Cook Female 10th Pass Jobs in Jodhpur

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Cook

Cozy Cloud Cafe

1 - 7 yrs
3.0 Lac/Yr
Sardarpura Jodhpur

Cook

- Assist the main chef in preparing and executing dishes: The Commis Chef will work closely with the head chef to ensure that all dishes are prepared and presented according to the standards set by the establishment.- Help with kitchen tasks and food preparation: The Commis Chef will be responsible for tasks such as cutting, chopping, and measuring ingredients, as well as assisting with cooking and plating dishes.- Maintain cleanliness and organization in the kitchen: The Commis Chef will be expected to keep their work station clean and organized at all times, as well as assist in overall kitchen cleanliness.- Follow food safety and hygiene procedures: It is essential for the Commis Chef to adhere to all food safety guidelines and maintain a high standard of cleanliness to prevent contamination and ensure the safety of all customers.Skills and Expectations:- Ability to work well in a team: The Commis Chef should be able to work cooperatively with the rest of the kitchen staff to ensure smooth operation.- Strong attention to detail: Precise measurements and attention to detail are crucial in the kitchen to ensure consistent and high-quality dishes.- Basic cooking skills: While prior experience is preferred, a willingness to learn new techniques and recipes is essential for success in this role.- Physical stamina: The role of a Commis Chef can be physically demanding, requiring standing for long periods and lifting heavy pots and pans. The ideal candidate should be in good physical condition.

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Master Chef

Bull and Brew

2 - 5 yrs
1.5 Lac/Yr
Jodhpur

Chef Continental Cook

Need A Professional Chef For My Cafe.Minimum Experience - 2 yearsSalary 10k-13k per monthQualification - 12th Pass

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Hiring Fresher - Chef - Jodhpur

Desi Zaika

0 - 6 yrs
2.5 Lac/Yr
Banar Road Jodhpur

Cooking Food Chinese Cook Tandoor Chef Indian Curry Chef

Responsibilities:1. Prepare and cook a variety of dishes following traditional recipes and techniques2. Ensure the highest quality and freshness of ingredients used in food preparation3. Maintain cleanliness and sanitation standards in the kitchen at all times4. Monitor and maintain inventory levels of food and supplies5. Collaborate with other kitchen staff to ensure timely and efficient food service6. Train and supervise junior kitchen staff members7. Create new and innovative dishes to add to the menu

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