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Bar Tender Required For Dubai

Flight2sucess Immigration Llp

  • 0 - 6 yrs
  • 50.0 Lac/Yr
  • Dubai +1 UAE
Bartender Hotel Steward Hotel Executive Room Service Hotel Management Executive Hotel General Manager Bar Manager Bar Supervisor Bar Man
As a Bar Tender, your main role will be to create and serve a variety of beverages to customers in a friendly and efficient manner. You will work in a fast-paced environment, ensuring that all guests have a fantastic experience at the bar.Key Responsibilities:- Prepare Drinks: Mix and serve drinks according to standard recipes or customer preferences, ensuring great taste and presentation.- Customer Service: Greet customers warmly, take their orders, and provide recommendations based on their tastes, ensuring a welcoming atmosphere.- Maintain Cleanliness: Keep the bar area clean and organized, including washing glassware and utensils, and disposing of waste properly to ensure hygiene.- Stock Management: Monitor and manage bar inventory, reorder supplies as needed, ensuring that all ingredients are available for drink preparation.- Handle Payments: Process customer payments accurately and efficiently, ensuring the cash register is balanced at the end of your shift.Required Skills and Expectations:- Strong communication skills to interact effectively with customers and team members.- Basic knowledge of various beverages, cocktails, and bartending techniques.- Ability to multitask and work well under pressure during busy periods.- A friendly and approachable personality to make guests feel comfortable.- A Bachelor's degree in Hotel Management is preferred, but enthusiasm and willingness to learn are equally important.- Attention to detail to maintain high standards of quality and cleanliness.
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Hiring Fresher - Restaurant Waiter - Shimla

Pahari House Bar and Restaurant

  • 0 - 6 yrs
  • 1.5 Lac/Yr
  • Shimla
Bartender Restaurant Service Good Communication Effort Estimation Customer Care
Join our team as a Restaurant Waiter in Shimla, India, where you will provide exceptional service in a lively dining environment. We are looking for motivated individuals with a passion for hospitality, regardless of prior experience.Key Responsibilities: - Greet Guests: Welcome customers warmly as they arrive, creating a positive first impression. - Take Orders: Accurately record food and drink orders, ensuring clarity to the kitchen staff. - Serve Food and Beverages: Deliver orders promptly and check in with guests to ensure satisfaction. - Maintain Cleanliness: Keep tables and dining areas clean and organized throughout the shift. - Handle Payments: Process customer payments accurately and provide change when needed. - Collaborate with Team: Work closely with kitchen staff and other waiters to ensure smooth service and communication.Required Skills and Expectations: Candidates should have a minimum education level of 10th grade and be willing to work full-time hours. Strong communication skills are essential for interacting with guests and team members, while a positive attitude and a friendly demeanor are crucial for providing excellent service. Ability to stand for extended periods and carry trays of food and beverages is necessary. Being punctual and dependable is expected as part of the teams commitment to customer satisfaction.
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Hotel Executive Fresher

Go Star Aviation

  • 0 - 2 yrs
  • 5.0 Lac/Yr
  • West Tripura
Airline Operations Guest Services Order Taking Hotel Operation Waiter Service Housekeeper Good Communication Skills Steward Activities Guest Handling Hotel Booking Guest House Management Personality Development Aviation Hospitality Cabin Crew Activities Interpersonal Skills Hostess Activities Grooming Basic Computer Skills Housekeeping Bartender Room Service
We are looking for a motivated and enthusiastic Hotel Executive to join our team in West Tripura. This full-time position is perfect for those with a passion for hospitality and a desire to grow in the industry.nnKey Responsibilities:nn1. Guest Relations: You will welcome and assist guests, ensuring they have a pleasant stay. Providing excellent customer service and addressing guest inquiries promptly is essential.nn2. Reservations Management: You will manage booking inquiries and coordinate with various departments to ensure a seamless check-in and check-out process for our guests.nn3. Administrative Support: You will handle administrative tasks such as filing, data entry, and other clerical duties to support hotel operations.nn4. Team Collaboration: You will work closely with other team members to maintain high standards of service and help create a positive work environment.nnRequired Skills and Expectations:nnWe are looking for candidates who have completed their 12th grade and have 0 to 2 years of experience in a similar role. Strong communication skills are important, as you will interact with guests and team members regularly. You should be able to work well under pressure and handle multiple tasks simultaneously. A friendly demeanor and a positive attitude towards problem-solving will greatly contribute to guest satisfaction. You should demonstrate a willingness to learn and adapt in a fast-paced environment.
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Steward - Freshers

