Cook

Set up workstations with all needed ingredients and cooking equipment

ï‚· Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting etc.)

ï‚· Cook food in various utensils or grillers

ï‚· Check food while cooking to stir or turn

ï‚· Ensure great presentation by dressing dishes before they are served

ï‚· Keep a sanitized and orderly environment in the kitchen

ï‚· Ensure all food and other items are stored properly

ï‚· Check quality of ingredients

ï‚· Monitor stock and place orders when there are shortages

ï‚· Keep proper monitoring of waste Management

ï‚· Keep accountable for per person food management and service

• Experience

  0 - 4 Years

• No. of Openings

  2

• Education

  12th Pass

• Role

  Cook

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office