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Hotel Captain Jobs

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Fresher hiring for Restaurant Supervisor

Flight2sucess Immigration Llp

Restaurant Manager Restaurant Captain Restaurant Incharge Restaurant Management Hotel Management Restaurant Supervisor
** Major Responsilities **Supervise daily restaurant operations and ensure smooth service.Lead, motivate, and monitor the performance of restaurant staff.Assign duties and prepare staff work schedules.Ensure excellent customer service and guest satisfaction.Handle customer complaints and resolve issues professionally.Monitor food quality, presentation, and service standards.Enforce health, hygiene, and food safety regulations.Assist with staff training and onboarding of new employees.Monitor inventory levels and coordinate stock replenishment.Support cash handling, billing, and POS operations.Coordinate with the kitchen and service teams to ensure efficient operations.Ensure cleanliness and proper maintenance of the dining area.Implement company policies and standard operating procedures.Assist in achieving sales targets and controlling operational costs.Prepare daily reports and maintain operational records.
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Restaurant Manager Required in Germany

World Overseas services LLP

  • 3 - 9 yrs
  • 40.0 Lac/Yr
  • Germany
Restaurant Manager Restaurant General Manager Restaurant Assistant Restaurant Manager Hotel Restaurant Restaurant Service Restaurant Captain Restaurant Waiter
As a Restaurant Manager, you will oversee daily operations while ensuring a positive dining experience for all guests. You will lead a team and maintain the highest standards of service and food quality. **Key Responsibilities:**- **Staff Management:** Recruit, train, and supervise staff to ensure exceptional service. Provide ongoing coaching and support to foster a motivated team.- **Customer Service:** Address guest inquiries and concerns promptly, ensuring all customers leave satisfied and eager to return. Maintain a friendly and welcoming atmosphere.- **Budget Management:** Track and manage expenses, ensuring that the restaurant operates within budget. Analyze financial reports to identify areas for improvement.- **Inventory Control:** Monitor stock levels and place orders for supplies as needed. Ensure that inventory is managed efficiently to minimize waste while meeting customer demand.- **Quality Assurance:** Uphold high standards of food safety and cleanliness. Conduct regular inspections to ensure compliance with health regulations.- **Sales and Marketing:** Develop and implement strategies to increase sales and attract new customers. Collaborate with the marketing team to promote special events and offers.**Required Skills and Expectations:**Candidates should have 3 to 9 years of experience in restaurant management. A diploma in hospitality or a related field is preferred. Strong leadership and communication skills are essential for managing a diverse team. Candidates must demonstrate a passion for delivering outstanding customer service and have a keen understanding of financial principles. A proactive and organized approach to problem-solving is expected, along with the ability to handle high-pressure situations effectively. Fluent German and English language skills are also required.
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  • 3 - 9 yrs
  • 40.0 Lac/Yr
  • Germany
Restaurant Manager Restaurant Senior Restaurant Manager Restaurant General Manager Hotel Restaurant Restaurant Service Restaurant Captain Restaurant Waiter Assistant Restaurant Manager
Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaints
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Hiring Captain For Goa

