Cook 12th Pass Experience Jobs in Vadodara

Key Responsibilities:1. Preparation of meals - Cook and prepare delicious and nutritious meals for breakfast, lunch, and dinner.2. Menu planning - Assist in creating menus that cater to different dietary requirements and preferences.3. Food safety and hygiene - Ensure all cooking and food handling practices follow safety and hygiene standards.4. Inventory management - Keep track of kitchen supplies and ingredients, and place orders as needed.5. Cleanliness - Maintain a clean and organized kitchen area, including washing dishes and utensils.Required Skills and Expectations:1. Experience - Minimum 2-5 years of experience in cooking and meal preparation.2. Education - 12th pass or equivalent qualification in culinary arts or related field.3. Attention to detail - Ability to follow recipes accurately and pay attention to cooking times and temperatures.4. Time management - Efficiently manage time to ensure meals are prepared and served on schedule.5. Physical stamina - Ability to stand for long periods, lift heavy pots, and work in a fast-paced environment.6. Team player - Willingness to work collaboratively with kitchen staff and contribute to a positive work environment.

Chef can Cook panjabi sabji, kathiyavadi food, fast food etc..;

Experience: 13 years in a professional kitchen setting.Technical skills: Proficiency with knives, cookware, ovens, grills, fryers, etc. Knowledge of cooking techniques (grilling, boiling, sauting, baking). Physical requirements: Able to stand for long periods, lift up to 30kg, work in hot, fast-paced environments.

Required Indian chef like punjabi, chinese, gujarati, kathiyawadi etc.

Hiring for 2 Chef Jobs in Vadodara,AUTHENTIC SOUTH INDIAN VARIETY SPECIALIST, with minimum 3 Years Experience,Required Educational Qualification is : Higher Secondary with Good knowledge in AUTHENTIC SOUTH INDIAN VARIETY SPECIALIST etc.

1. Prepare all the food items as per the Cafe Menu and improve it.2. Cleaning of the Kitchen working tables, equipment, appliances, cutlery, walls, etc.3. Food condition checking, food stock counting and ordering. Follow the Cafe Activity Schedule. 4. Involvement in sales enhancement and multiple means / ways to increase sales.5. All other Cafe works (apart from the Kitchen) when in need or emergency.6. Work as a Cafe team, show positive behaviour and fully follow the instructions.