AA Hospitality

  • 0 - 2 yrs
  • Bangalore
Steward Activities Waiter Activities Bartender
Join our team as a Steward in Bangalore, where you will play an essential role in providing excellent service in the restaurant environment. This position is ideal for individuals with 0 to 2 years of experience, particularly those with a background in the restaurant industry.Key responsibilities include assisting in dining room setup and cleanup, ensuring a clean and welcoming atmosphere for guests. You will be tasked with serving food and beverages efficiently while maintaining high standards of customer service. Collaboration with team members is vital to ensure the smooth operation of daily tasks.We are looking for candidates based in Bangalore who possess strong communication skills and a commitment to teamwork. A diploma is required for this role. Ideal candidates will have a background in the restaurant industry, which will aid in understanding the fast-paced environment. This is a full-time position with a work-from-office requirement. You will be expected to work flexible shifts, including weekends and holidays as needed. Overall, the role of Steward is essential for creating memorable dining experiences and providing top-notch service to every guest. If you are enthusiastic about working in hospitality and meet the outlined criteria, we encourage you to apply.
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Jobs by Popular Location

Hiring For 12th Pass Freshers - Waiter

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 0 - 1 yrs
  • Kharadi Pune
Bartender Hospitality Stewardess Activities Steward Activities Customer Service Captaining Interpersonal Skills Cooking Food Attention to Detail
We are seeking a friendly and attentive Waiter to join our team in Kharadi, Pune. This is a full-time position ideal for candidates with 0 to 1 years of experience, preferably those who have completed their 12th grade. nnAs a Waiter, your main responsibilities will include:nn- Taking Orders: You will greet customers, present menus, and take their food and drink orders accurately.n- Serving Food and Beverages: Your role includes delivering orders to tables, ensuring everything is served at the right temperature and presented well.n- Customer Service: Providing excellent service is key. You will assist customers with any questions, address their needs promptly, and create a welcoming atmosphere.n- Maintaining Cleanliness: Keeping the dining area, tables, and utensils clean is essential to provide a pleasant dining experience.nnSkills and expectations include a positive attitude and strong communication skills to interact effectively with customers and team members. You should be able to work in a fast-paced environment while staying organized. Basic knowledge of food and beverages is beneficial but not mandatory. A willingness to learn and a commitment to providing outstanding service will set you apart. Regular attendance and punctuality are also important in this role to ensure smooth operations throughout the working hours.
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Waiter (Freshers) Siliguri