Dolphin placements

  • 1 yrs
  • 3.0 Lac/Yr
  • Goa
Captain Hotel Good Communication Skills Food
We are looking for an experienced Restaurant Captain to lead the front-line service team, ensure smooth restaurant operations, and deliver excellent guest experience. The Captain will supervise stewards, coordinate with kitchen and bar, and maintain high service standards.Key Responsibilities
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  • 2 - 4 yrs
  • 2.5 Lac/Yr
  • Rishikesh
Food Beverage Hotel Restaurant Restaurant
Job description:Veda5 Wellness is a premium wellness retreat in Rishikesh, offering guests a serene escape with holistic healing, luxury hospitality, and soulful dining experiences. With our in-house restaurant, we are committed to delivering exceptional service, wellness-inspired cuisine, and memorable guest experiences.Position: F&B CaptainWe are seeking a passionate and experienced F&B Captain to lead our restaurant service team and ensure outstanding guest satisfaction.Key Responsibilities- Supervise daily restaurant operations and maintain service standards- Lead, train, and motivate the service team- Ensure smooth coordination between kitchen and service staff- Handle guest queries and complaints professionally- Maintain hygiene, cleanliness, and SOP compliance- Monitor table setup, service flow, and guest feedback- Assist in inventory control and daily sales reportingRequirements- Minimum 2-4 years of experience in a similar role (preferably in a 4-star/5-star hotel or wellness retreat)- Strong leadership and communication skills- Well-groomed personality with professional attitude- Knowledge of food & beverage service standards- Ability to handle guest relations confidently- Familiarity with POS systemsBenefits- Flexible schedule- Food & accommodation provided- Leave encashmentBenefits:Food providedWork Location: In person
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Restaurant Hotel Restaurant Fmcg Manager Captain Bar Tender Bar Incharge
Key Responsibilities:1. Assist in food preparation: The Commis Chef will help in the preparation of food items as per the recipes and instructions provided by the Head Chef.2. Maintain cleanliness in the kitchen: It is essential for the Commis Chef to ensure that the kitchen area is kept clean and sanitized at all times to meet health and safety standards.3. Follow food safety protocols: The candidate must adhere to all food safety regulations and guidelines to prevent any contamination or foodborne illnesses.4. Receive and store food supplies: The Commis Chef will be responsible for receiving and properly storing food supplies to maintain freshness and avoid waste.5. Collaborate with kitchen staff: Working closely with the rest of the kitchen team, the Commis Chef will assist in coordinating tasks and ensuring smooth kitchen operations.Required Skills and Expectations:- A diploma in culinary arts or a related field is required for this position.- 0-3 years of experience in a professional kitchen environment.- Knowledge of basic cooking techniques and food handling procedures.- Ability to work in a fast-paced environment and follow instructions accurately.- Strong communication skills and teamwork abilities.- Attention to detail and a passion for creating delicious dishes.
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  • 0 - 1 yrs
  • 1.3 Lac/Yr
  • Pimpri Chinchwad Pune
Hotel Restaurant Restaurant Service Restaurant Captain Restaurant Waiter Restaurant Hostess Restaurant Staff Customer Relationship Steward Activities Customer Care Good Communication Skills Interpersonal Interpersonal Skills
As a Restaurant Captain, you will play a crucial role in providing excellent customer service and ensuring smooth restaurant operations. Your main responsibilities will include:- **Customer Service**: Greet and welcome guests, providing an exceptional dining experience by addressing their needs and preferences.- **Order Management**: Take and process customer orders accurately and efficiently, ensuring that all requests are communicated to the kitchen staff.- **Team Coordination**: Work closely with the kitchen and serving staff to maintain a smooth workflow and timely service during busy periods.- **Menu Knowledge**: Familiarize yourself with the menu items, including ingredients and preparation methods, to answer any customer questions confidently.- **Table Management**: Oversee and manage tables to ensure they are clean, set up correctly, and ready for new guests.- **Feedback Collection**: Proactively seek feedback from customers to assess their dining experience and address any concerns promptly.To qualify for this part-time position, you should possess the following skills and expectations: - Strong communication skills to interact effectively with customers and team members.- A friendly and positive attitude, able to work in a fast-paced environment.- Basic math skills for processing bills and handling cash.- A willingness to learn and adapt to changes in menu or restaurant policies.- Ability to work flexible hours, including evenings and weekends as needed.You must have completed at least the 10th grade and have some experience in customer service or a restaurant environment, although this is not mandatory.
