Inventory Manager 12th Pass Jobs in Lucknow

Supervise and manage team members and labor staffAssign duties and monitor daily work progressEnsure proper use of tools, materials, and safety practicesInspect and maintain product quality standardsIdentify and resolve production or workforce issuesReport performance, quality concerns, and updates to management

We are looking for a Sales & Marketing Executive to join our team at Gifting Square. This role involves acquiring new clients and driving business growth, building relationships with customers, and achieving sales targets. Identifying leads, pitching products or services, and ensuring client satisfaction will be the main responsibility. Incentive based and opportunities for career growth.Key Responsibilities:Identify and engage in new business opportunities through various channels.Present, promote, and sell products or services to potential customers effectively.Conduct market research to understand customer needs and industry trends.Negotiate and close deals, ensuring smooth execution of the sales process.Prepare engaging presentations to highlight product benefits.Maintain a record of sales activities and ensure timely follow-ups.Job Requirements:The minimum qualification for this role is 12th Pass and 1 - 3 years of experience. Strong communication skills, customer-centric approach, and ability to close deals are important for this profile. Proficiency in Convincing Skills, Lead Generation, MS Excel is an added advantage.

We are seeking an organized and proactive Cloud Kitchen Supervisor to oversee the day-to-day operations in our kitchen. The primary responsibilities include supervising staff and managing inventory efficiently through Excel. The ideal candidate will ensure smooth kitchen operations, maintain food quality, and manage inventory to optimize resources. This role is essential to delivering high-quality service and maintaining our standards.Key Responsibilities:Staff Supervision: Oversee kitchen staff and ensure that all team members adhere to food safety and hygiene standards.Manage shift schedules and ensure adequate staffing during peak hours.Train and guide new employees, ensuring they understand kitchen procedures and quality standards.Monitor employee performance and address any issues promptly to maintain high service levels.Inventory Management:Maintain accurate records of all inventory using Excel sheets, ensuring timely updates.Monitor stock levels and place orders as needed to prevent shortages or overstocking.Track food and ingredient usage daily, minimizing waste and maximizing cost-effectiveness.Ensure proper storage and labeling of inventory items according to health regulations.Operational Efficiency:Collaborate with the kitchen team to optimize food preparation and order processing.Ensure all kitchen equipment is functioning properly and arrange for repairs when needed.Implement standard operating procedures to improve kitchen workflow and overall efficiency.Reporting & Communication:Prepare and submit daily and weekly reports on staff performance, inventory status, and kitchen operations.Liaise with management on staffing needs, inventory issues, and operational improvements.

I want a candidate who can give me the details of my inventory with proper stock management