Freshers For Indian Chef - Mohali

We are seeking an Indian Cook to join our team in Kharar Mohali. This role is ideal for candidates with a passion for Indian cuisine, from fresh talent to those with a few years of experience in the kitchen.

Key Responsibilities:

- Food Preparation: Prepare a variety of authentic Indian dishes following traditional recipes and cooking techniques to ensure high quality and taste.

- Menu Planning: Collaborate with the kitchen team to create menus that appeal to our guests, incorporating seasonal ingredients and innovative ideas.

- Cleanliness and Hygiene: Maintain cleanliness in the kitchen area, adhering to food safety and hygiene standards to ensure a safe working environment.

- Inventory Management: Assist in managing kitchen supplies, including restocking ingredients and maintaining an organized workspace to facilitate efficient cooking processes.

Required Skills and Expectations:

Candidates should have a minimum education of 10th grade. We prefer male applicants, ideally those with some familiarity with Indian cooking methods, though training will be provided for enthusiastic new cooks. A willingness to learn, good communication skills, and the ability to work in a team are essential for success in this role. The position is a full-time commitment, requiring dedication and a passion for delivering delicious Indian meals.

• Experience

  0 - 6 Years

• No. of Openings

  2

• Education

  10th Pass

• Role

  Indian Cook

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Min Age

  18 Yrs.

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Benefits include

  Annual Bonus, Food/Meals

• Face Interview Location

  Brew & Beans , GGS College, Kharar