Array ( [0] => hotel-steward [1] => guwahati ) Hotel Steward 12th Pass Experience Jobs in Guwahati
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Hotel Steward 12th Pass Experience Jobs in Guwahati

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  • 1 - 2 yrs
  • 1.0 Lac/Yr
  • Guwahati
Hospitality
As a Hotel Steward, your primary role will be to provide excellent service to guests, ensuring their dining experience is enjoyable and memorable. Your responsibilities will include:- **Setting Up Dining Areas**: Arrange tables, chairs, and utensils before guest arrival to create an inviting atmosphere.- **Serving Food and Beverages**: Accurately serve meals and drinks in a timely manner, following the restaurant's standards to meet guest expectations.- **Cleaning and Maintenance**: Keep dining areas clean and organized, promptly clearing tables and washing dishes to maintain hygiene.- **Guest Interaction**: Communicate with guests to fulfill their requests and address any concerns they may have during their meal.- **Collaborating with Kitchen Staff**: Work closely with the kitchen team to ensure timely food delivery and to ensure that meals are presented well.- **Assisting with Inventory Management**: Help keep track of supplies and report low stock levels of dining materials and equipment to management.The ideal candidate should have:- Prior experience in a similar role, preferably 1 to 2 years, to ensure proficient service skills.- A high school diploma (12th pass) to demonstrate foundational educational qualifications.- Strong communication skills to interact effectively with guests and team members.- A friendly and professional demeanor to provide excellent customer service.- Ability to work in a fast-paced environment, demonstrating efficiency, teamwork, and adaptability.
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Hotel Customer Handling Hotel Restaurant Restaurant Staff Food Costing Steward Activities
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, youll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity.
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  • 2 - 4 yrs
  • Guwahati
Restaurant Service Hospitality
Should have basic knowledge on Service
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