Jyoti Placements Service

  • 0 - 1 yrs
  • 1.3 Lac/Yr
  • Siliguri
Bartender Hospitality Stewardess Activities Steward Activities Customer Service Captaining Interpersonal Skills Cooking Food Attention to Detail Kitchen Steward
We are looking for a dedicated and enthusiastic waiter to join our team in Siliguri. This role is perfect for individuals seeking to start their career in the hospitality industry.nnKey Responsibilities:nn- Customer Service: Greet guests with a warm welcome and attend to their needs to ensure a pleasant dining experience. n- Order Taking: Accurately take food and beverage orders from customers and relay them to the kitchen staff.n- Serving Food and Drinks: Serve food and beverages promptly, ensuring that all items meet quality standards.n- Cleaning and Setting Tables: Keep dining areas clean and organized by wiping tables and arranging settings before and after service.n- Assisting Teammates: Collaborate with other staff members to ensure efficient service and a smooth operation.nnRequired Skills and Expectations:nnCandidates should have completed at least their 10th standard education and possess a positive attitude toward work. Attention to detail is essential for taking accurate orders and serving food appropriately. Good communication skills will help in effectively interacting with guests. Since this is a full-time position, candidates should be prepared to work in a fast-paced environment and handle multiple tasks efficiently. Flexibility in hours is important as shift timings may vary. Being proactive and willing to learn will contribute to personal and professional growth in this role.
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  • 0 - 1 yrs
  • 25.0 Lac/Yr
  • New Zealand
Commis Chef F and B Service Supervisor Accountant House Keeping Bell Boy Cook Receptionist Steward Bartender Barista Waiter
As a Hospitality Executive, you will play a crucial role in providing excellent service and ensuring a positive experience for guests. Your responsibilities include:- Customer Service: Greet and assist guests with inquiries, ensuring a friendly and welcoming atmosphere to enhance their experience.- Reservation Management: Handle bookings and confirmation processes, ensuring that all guest arrangements are efficiently managed.- Communication: Act as a liaison between guests and various departments, ensuring clear communication to meet guests' needs.- Problem Solving: Address and resolve any guest complaints or issues promptly and professionally to maintain satisfaction.- Facility Maintenance: Ensure that all areas are clean and well-maintained while reporting any maintenance issues to relevant departments.To be successful in this role, you should possess the following skills and expectations:- Communication Skills: Strong verbal and written communication abilities to interact effectively with guests and team members.- Attention to Detail: A keen eye for details to ensure high standards of cleanliness and service quality.- Teamwork: Ability to collaborate with others in a team-oriented environment to achieve common goals.- Time Management: Skills to prioritize tasks efficiently and manage time wisely in a fast-paced setting.- Positive Attitude: A friendly and approachable demeanor that contributes to a pleasant guest experience.Candidates with a willingness to learn and grow in the hospitality industry are encouraged to apply. A high school education (10th pass) is required, along with a motivated mindset to thrive in this role.
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  • 0 - 6 yrs
  • 1.3 Lac/Yr
  • Moga
Good Communication Restaurant Service Bartender Customer Care
Job Responsibilities:* Greet and seat customers in a friendly and professional manner.* Present menus and answer questions about food and beverages.* Take customer orders accurately and relay them to the kitchen.* Serve food and drinks promptly.* Check on customers during their meal to ensure satisfaction.* Process bills and handle payments.* Maintain cleanliness of tables, dining areas, and service stations.* Follow food safety and hygiene standards.* Assist team members as needed to provide excellent customer service.Requirements:* Good communication and customer service skills.* Ability to work in a fast-paced environment.* Friendly, positive, and professional attitude.* Ability to stand and walk for extended periods.* Previous restaurant experience is an asset but not always required.
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Restaurant Waiter Jobs For 12th Pass Freshers

Cielo fine Dine Restaurant Cafe and Party Hall

  • 0 - 1 yrs
  • 1.3 Lac/Yr
  • Araghar Dehradun
Bartender Effort Estimation Restaurant Service Customer Care Good Communication
We are looking for a friendly and motivated Restaurant Waiter to join our team in Araghar, Dehradun. This part-time position is perfect for individuals who enjoy working with people and providing excellent customer service.Key Responsibilities:- Greet Customers: Welcome guests as they arrive and ensure they feel comfortable and valued.- Take Orders: Accurately record food and drink orders and relay them to the kitchen.- Serve Food and Beverages: Deliver orders promptly, ensuring everything is served at the right temperature and presentation.- Maintain Cleanliness: Keep tables clean and organized throughout the shift and assist with cleaning the dining area at the end of the service.- Handle Payments: Process customer payments accurately and provide change or receipts as needed.- Assist in Teamwork: Collaborate with kitchen and other wait staff to ensure smooth and efficient service.Required Skills and Expectations:We welcome candidates with 0 to 1 year of experience. You should have a pleasant personality, excellent communication skills, and the ability to work in a fast-paced environment. A high school diploma or equivalent is required. Being punctual, attentive, and committed to providing outstanding service to customers is essential. You should also be able to stand for long periods and lift trays of food and drinks.
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Fresher hiring for Waiter

