Cook (1 Position)Salary: 18,000 - 22,000 per monthJob Summary:We require an experienced Cook to prepare hygienic and tasty meals as per menu requirements.Key Responsibilities:Prepare breakfast, lunch, and dinnerMaintain kitchen cleanliness and hygieneManage grocery inventory and storageEnsure food quality and proper presentationFollow safety and hygiene standardsRequirements:Experience in Indian cuisine (additional skills preferred)Knowledge of food safety practicesAbility to work independently
House Keeping WaiterWaitressRoom ServiceCommis ChefCommis Chef 1CookFront DeskSalesPr ExecutiveBell BoyCaptain
As a Hotel Manager, your responsibilities will include overseeing all aspects of the hotel operations to ensure a seamless and memorable guest experience. You will be responsible for managing the housekeeping staff, waiters, waitresses, room service team, commis chefs, cooks, front desk agents, sales team, PR executives, bell boys, and captains.Your skills should include strong leadership and management abilities, excellent communication skills, attention to detail, problem-solving skills.
Hotel Steward PorterCookHelperSecurity GuardReceptionist
We are looking for 4 Waiter Posts in banspha,Bansphatak, Varanasi, Uttar Pradesh,Hotel steward,porter,Cook,Helper,Security Guard,Receptionist, with deep knowledge in Hotel steward,porter,Cook,Helper,Security Guard,Receptionist and Required Educational Qualification is : Higher Secondary or non qualified as well.
Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Keep proper monitoring of waste Management Keep accountable for per person food management and service