Restaurant Stewardess (Female Candidates Required)

Fine Food Kitchen

guest service: provide excellent customer service to all guests, addressing their needs and inquiries promptly and courteously. ensure a memorable dining experience for patrons.

table management: organize and coordinate table reservations, walk-ins, and seating arrangements to optimize restaurant capacity while maintaining customer satisfaction.

order handling: assist in taking orders from guests, ensure accuracy, and communicate the order details to the kitchen staff promptly. coordinate with the kitchen team to ensure timely delivery of food.

up-selling and specials: promote daily specials, recommend dishes and beverages, and encourage upselling to increase revenue while understanding and respecting guests' preferences.

quality control: ensure that all food and beverages served meet the restaurant's quality standards. address any guest complaints or concerns professionally and resolve issues to their satisfaction.

cleanliness and setup: supervise the cleanliness and organization of the dining area, including tables, chairs, utensils, and other equipment. coordinate with support staff for proper setup and arrangement of tables.

• Experience

  0 - 1 Years

• No. of Openings

  2

• Education

  Diploma

• Role

  Restaurant Stewardess

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Female

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office