Creative Consultant & Contractor

  • 0 - 1 yrs
  • 2.0 Lac/Yr
  • Chennai
Hospitality Bartender Stewardess Activities Steward Activities Captaining Interpersonal Skills Cooking Food Attention to Detail Kitchen Steward
> Greet customers and take orders> Serve food and beverages properly> Ensure customer satisfaction during dining> Maintain cleanliness of tables and area> Handle billing and payments> Commncation
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Restaurant Hotel Restaurant Fmcg Manager Captain Bar Tender Bar Incharge
Key Responsibilities:1. Assist in food preparation: The Commis Chef will help in the preparation of food items as per the recipes and instructions provided by the Head Chef.2. Maintain cleanliness in the kitchen: It is essential for the Commis Chef to ensure that the kitchen area is kept clean and sanitized at all times to meet health and safety standards.3. Follow food safety protocols: The candidate must adhere to all food safety regulations and guidelines to prevent any contamination or foodborne illnesses.4. Receive and store food supplies: The Commis Chef will be responsible for receiving and properly storing food supplies to maintain freshness and avoid waste.5. Collaborate with kitchen staff: Working closely with the rest of the kitchen team, the Commis Chef will assist in coordinating tasks and ensuring smooth kitchen operations.Required Skills and Expectations:- A diploma in culinary arts or a related field is required for this position.- 0-3 years of experience in a professional kitchen environment.- Knowledge of basic cooking techniques and food handling procedures.- Ability to work in a fast-paced environment and follow instructions accurately.- Strong communication skills and teamwork abilities.- Attention to detail and a passion for creating delicious dishes.
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Waiter Fresher