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  • 9 - 15 yrs
  • Singapore
Restaurant Manager Restaurant General Manager Senior Restaurant Manager Assistant Restaurant Manager Hotel Restaurant Restaurant Service Restaurant Captain Restaurant Waiter Restaurant Restaurant Executive Restaurant Consultant
Operations Management: Supervise staff scheduling, inventory control, and kitchen efficiency to maintain quality and minimize waste.Customer Service: Handle guest complaints, ensure high satisfaction, and implement feedback to improve experiences.Financial Oversight: Manage budgets, track expenses, monitor sales, and optimize pricing or promotions for profitability.Staff Leadership: Hire, train, and evaluate employees; resolve conflicts and enforce policies.Compliance and Safety: Ensure adherence to health codes, safety regulations, and liquor laws (if applicable); conduct inspections.Marketing and Events: Coordinate promotions, special events, or partnerships to attract customers.Required Skills and QualificationsEducation: Often a high school diploma or associate's degree; some positions require a bachelor's in hospitality management.Experience: 2-5 years in restaurant roles, starting as a server or assistant manager.Soft Skills: Strong communication, problem-solving, multitasking, and leadership abilities.Technical Skills: Proficiency in POS systems, inventory software, and basic accounting; knowledge of food safety (e.g., ServSafe certification).Personal Traits: Resilience under pressure, adaptability to fast-paced environments, and a passion for food and hospitality.Daily TasksMorning: Review inventory, place orders, and prepare staff schedules.Midday: Oversee lunch rushes, check food quality, and handle any issues.Evening: Manage dinner service, balance cash registers, and close operations.Ongoing: Delegate tasks, train new hires, and analyze performance metrics.Challenges and TipsCommon Issues: High turnover, fluctuating demand, and balancing costs with quality.Advice: Build strong team morale through recognition; stay updated on industry trends via resources like the National Restaurant Association. Networking and continuous learning can lead to advancement to general manager or ownership roles. If interested, start with entry-level positions to gain experience.
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Coffee Maker Waiter Cashier Restaurant Captain Hotel Restaurant Cafe Incharge Senior Waiter Baking Dessert Maker Pastry Cook
Job Title: Caf Staff (Skilled & Semi-Skilled) StaffLocation: Panjim, Baga, Madgaon, Vasco, Anjuna, Porvorim, Old GOaShift Timings:Panjim, Madgaon & Vasco: 4:00 PM 1:30 AMBaga & Anjuna: 7:00 PM 4:30 AMPorvorim: 10:00 AM 10:00 PMOld Goa: 9:00 AM-6.30am & 4:00 PM - 1:30 AMJob Overview:We are looking for enthusiastic and customer-friendly Caf Staff to join our team at various locations. The ideal candidates should be customer-focused, responsible, and willing to work in a fast-paced environment. Training will be provided for all essential tasks.Key Responsibilities:Take customer orders at the cash counter and prepare the order as per company standards.Ensure high-quality service and maintain food safety and hygiene.Work collaboratively with the team to maintain store cleanliness and housekeeping.Handle cash, card, and delivery sales accurately and tally daily transactions.Adhere to company policies and procedures to maintain efficiency and quality.Requirements:Previous experience in the food & beverage industry is a plus but not mandatory.Ability to work night shifts as per the allocated schedule.Basic communication and customer service skills.Honest, hardworking, and a team player.Benefits:Competitive salary and incentives.Training and career growth opportunities.Safe and friendly work environment.If you are interested in being part of a dynamic team, apply today!
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House Keeping Waiter Waitress Room Service Commis Chef Commis Chef 1 Cook Front Desk Sales Pr Executive Bell Boy Captain
As a Hotel Manager, your responsibilities will include overseeing all aspects of the hotel operations to ensure a seamless and memorable guest experience. You will be responsible for managing the housekeeping staff, waiters, waitresses, room service team, commis chefs, cooks, front desk agents, sales team, PR executives, bell boys, and captains.Your skills should include strong leadership and management abilities, excellent communication skills, attention to detail, problem-solving skills.
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Restaurant Captain

