Bar Waiter Job Vacancies in Tamil Nadu

- Serve drinks and snacks to customers- Maintain a clean and organized bar area- Provide excellent customer service- Handle cash and payments accurately- Work efficiently during busy periods

Hiring for 3 Bar Waiter Jobs in padappai, Chennai, Tamil Nadu, for Freshers,Required Educational Qualification is : Higher Secondary, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree with Good knowledge in Steward Activities,Room Service,Bartending,Butler Activities etc.

Bartender Job Description We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also up sell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.To succeed as a bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.Bartender Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and tables are well-stocked. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Developing new cocktail recipes.Bartender Requirements: High school diploma. Additional education, training, certificates, or experience may be required. Meets state minimum age to serve alcohol. Availability to work nights, weekends, and holidays. Positive, engaging personality and professional appearance. Exceptional interpersonal and communication skills. Strong task and time management abilities. Ability to stand, walks, bends, etc for extended periods, and lift up to 25 lbs.With regards Dharma

South Indian Chef - CDP/DCDP/COMMIS 1 - 1 (25K-35K) + s. c. + food & accomodation, Kitchen Apprentice - 2 ( Fresher's can apply From a hotel management college ) 6k + s.c + food & accommodation F & B SERVICE Waiter / waitress - 5 ( 14-16k ) + s.c + food & accommodation Asst.Bartenders - 5 ( 14-17k) + s.c + food & accommodation Kitchen steward - 2 (11k) + s.c + food & accommodationIf anyone is interested pls forward ur profile and resume to below this link Contact Hr Recruiter Name : Shafa foumiyaWe required Commis Level 1 and Above /CDP/DCDP Job Location : Chennai

We are looking for 5 Restaurant Hostess Posts in Saravanampatti Coimbatore, Tamil Nadu,Periyanaickenpalayam Coimbatore, Tamil Nadu with deep knowledge in Hospitality,Stewardess Activities,Steward Activities,Hostess Activities, service, hosting, and Required Educational Qualification is : Higher Secondary, Diploma

Applicant will work in the Cafe of the Fuel Service Station serving Coffee and other beverages Must be within the age of 31 to 40 and must be able to communicate in Enlgish

Waiter / WaitressWe currently have an excellent opportunity for a temporary Hospitality Waiter / Waitress to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.As a Hospitality Waiter / Waitress you will be responsible for: Serving food and beverages in a professional manner with high levels of customer service Setting and cleaning tables and service areas Dealing with customer complaints Checking with customers to ensure that they are enjoying their meals and take action to correct any problems Escorting customers to their tables Explain how various menu items are prepared, describing ingredients and cooking methods Informing customers of daily specials. Presenting menus to customers and answer questions about menu items, making recommendations upon request Removing dishes and glasses from tables or counters, and take them to kitchen for cleaning Serving food and/or beverages to patrons; prepare and serve specialty dishes at tables as required Stocking service areas with supplies such as coffee, food, tableware, and linensThe successful candidate for this role will have: Previous experience in catering hospitality, fine dining or banqueting environment Understanding of food hygiene and customer service The ability to accurately process information/merchandise through the Till system with a good standard of numeracy Excellent customer service skills First class communication skills and demonstrate accuracy and attention to detail The ability to demonstrate great team work Package Description Uniform and lunch meal provided on shift