Job Title - Captain (Restaurant)Experience: 2 to 4YearsLocation:- UdaipurRoles & Responsibilities* Supervise daily restaurant service operations in the assigned section.* Ensure guests receive prompt, courteous, and professional service.* Lead, guide, and support stewards to maintain smooth operations.* Handle guest queries and resolve complaints professionally.* Coordinate with the kitchen and bar for timely order execution.* Maintain cleanliness, hygiene, and service standards.* Train team members on SOPs, menu knowledge, and service etiquette.* Monitor table turnover and ensure efficient section management.* Uphold food safety and hospitality standards.Requirements* Excellent verbal communication and interpersonal skills.* Strong knowledge of food & beverage service and restaurant operations.* Ability to lead a team and manage a service section independently.* Customer-focused with a positive and professional attitude.* Well-groomed, presentable, and able to work in rotational shifts.