Shahjis Parantha House

  • 1 - 4 yrs
  • Pune
Customer Handling Restaurant Staff Hotel Hotel Restaurant
A restaurant job description includes responsibilities, required skills, and qualifications for a specific role, like a server, host, or manager. Key duties often involve customer service, taking orders, food and beverage delivery, table management, payment processing, and maintaining a clean dining area. Essential skills include a hospitality mindset, communication, attention to detail, and the ability to work efficiently in a fast-paced environment
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Hotel Captain

CareerPaths

  • 1 - 4 yrs
  • 2.5 Lac/Yr
  • Vadodara
Inventory Customer Support Guest Handling Kitchen Operation Cooking Food
We are looking for 4 Hotel Captain Posts in Vadodara, with deep knowledge in Inventory, Customer Support, Guest Handling, Kitchen Operation, Cooking Food Any Male or female can Apply.If outside vadodara candidate accomdation provided
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Restaurant Manager Assistant Restaurant Manager Restaurant General Manager Senior Restaurant Manager Hotel Restaurant Restaurant Service Restaurant Consultant Restaurant Captain Restaurant Hostess
URGENT HIRING for Restaurant Manager in Singapore, Dubai,United Kingdom/Poland/LuxembourgJOB DESCRIPTIONJob Overview: A restaurant manager responsible for overseeing daily operations, ensuring customer satisfaction, managing staff, and maintaining financial performance, while adhering to health and safety standards. PROFILE: ALL HEALTHCARE/MEDICAL INDUSTRYEDUCATION QUALIFICATION: MINIMUM REQUIREMENTS DIPLOMAEXPERIENCE: FRESHERS/ EXPERIENCEBENEFITS: MEALS, ACCOMMODATION, MEDICAL INSURANCE, 30 PAID LEAVES ANNUALLY WITH AIRFARE TICKETSSalary : starting 2200$-upto 4000$Contact: AnamikaContact# : 9560791073 available on whats app alsoEmail id: globalchannelhr02@gmail.comTERMS OF EMPLOYMENTPermanentFull-time (240 days including holiday).This is an annualized role so hours worked may vary from month to month.The salary will be paid monthly.OT (overtime) as per company requirements.For sending your application, send the below mentioned documentsResume10th Mark sheet12th MarksheetDegree/DiplomaId Proof/PassportWE DO NOT CHARGE ANY FEES.For more information,Contact: AnamikaContact# : 9560791073 available on whats app alsoEmail id: globalchannelhr02@gmail.com
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Walk-in | Waiter Job Openings in Dubai

Bagat International Private Limited

Hotel Waiter Head Waiter Waiter Activities Trainee Captain Steward Activities Restaurant Waiter Waiter Service Hotel Management Hotel Restaurant Captain Trainee Food Beverage Food Service Food
Role - WaiterExperience - 1 to 5 YearsSalary - 1200 to 1400 AED + TipsFood and Accommodation providedMale candidates only preferAge limit - 20 to 2820 days processingInterview Location - Chennai
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Hotel Job Openings in Dubai | UAE | Gulf

Bagat International Private Limited

Waiter Chef Commis Chef Cook Assistant Cook South Indian Cook Food Beverage Kitchen Helper Bar Steward Bar Tender Bar Captain Bar Waiter Steward
Hotel jobs include a variety of roles, such as front desk, housekeeping, maintenance, and food and beverage. Front desk Greet guests, Check guests in and out, Handle reservations, Answer questions, and Manage complaints. Housekeeping Clean rooms, bathrooms, and common areasChange bed linensRemove trashRestock amenitiesSanitize public areasMaintenance Perform routine maintenance on HVAC, lighting, and plumbingPerform minor repairs on floors, roofs, walls, and doorsFood and beverage Prepare and serve meals and drinks, Cater to special dietary needs, Source quality ingredients and supplies, Develop menus, and Coordinate alcoholic beverage licensing.
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  • 0 - 1 yrs
  • 1.3 Lac/Yr
  • Surat
Captaining Hotel Staff Restaurant Captain
Join our team at Herbshire as a Housekeeping Staff member! Your role will involve maintaining cleanliness in all areas of the restaurant, including dining spaces and restrooms. No prior experience is required, but a keen eye for detail and a commitment to cleanliness are essential. If you're ready to work in a welcoming environment and contribute to our guests' positive experience, apply now by emailing your resume.
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Restaurant Waiter

Hotel Delight Deluxe

  • 1 - 4 yrs
  • 0.9 Lac/Yr
  • Begusarai
Restaurant Waiter Hotel Staff Hotel Steward Bartender Captain
We need well trained people for our hotel, interested person contact immediately, 8 hr work time 4 off
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Food Costing Restaurant Captain Restaurant Hostess Restaurant Incharge Restaurant Manager Restaurant Supervisor Restaurant General Manager Restaurant Executive Restaurant Waiter Restaurant Consultant Hotel Restaurant Work From Home Walk in
Hiring for 99 Restaurant Manager Jobs in india, United States, United States Minor Outlying Islands, Restaurant Captain, Restaurant Hostess, Restaurant Incharge, Restaurant Manager, Restaurant Supervisor, Restaurant General Manager, Restaurant Executive, restaurant waiter, restaurant consultant, hotel restaurant, with minimum 10 Years Experience, Required Educational Qualification is : Higher Secondary, Vocational Course, Advanced/Higher Diploma, Other Bachelor Degree, B.B.A, B.Com, B.Pharma, B.Sc, MD/Medicinae Doctor, Other Doctorate Degree with Good knowledge in Food Costing, Restaurant Captain, Restaurant Hostess, Restaurant Incharge, Restaurant Manager, Restaurant Supervisor, Restaurant General Manager, Restaurant Executive, restaurant waiter, restaurant consultant, hotel restaurant etc.,
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F&B Executive

