Array ( [0] => captain [1] => ernakulam ) Captain Jobs in Ernakulam,Captain Job Vacancies in Ernakulam Kerala
2

Captain Job Vacancies in Ernakulam

Restaurant Captain

Alshine fine Restautrants

Steward Activities Captaining
We are looking for Restaurant Captains for our all branches in kerala, candidate have good expertise in Restaurant.
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Senior Steward

GREATBELL HR Consultancy Services P Ltd

Steward Activities Room Service Captaining Butler Activities Hostess Activities Front Desk Manager Resort Manager Housekeeping Attendant Housekeeping Executive Housekeeping Supervisor Restaurant Hostess Restaurant Captain Restaurant Manager Restaurant
Leading Luxury Hotels and Resorts in Kerala urgently hiring Hospitality Professionals for various department. Front Office Manager, Front Office Executive, Front Office Supervisor, Front Office Assistants, Front Office Executive, Food and Beverage Manager, Food and Beverage Executive, Food and Beverage Supervisor, Food and Beverage Associate, Food and Beverage Captain, Food and Beverage Supervisor. Guest Service Associate, Guest Service Agent, Housekeeping Manager, Housekeeping Executive, Housekeeping Supervisor, Room Attendant, Room Boy, Bell Boy, Room division Manager, Maintenance Technician, Indian cook, Continental cook, South Indian cook, Purchase and Store manager, Purchase and Stores Executive, Accountant
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Captain

Create A Solution

Captaining Captain Food & Beverage
**Menu Planning**: Collaborating with the head chef or management to create menus, taking into consideration factors like seasonality, dietary restrictions, and cost-effectiveness.2. **Food Preparation**: Overseeing the preparation and cooking of food, ensuring it meets quality and presentation standards.3. **Supervision**: Managing and directing the kitchen staff, including sous chefs, line cooks, and kitchen assistants, to ensure efficient operations during service.4. **Quality Control**: Ensuring that all dishes leaving the kitchen meet the established quality and taste standards.5. **Inventory Management**: Managing inventory levels, ordering supplies, and controlling food costs to stay within budgetary constraints.6. **Safety and Hygiene**: Enforcing food safety and hygiene protocols to maintain a clean and safe kitchen environment.7. **Training and Development**: Providing training and guidance to kitchen staff, helping them improve their skills and efficiency.8. **Scheduling**: Creating work schedules, assigning tasks, and managing staffing levels to meet operational needs.9. **Adherence to Regulations**: Ensuring compliance with health and safety regulations, food safety guidelines, and any other relevant legal requirements.10. **Problem Solving**: Handling unexpected issues in the kitchen, such as equipment malfunctions or ingredient shortages, and finding creative solutions.11. **Customer Relations**: Interacting with customers to address special requests, feedback, and concerns, striving to provide a positive dining experience.12. **Cost Management**: Monitoring kitchen expenses, controlling waste, and optimizing resource utilization to maximize profitability.13. **Leadership**: Leading by example, fostering teamwork, and maintaining a positive work culture within the kitchen.14. **Menu Innovation**: Contributing ideas for new dishes, seasonal specials, or menu improvements to attract and retain customers.
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