

  2

• Education

  12th Pass

• Role

  Chef Trainee

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face Interview Location

  Surya Mall, 6th floor, Surya Vihar,Bhilai CG