Odisha Job Consultancy

Food Service F&B Executive F&B Captain F&B Supervisor Hospitality Hotel Restaurant Bartender Catering Service Food and Beverage Management Customer Service Beverage Outlet Operation Food Beverage Walk in
Dear Candidates,Greetings from Odisha Job Consultancy!!Position- Food and Beverage Service (F&B Executive)Job descriptionManage guest queries in a timely and efficient manner;Represent needs of the team;Ensure compliance of brand standards;Be environmentally aware;Assist Food and Beverage management with achieving financial targets;Assist Food and Beverage management with training and development of team members;Assist with annual and mid-year appraisals with team members under your responsibility;Supervise Food and Beverage Outlet operations;Communicate and delegate tasks to the team;Assist other departments wherever necessary and maintain good working relationships;Comply with hotel security, fire regulations and all health and safety legislation.Desired Profile of the CandidateThey are responsible for ensuring that all of the food and drinks are of the highest quality. A few of the main duties of a food and beverage manager are designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations.Contact- PayalInterview Venue- 1st Floor, MRF Tyre Building, Baramunda Bus Stand, Bhubaneswar
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Hotel Steward / Captain

Tribocoo Consultancy Careers

Steward Activities Captain Hotel Manager
Requirement for Hotel Steward. Education and Experience/ Organizational Skills/ Communication Skills/technical Skills/ Physical Ability /flexibility
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Restaurant Manager in Germany

Flight2sucess Immigration Llp

  • 3 - 9 yrs
  • 45.0 Lac/Yr
  • Germany
Restaurant Manager Hotel Restaurant Senior Restaurant Manager Restaurant General Manager Restaurant Consultant Restaurant Captain Restaurant Waiter Assistant Restaurant Manager
Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaints.
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Restaurant Helper Helper Hotel Restaurant Restaurant Consultant Restaurant Captain Restaurant Waiter Food Cost Analysis Kitchen Display Systems
Designation - Restaurant Helperqualification - 10th, 12, Any Degreebenefits - Free Food & Accommodationvisa process urgent requirement settle permanently
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Restaurant Manager in Canada - Full Time

