Array ( [0] => steward [1] => amritsar ) Steward Jobs for Women in Amritsar | Female Steward Job Vacancies in Amritsar
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Steward Female Jobs in Amritsar

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Aviation Hospitality Air Hostess Activities Steward Activities Ground Staff Activities Cabin Crew Activities Hostess Activities English Language
Hiring for 20 Air Hostess Jobs in Ahmedabad, Surat, Rajkot, Vadodara, Chandigarh, Amritsar, Ranchi, Dhanbad, Deoghar, Bhopal, for Freshers,Required Educational Qualification is : Higher Secondary, Secondary School, I.T.I., B.A, B.Arch, B.C.A, B.B.A, B.Com, BDS, Bachelor of Hotel Management with Good knowledge in Aviation, Hospitality, Air Hostess Activities, Steward Activities, Ground Staff Activities, Cabin Crew Activities, Hostess Activities, English Language etc.
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Aviation Hospitality Steward Activities Air Hostess Activities Ground Staff Activities Cabin Crew Activities English Language Hostess Activities
Dear Sir/Ma'amGreetings of the day !!!This is to inform you that we do have the job openings for fresher and experience Candidates for the profiles Ground Staff, Customer service Executive, Cabin Crew, Air-ticketing, and Aircraft EngineerResponsibilities:Creating accurate project specificationsDesigning engineering experimentsCreating technical reports for customersCompleting regulatory documents concerning safety issuesFinishing projects on time and within budgetCommunicating with clients and coworkers about analysis resultsEligibility Criteria:Indian national between 18 to 30 yearsMinimum Qualification:10+2 and GraduateFluent in English and HindiWell-groomed with a clear complexionMature and positive with strong interpersonal and communication skillsDepartment: Freshers / ExperienceIndustry: Airlines / Aeronautical/ Engineering.For any clarifications please feel free to contact:Mail us at - [Confidential Information]
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  • 0 - 1 yrs
  • 1.3 Lac/Yr
  • Amritsar
Stewardess Activities Restaurant Hostess Restaurant Service
Guest Service: Provide excellent customer service to all guests, addressing their needs and inquiries promptly and courteously. Ensure a memorable dining experience for patrons.Table Management: Organize and coordinate table reservations, walk-ins, and seating arrangements to optimize restaurant capacity while maintaining customer satisfaction.Order Handling: Assist in taking orders from guests, ensure accuracy, and communicate the order details to the kitchen staff promptly. Coordinate with the kitchen team to ensure timely delivery of food.Up-selling and Specials: Promote daily specials, recommend dishes and beverages, and encourage upselling to increase revenue while understanding and respecting guests' preferences.Quality Control: Ensure that all food and beverages served meet the restaurant's quality standards. Address any guest complaints or concerns professionally and resolve issues to their satisfaction.Cleanliness and Setup: Supervise the cleanliness and organization of the dining area, including tables, chairs, utensils, and other equipment. Coordinate with support staff for proper setup and arrangement of tables.
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