Prepare a wide variety of desserts, cakes, cookies, pies, bread, pastry, puff, continental items etc. following traditional and modern recipes.
Create new and exciting desserts to renew our menu and engage the interest of customers with creative B...
Arabic Cook required for House.
Age limit Below: 40Years
Salary : 1500 to 2500 + Food & Accommodation.
Should know Arabic Cooking
Note -Indian experience can apply who have diploma
1. ensure that guest dining services, culinary operations manual,Food costing, Food Hygeine and quality are always accurate.
2.Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing ...
Opening in Cyprus in Restaurant Indian Cook
Experience - more than 2 years
4years work Permit
Food by company
Accommodation by company
Ticket by company.
salary Rs.80000 to 100000
1 day candidate has t...
Key Skills : indian cook,line cook,western chef,chief cook,cook,head chef,continental cook
aURGENT REQUIREMENT FOR BAHRAIN
NOTE:
1) Candidates should have 2 - 4 Years work experience in respective fields.
2) Only ECNR passport required.
TERMS & CONDITIONS:
Initial Duration of Employment: 2 Years
Probation Period:3 Months
...
Cooks are the mainstay of the food service industry. They can work in restaurants, cafeterias, lunchrooms, hotels, cruise liners and other places that prepare and serve food. Cooks primary plan menus and prepare food for customers. Their specific res...
Restaurant in Kolkata for the Post of Demi-chef-de-party.(continental)
qualification & Key Skills: Hotel Management Background. Should have 5 to 6 Years of Experience Working in Continental Kitchen.
age Limit: the Age Limit is Between 25-30 is Pref...
Exhibits culinary talents by personally performing tasks related to Parantha Cooking. Able to take direction from Executive Chefs and Sous Chefs. To ensure sanitation and food standards are achieved.
Responsibility:-
- Must be able to prepare/m...
Key Skills : tandoor cooking,chef,cook,cooking,catering,indian cooking,continental cooking,south indian cooking,culinary
RS 50,000 To 2,00,000 Cochin, Kottayam, Fort Cochin,Kerala
Looking for Hotel Management students. those who have experienced and Freshers can also apply. Main Vacancies are CDP Bakery/ Pastry, CDP Continental, Captain, Waiters, Commi II, Commi III and trainees for all Depts
Urgent Requirement for Bahrain
Note:
1) candidates Should have 2 - 4 Years Work Experience in Respective Fields.
2) only Ecnr Passport Required.
terms & Conditions:
Initial Duration of Employment: 2 Years
Probation Period:3 Months
Key Skills : sous chef,chef,cook assistant,kitchen coordinator
Dear Visitors,
Good Day...!
Interview for Cooks in Kolkata on 17th Oct for Dubai
1. Indian cook
2. General cook
3. Salad maker
4. Chapati maker
5. Continental cook
6. Asst. cook
7. Butcher
8. Storekeeper
9. Waiter\r...
Should have basic cooking knowledge of Continental cuisine, basic kitchen managing skills;
Assist with the preparation,storage of dishes and food stuffs;
Should know basic breakfast egg prepration
Qualification- Intermediate
Exp-0 to 1 y...
Free no fees nothing just go for interview directly.
Commi Chef job in Pune
Commi Chef job in Pune
Commi Chef job in Pune
Commi – 1,2,3 – (Continental cuisine)
Rs. 8500 - Rs. 10500/-
Location : Viman Nagar and Koregaon park
We have m...
Key Skills : commi,chef,cook,senior cook,cdp,sous chef,assistant chef,commi chef
We require Continental & Chinese chef
Continental & Chinese Chef required for a Veg Restaurant
Work Location: Bangalore
Qualification: PUC/Any Degree
Positions: 2
Experience : 5 -8 Yrs
Salary: 18 to 25 k
Managerial Responsibilit...
Key Skills : chinese chef,continental chef,chef,cook
Urgent Requirement for Our Restaurant in Kolkata for the Post of Demi-chef-de-party.(continental)
qualification & Key Skills: Hotel Management Background. Should have 5 to 6 Years of Experience Working in Continental Kitchen.
age Limit: the Age Lim...
Presently we have job vacancies for Continental Chef Position for Muscat,Oman.
Job Details:
Position: Continental Chef
Industry:Catering Services
Experience:5+ yrs
Location: Muscat ,Oman
Salary : 200 OMR +Food + Acc...
Key Skills : cook,chef,continental,catering,oman,hotels,food,restaurents,commi,continental chef,pastry chef
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Rectify arising problems or complaints
Gi...
Key Skills : kitchen coordinator,cook,chef,cook head
We are recruiting western cook for Singapore,
Qualification : Any Degree or Master Degree
Salary : 1200$
Minimum 3 to 4 years experience
Must have experience in western cooking
Immediate Apply
Urgent Requirement For Our Restaurant In Kolkata For The Post Of Demi-Chef-De-Party.(Continental)
Qualification & Key Skills: Hotel Management Background. Should Have 5 To 6 Years Of Experience Working In Continental Kitchen.
Age Limit: The Age Lim...
The Draycott Hotel urgently needs the services of devoted and
hardworking workers, who are ready to work after undergoing
enlistment training in all sectors.
Qualified persons should contact us immediately for job placement
here at the Dray...
Rustic Door A Multicuisine Restaurant Is Looking For
A) Profile –Continental Chef
Location – Chandigarh
Salary – Between 9K To 18K ( Depending Upon Last Drawn Salary & Exp. )
Experience - Min 1 Year
Should Have Working Experie...
1.To monitor and maintain consistent food standards and quality across all areas and during all stages
of production and supply.
2.To participate in the HACCP procedure according to the company’s Food Safety Management document. T...
Planning and executing the preparation and packaging of meals as per the plan.
Cooking meals adhering to the menu plan for each day
Cutting, chopping and cleaning would be done by the helper
Skills Required: Culinary skills, at least basic level ...
RS 2,00,000 To 5,00,000 North Delhi, South Delhi, East Delhi, West Delhi
- Cooking and presentation as per the standardized recipes
- Maintaining mis-en-place
- Maintaining cleanliness and hygiene
- Storage of food and provisions
- Maintain quality & consistency
- Control wastage
Key Skills : chef de partie,chef,senior chef de partie
A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation
of food items and set up allocated stations for menu, as instructed by Chef and compliant with
standards.
S/he also arranges, prepares and break d...
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Rectify arising problems or complaints
Gi...
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