Flight2sucess Immigration Llp

Restaurant Manager Restaurant Captain Restaurant Incharge Restaurant Management Hotel Management Restaurant Supervisor
We are seeking an experienced Restaurant Manager to oversee the daily operations of our restaurant in Canada. This is a full-time position that requires a strong leader to ensure a high standard of service and operational efficiency.**Key Responsibilities:**- **Manage Daily Operations:** Oversee all aspects of restaurant operations, ensuring exceptional service and adherence to health and safety standards.- **Staff Supervision:** Hire, train, and lead a team of staff, fostering a positive work environment and ensuring team members are motivated and properly trained.- **Customer Service Excellence:** Address customer inquiries and resolve issues promptly, aiming to provide a memorable dining experience for every guest.- **Budget Management:** Monitor financial performance, control costs, and manage budgets to ensure profitability while meeting service quality.- **Inventory Control:** Maintain inventory levels, order supplies as needed, and ensure that all products are fresh and available.- **Menu Development:** Collaborate with chefs and kitchen staff to review and update menu offerings based on customer feedback and seasonal availability.**Required Skills and Expectations:**Candidates should possess a Bachelors degree in Hotel Management or a related field. We require 1 to 7 years of relevant experience in the restaurant industry, showcasing a solid understanding of restaurant operations. Strong leadership and communication skills are essential, along with the ability to manage a diverse team. A customer-focused attitude and the ability to remain calm under pressure are crucial. Proficiency in financial management and problem-solving skills will be necessary to thrive in this role.
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Hotel Management Hotel Manager Hotel Captain Restaurant Manager Walk in
Urgent requirement for the post of Hotel manager in Darjeeling salary will be 20000+ food and accommodation call urgently on.
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Restaurant Hotel Restaurant Fmcg Manager Captain Bar Tender Bar Incharge
Join our team in Spain as a Commis Chef, where you will assist in food preparation and cooking to support our culinary team. Your key responsibilities will include preparing ingredients, cooking dishes under supervision, and maintaining a clean kitchen environment. We are looking for someone with a diploma in culinary arts and a passion for cooking. Experience is not necessary, but a willingness to learn and grow in the culinary field is essential. Expect to work full time in an office kitchen setting, where you will have the opportunity to develop your skills and contribute to a dynamic culinary team.
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  • 0 - 3 yrs
  • 100.0 Lac/Yr
  • Lithuania
Restaurant Hotel Restaurant Fmcg Manager Captain Bar Tender Bar Incharge
Join our team as a Commis Chef in Lithuania! As a Commis Chef, you will assist in the preparation and cooking of food items under the guidance of the Head Chef. Your key responsibilities include working with the kitchen team to ensure the smooth running of daily operations, preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. We are looking for someone with a Diploma in Culinary Arts or a related field and 0-3 years of experience in a professional kitchen. The ideal candidate should have a passion for the culinary arts, strong attention to detail, and the ability to work well under pressure. In this role, we expect you to be a team player, willing to learn and grow, and have a positive attitude towards your work. If you are eager to kickstart your career as a Commis Chef, we want to hear from you!
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Restaurant Hotel Restaurant Fmcg Manager Captain Bar Tender Bar Incharge
Key Responsibilities:1. Assist in food preparation: The Commis Chef will assist the senior chefs in preparing ingredients, cooking, and plating dishes.2. Maintain cleanliness: Ensure the kitchen area is clean and organized at all times to meet safety and sanitation standards.3. Follow recipes: Follow recipes and cooking techniques as directed by the head chef to maintain consistency in taste and presentation.4. Stock management: Assist in inventory management by restocking supplies and informing senior chefs of any shortages.5. Learn new skills: Continuously improve culinary skills and knowledge by learning from experienced chefs and attending training sessions.Required Skills and Expectations:1. Diploma in culinary arts: A diploma in culinary arts or a related field is required to qualify for the position.2. Basic cooking knowledge: Some experience in food preparation and cooking is preferred, but fresh graduates are also welcome.3. Attention to detail: The ability to follow recipes accurately and pay attention to detail when preparing and plating dishes.4. Team player: Must be able to work collaboratively with other kitchen staff and follow instructions from senior chefs.5. Good physical stamina: The role may involve standing for long periods and lifting heavy pots and pans, so good physical stamina is important.
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Guest House Supervisor

Odisha Job Consultancy

Guest House Guest Relation Executive Guest Relations Guest House Management Waiter Waiter Service Restaurant Waiter Steward Steward Activities Hotel Boy Peon Office Assistant Office Peon Restaurant Service Captain Room Attendant Gardening Cooking Walk in
Dear Candidates,Greetings from Odisha Job Consultancy!!Job Role:Welcome guests during check-in and giving a found farewell to guest while checkout.Handling guest complaints and concerns in an efficient and timely manner. Overseeing VIP guests, arrivals and departures. Coordinating and multi-tasking job duties in a busy environment.Interview venue: 1st floor, MRF tyre building, near Baramunda bus stand, Bhubaneswar.contact to Chinmay Giri.
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  • 3 - 9 yrs
  • 40.0 Lac/Yr
  • Germany
Restaurant Manager Senior Restaurant Manager Restaurant Restaurant General Manager Restaurant Consultant Restaurant Captain Restaurant Waiter Restaurant Service Assistant Restaurant Manager Hotel Restaurant
Key Responsibilities:1. Assist the Restaurant Manager in overseeing the daily operations of the restaurant.- Support the Restaurant Manager in ensuring smooth functioning of the restaurant, including supervising staff, managing customer service, and handling inventory.2. Train and mentor restaurant staff to provide excellent customer service.- Provide guidance and support to staff members to enhance their skills and performance in delivering exceptional service to customers.3. Manage inventory levels and ordering to ensure optimal stock levels.- Monitor inventory levels, track usage patterns, and place orders to maintain adequate stock of supplies and ingredients.4. Handle customer inquiries, complaints, and feedback in a professional manner.- Interact with customers to address their concerns, resolve complaints, and gather feedback to improve services and offerings.5. Ensure compliance with health and safety regulations and internal policies.- Implement and enforce safety protocols, cleanliness standards, and operational procedures to maintain a safe and hygienic environment for staff and customers.Required Skills and Expectations:1. Bachelor's degree or Post Graduate Diploma in a relevant field.2. Proven experience of 3-9 years in restaurant management roles.3. Strong leadership and communication skills.4. Excellent customer service orientation.5. Ability to multitask and work in a fast-paced environment.6. Knowledge of food safety regulations and industry best practices.;
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  • 3 - 8 yrs
  • 40.0 Lac/Yr
  • British Columbia +1 Canada
Restaurant Manager Restaurant Assistant Restaurant Manager Senior Restaurant Manager Restaurant General Manager Hotel Restaurant Restaurant Consultant Restaurant Captain Restaurant Waiter
Coordinating daily restaurant management operationsDelivering superior food and beverage service and maximizing customer satisfactionResponding efficiently and accurately to restaurant customer complaints
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Cook Job Openings in Europe (Female)

