Hotel Steward Job Vacancies in Chandigarh

The role of a Restaurant Manager is to oversee the daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and optimizing food costing. Responsibilities include hiring, training, and scheduling staff, monitoring inventory and ordering supplies, maintaining cleanliness and sanitation standards, and addressing customer concerns in a timely and effective manner.Skills required for a successful Restaurant Manager include:1. Interviewing Candidates: Ability to conduct interviews, evaluate candidates, and make hiring decisions based on qualifications and fit for the team.

Need hotel Management candidates.

A steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs. The steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information.

Required chef & cook captain & stewards job descriptionHusekeeping (3)chef & cook (2)captain & stewards(3)cook helper (3)(food + accomodation free )experience : 0-5 yearsexperience.( freshers can also apply)age limit: 18-40 years skills : candidate should be a pleasing personality with strong technical knowledge and leadership qualities,job location: Solan ,Shimla,Dharamshala, Chandigarhjob responsibilities :1. participates in the preparation of the annual budget; monitors achievement of budget and takes correctives teps as appropriate.2.plans and co-ordinates hotel housing activities by working closely with catering, housekeeping and other departments.3. customer handlingapply on orbefore 27/12/2021saksham success enterprisessolan (h.p)time 8:30 am to 5:30 pm

Receive and welcome customers into the bar courteously. Greet and take orders from the customers. Serve alcoholic drinks like liquor, beer and wine to multiple customers. ... Assist bar cooking staff in managing food items and snacks for customers.