Hotel Steward Female 10th Pass Jobs in Chennai

Serving briyani to guests and helping head cook on day to day activities. Knowledge of Chicken and beef fry is must

Assist CustomersEnsure food safety standards are followedEnsure all standard operating procedures are followed (Training will be provided)Rotational Shifts (Morning / Evening / General / Night)Rotational Weekly OffFood will be provided on dutyNO Accommodation facility

Designation: Store Assistants / Team MemberSalary: Up to 18,000 per month + Accommodation + Overtime + PFJob Type: Full-timeLocation: ChennaiAbout Chai WaaleChai Waale has shown impressive determination as they entered the established hot beverage market.Their vision was inspired by the opportunity to lead the retail of affordable and high-quality chai andtasty quick bites in an organized and untapped hygienic tea market. Chai Waale, one of the leadingbrands in Tea, currently operates 55 outlets in Tamil Nadu, India, with 37 of them being company-ownedand operated. They offer a world of growth opportunities and invite others to join their revolution andmake a difference in peoples lives. Chai Waales expanding menu includes sandwiches, maggi, fries,momos, pasta, cream rolls, khakhra, as well as a range of confectioneries and savories. Each of theseofferings has been carefully added to the menu after thorough customer research and taste profiling.Job Description: Store Assistants / Team MemberWe are looking for enthusiastic and reliable Store Assistants/Team Members to join our team. As a TeamMember, you will be responsible for providing excellent customer service, maintaining store cleanliness,and assisting in the day-to-day operations of the store. You will play a crucial role in creating a positiveexperience for our customers.Responsibilities:1. Welcome customers, take and process orders and assist with product inquiries.2. Prepare and serve beverages and snacks according to Chaiwaale standards.3. Maintain cleanliness and organization of the store, including the kitchen and customer areas.4. Assist in monitoring stock levels and notifying management when replenishment is needed.5. Work effectively with colleagues to ensure efficient store operations & customer service.6. Adhere to company policies, health, and safety regulations.Qualifications / Experience:1. Minimum High school diploma.2. Previous experience in retail, hospitality, or

Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied.To be successful as a waiter you must have the endurance to stand for long hours and have patience with difficult customers. A good waiter anticipates the needs of customers and provides all services in a friendly manner.Waiter Responsibilities:Greet customers and hand out menus.Take meal and beverage orders from customers and place these orders in the kitchen.Make menu recommendations and inform patrons of any specials.Deliver meals and beverages to tables when they have been prepared.Check that customers are satisfied with their meal.Prepare the bill for tables when requested.Cash up bills and ensure that the correct amount has been paid.Administer change to tables if needed.Waiter Requirements:Endurance to walk and stand for long hours.Flexible work hours.Ability to remain calm and professional with difficult customers.Excellent interpersonal skills.Coordination to carry plates or trays without dropping anything.

We are looking for our restaurant Steward / waiter male candidate at Chennai , candidate should minimum 3 to 5 years experience in hotel or resort filed. candidate have any hotel management diploma .

Checking guests in and out.Receiving and managing reservations made online and telephonically.Verifying guests' payment methods during check-in.Assigning rooms to guests and informing them of any specials offered by the hotel.Organizing transport services for guests at their request.Providing guests with information about the hotel.Keeping abreast of attractions that may be of interest to guests.Serving as a host at conferences, and ensuring that all relevant preparations are made for the event.