World Overseas services LLP

  • 3 - 9 yrs
  • 37.5 Lac/Yr
  • Germany
Restaurant Restaurant Consultant Restaurant Service Hotel Restaurant Restaurant Waiter Restaurant Executive Restaurant Staff Restaurant Captain
Designation - Cook Qualification - Hotel managementExperience - 2 to 5 yearsDirect EmploymentFree Food, Accommodation
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Hotel General Manager GM HR Administrator Hotel Manager Hotel Restaurant Hotel Management Hotel Assistant Restaurant Service Restaurant Captain Restaurant Manager Restaurant General Manager Senior Restaurant Manager Assistant Restaurant Manager Hotel Restaurant Manager
The Hotel Manager is responsible for overseeing all aspects of the hotel operations, including front desk, housekeeping, restaurant, and guest services. They are also responsible for managing budget, analyzing financial reports, and ensuring customer satisfaction. Responsibilities:- Develop and implement strategies to drive revenue and profitability- Ensure high levels of customer satisfaction through excellent service- Recruit, train, and manage hotel staff- Manage hotel inventory and supplies- Ensure compliance with health and safety regulations
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Hotel Manager Hotel General Manager Hotel Management Hotel Restaurant Restaurant Consultant Restaurant Service Restaurant Manager Restaurant Captain Restaurant Waiter Restaurant Hostess Restaurant Executive Head Waiter Hotel Waiter Bar Waiter Senior Waiter Front Desk Front Desk Representative Front Desk Receptionist Front Desk Manager Front Desk Executive
We are looking for 18 Hotel Manager And Staff Required In English Counters Posts in Singapore, Australia, Canada, Denmark, Switzerland, United Kingdom, United States, New Zealand, Maldives, with deep knowledge in Hotel Management, Hotel General Manager, Hotel Management, hotel restaurant, Restaurant Consultant, Restaurant Service, Restaurant Manager, Restaurant Captain, Restaurant Waiter, Hotel Waiter, Bar Waiter, Senior Waiter, Front Desk Representative, Front Desk Receptionist, Front Desk Manager, Front Desk Executive, Waiter, Restaurant Hostess, Restaurant Executive, Head Waiter and Required Educational Qualification is : 12th Pass, 10th Pass, B.A, B.Com, B.Sc
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Hotel Manager Hotel General Manager Hotel Management Hotel Restaurant Hotel Assistant Hotel Operation Hotel Sales Restaurant Manager Restaurant General Manager Senior Restaurant Manager Assistant Restaurant Manager Restaurant Captain Restaurant Consultant
The Hotel Manager is responsible for overseeing all aspects of hotel operations, including guest services, staff management, sales and marketing, and maintenance. They must ensure that the hotel is running smoothly and efficiently, with a focus on providing exceptional customer service and maintaining high standards of cleanliness and safety.Key Responsibilities:- Manage and oversee all hotel departments, including front desk, housekeeping, maintenance, and food and beverage- Hire, train, and schedule staff members to ensure efficient operation of the hotel
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Restaurant Captain Assistant Cafe Manager Hotel Restaurant Baker
We are hiring for Staff and Cafe Managers positions for a branded Dessert Cafe in North & South Goa*Manager Roles & responsibilities*$ Manage the entire store and its staff$ Prepare roster of staff and make sure enough availability of staff at all times$ Prepare daily/weekly/monthly sales & consumption reports (training provided)$Making sure the quality of products served is as per company standard$ Tally all cash/card/delivery sales with regular Cash deposits in Bank$ Make local raw material purchases$ Duty hours- Various shifts for 6 days a week with 1 weekly off*Staff Roles and Responsibilities*$ Take the order at the cash counter and then make the order (Training provided)$ Maintain the store house keeping with other team members$ Making sure the quality of products served is as per company standard$ Tally all cash/card/delivery sales$ Location: Panjim, Baga, Madgaon, Vasco, Anjuna, Porvorim$ Shift timingsPanjim, Madgaon & Vasco- 4pm to 1.30amBaga & Anjuna timings are: 7pm to 4.30 amPorvorim: 10am to 10pm
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Hotel Manager

