Hiring Cook For Vadodara

Key Responsibilities:

1. Preparation of meals - Cook and prepare delicious and nutritious meals for breakfast, lunch, and dinner.

2. Menu planning - Assist in creating menus that cater to different dietary requirements and preferences.

3. Food safety and hygiene - Ensure all cooking and food handling practices follow safety and hygiene standards.

4. Inventory management - Keep track of kitchen supplies and ingredients, and place orders as needed.

5. Cleanliness - Maintain a clean and organized kitchen area, including washing dishes and utensils.

Required Skills and Expectations:

1. Experience - Minimum 2-5 years of experience in cooking and meal preparation.

2. Education - 12th pass or equivalent qualification in culinary arts or related field.

3. Attention to detail - Ability to follow recipes accurately and pay attention to cooking times and temperatures.

4. Time management - Efficiently manage time to ensure meals are prepared and served on schedule.

5. Physical stamina - Ability to stand for long periods, lift heavy pots, and work in a fast-paced environment.

6. Team player - Willingness to work collaboratively with kitchen staff and contribute to a positive work environment.

• Experience

  2 - 5 Years

• No. of Openings

  5

• Education

  12th Pass

• Role

  Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  L&T knowledge city