Captain Job Vacancies in Mysore

Restaurant Captain (or Service Captain) leads the front-of-house service team, ensuring high-quality guest experiences by supervising staff, taking orders, and handling complaints. They bridge the gap between guests and the kitchen, conducting briefings, managing table service, maintaining cleanliness, and training

As a Food and Beverage Captain, your primary responsibility is to ensure the smooth operation of dining services in a hotel, restaurant or catering establishment. Essentially, you are in charge of overseeing the dining experience. Your role includes managing a team of waitstaff, ensuring that tables are prepared for guests, food is served in a timely manner, and that everything runs smoothly. In addition, you will work with the kitchen staff to ensure the food quality expectations of the establishment are met. Beyond ensuring that guests have a pleasant dining experience, you are responsible for developing menu items and ensuring that all food and drink orders comply with health regulations. It is a demanding position in a fast-paced industry, but it can also be incredibly rewarding. Food and Beverage Captain job description requires someone with excellent leadership skills, a strong work ethic, and a passion for hospitality.

looking for pleasing and smart captain for restaurant , who can welcome Guest and take orders, and billing activities.