Job Abroad

Hotel Unit Incharge Restaurant Manager Restaurant Captain Restaurant Incharge Restaurant Hostess Restaurant General Manager Restaurant Supervisor Restaurant Management Hotel Management
Hotel Manager ResponsibilitiesProven Experience as Hotel Manager or Relevant RoleFluency in English; Knowledge of other Languages is a PlusUnderstanding of all Hotel Management Best Practices and Relevant Laws and Guidelineswe are Looking for An Experienced Hotel Manager to Oversee the Daily Operations of Our Hotel as Well as Provide Strategic Direction. You Will Plan and Supervise the Activities of An Extensive and Diverse Workforce to Ensure the Smooth and Profitable Running of Business.it is Important for the Hotel Manager to Be Involved in all Aspects of the Hotel Operations. You Will Be Just as Responsible for Dealing with Complaints as for Strategizing and Preparing Reports. You Will Be a Key Person of Reference for Employees and Clients as Well as External Vendors.the Hotel Manager Must Be Able to Guide the Employees to Work as a Well-functioning Team. Therefore, the Ideal Candidate Will Be a Team Player and An Effective Leader, Able to Set Examples and Foster a Climate of Cooperation.the Goal is to Enhance Customer Dedication and Expand Our Clientele By Strengthening Our Hotels Reputation.Supervise Work At all Levels (receptionists, Kitchen Staff, Maids, Office Employees Etc.) and Set Clear ObjectivesPlan Activities and Allocate Responsibilities to Achieve the Most Efficient Operating ModelManage Budgets/expenses, Analyze and Interpret Financial Information and Monitor Sales and ProfitsDevelop and Implement An Intuitive and Efficient Marketing Strategy to Promote the Hotels ServicesCommunicate with Customers When Appropriate (welcome Them in the Facilities, Address Their Complaints, Find Solutions to Problems, Offer Information Etc.) Deal with Maintenance Issues, Shortages in Staff or Equipment, Renovations Etc.Collaborate with External Parties such as Suppliers, Travel Agencies, Event/conference Planners Etc.
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Restaurant Manager Restaurant Captain Restaurant Incharge Restaurant Hostess Restaurant General Manager Restaurant Supervisor Restaurant Management Hotel Management
Responsibilities and DutiesMeeting Financial Targets Established for the Restaurant.Maximizing Sales & ProfitsControlling Manager Controlling Profits Through Planning and ForecastingDriving the Lsm Activities On Daily Basis as per the PlannerExecution of all New Product LaunchesProviding On Job Training to Strengthen the Employees Current Performance AndProviding Information to Judge the Efficiency of the Restaurant.Setting Up the Store as per Standards of Cheesiano Pizza, and Driving OperationalexcellenceBuilding People Capability. Developing Team Members to Managers.High Visibility Leadership & CoachingTraining Team Members and New Management.Attend Meetings, Training Activities, Courses and all other Work Related Activities Asrequired.Accuracy Towards People, Sales, Profit & Customers.Responsible for Day-to-day Operations of the Restaurant.Maintaining Product Quality. Ensure Every Customer Get Same Quality Food Fromrestaurant.Developing People Through the System of Cross Training to Management Trainees.Responsible for the Monthly Reporting.Responsible for Local Corporate Tie Up and Corporate SalesResponsible for Tie Up with Schools and Colleges in the Trade AreaResponsible for Society Tie Ups in the Trade Area and Generate SalesResponsible to Promote Birthday Party in the Trade AreaManaging P&l Account and Handling Store as Individual Profit-cost Center.
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