Livblends Hospitality

  • 0 - 2 yrs
  • Kochi
Housekeeping Bartender Captaining Room Service Waiter Activities Restaurant Service Kitchen Steward
We are looking for a dedicated Waiter to join our team in Kochi. In this role, you will be responsible for providing excellent customer service to our guests in a dining establishment.Key Responsibilities:- Take Orders: You will greet customers and take their food and drink orders accurately to ensure a pleasant dining experience. - Serve Food and Beverages: After preparing the orders, you will serve food and beverages to customers in a timely manner, maintaining high standards of presentation. - Manage Tables: You will ensure that tables are set properly and kept clean throughout the dining period, making sure customers are comfortable. - Provide Recommendations: You will offer menu suggestions to guests and share details about daily specials to enhance their dining experience. - Handle Payments: You will process customer payments efficiently, ensuring that all transactions are handled securely and accurately. - Maintain Cleanliness: You will assist in keeping the dining area clean and organized, following health and safety guidelines.Required Skills and Expectations:The ideal candidate should have a strong commitment to providing excellent customer service. Effective communication skills are essential, as you will interact with customers and team members frequently. You should be able to work well in a fast-paced environment and manage multiple tasks. A positive attitude and a willingness to learn are important, especially for those with limited experience. You should possess good time management skills to ensure timely service. Flexibility to work various shifts, including weekends and holidays, is expected.
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  • 0 - 5 yrs
  • 2.5 Lac/Yr
  • Guduvanchery Kanchipuram
Bartender Customer Care Restaurant Waiter
We are seeking a friendly and enthusiastic Restaurant Waiter to join our team in Guduvanchery. The ideal candidate will have a positive attitude and a passion for delivering excellent customer service.Key Responsibilities:- Greet Customers: Welcome guests as they arrive, ensuring a warm and friendly atmosphere.- Take Orders: Accurately record customer orders using a notepad or a digital device, paying attention to special requests or dietary restrictions.- Serve Food and Drinks: Deliver orders to tables promptly, ensuring that the presentation is appealing and the items are served at the right temperature.- Clean and Set Tables: Ensure tables are clean and properly set before guests are seated, maintaining a tidy dining environment.- Assist with Menu Knowledge: Be knowledgeable about menu items and specials to answer questions and make recommendations to customers.- Handle Payments: Process payments efficiently and accurately, providing receipts and handling cash or card transactions.- Maintain Cleanliness: Keep the dining area and service stations clean and organized throughout the shift.Required Skills and Expectations:- Strong communication skills to interact comfortably with customers and team members.- Good organizational skills to manage multiple tables and tasks effectively.- A friendly and approachable personality, with a focus on customer satisfaction.- Ability to work in a fast-paced environment, staying calm under pressure.- Willingness to learn and adapt, especially if you have little experience in the restaurant industry.- Basic math skills for handling payments and making calculations. Candidates with previous experience are welcome but not required; we value a positive attitude and a willingness to learn.
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  • 0 - 5 yrs
  • 2.0 Lac/Yr
  • Patna
Bartender Hospitality Steward Activities Stewardess Activities
Waiter need at a restaurant. Male and female both. Experience or fresher both can apply
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  • Fresher
  • 1.8 Lac/Yr
  • Sarabha Nagar Ludhiana
Good Communication Skills Presentable Bartender Hospitality Stewardess Activities Steward Activities Customer Service Captaining
Require good candidate who has eager to learn and willing to give his/her best
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  • 0 - 6 yrs
  • 20.0 Lac/Yr
  • Canada
Bartender Hospitality Stewardess Activities Steward Activities Customer Service Captaining Cooking Food Attention to Detail Kitchen Steward
Job Opening: Waiter Hotel Industry Locations: Canada Salary: USD $2,000 $3,000 per month Contract Duration: 2-Year Work Permit Visa________________________________________ Job Summary:We are hiring professional and service-oriented Waiters for leading hotels and restaurants across Singapore, Australia, and Canada. This is a great chance to work abroad and grow your hospitality career with full company support.________________________________________ Key Responsibilities: Greet guests, take food & beverage orders, and serve promptly Ensure high levels of customer satisfaction and service standards Maintain cleanliness and hygiene in the dining area Coordinate with kitchen and bar teams Handle guest concerns and provide quick solutions________________________________________ Candidate Requirements: Previous experience as a Waiter/Server in hotels or restaurants preferred Good communication and interpersonal skills Presentable appearance and customer-friendly attitude Willingness to relocate internationally________________________________________ Company-Provided Benefits: Flight Ticket 2-Year Work Permit Visa Full Medical Coverage Food Provided by Company Free Accommodation Visa & Biometric Charges Covered Minimal Service Charge Transparent & Affordable________________________________________ Office for Registration & Processing:CHANDAN SINGHAL HUDA MANPOWERHR MANAGERKOLKATA, WEST BENGAL________________________________________ Limited Vacancies! Apply now to work with top international hospitality brands and advance your career abroad!
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  • Fresher
  • 1.5 Lac/Yr
  • Mumbai
Bartender Steward Activities Restaurant Service English Kitchen Steward Waiter Activities
Assist in setting up restaurant tables and service areas as per standards. Welcome and seat guests courteously, present menus, and take orders. Serve food and beverages efficiently and ensure guest satisfaction. Maintain cleanliness and hygiene of dining and service areas. Refill water, clear tables, and assist in resetting after each guest
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  • 0 - 2 yrs
  • Kolkata
Bartender Good Communication Restaurant Service Guest Services Team Manager
A restaurant staff job description outlines roles from greeting guests and taking orders (front-of-house) to preparing food and maintaining kitchen hygiene (back-of-house), emphasizing customer service, teamwork, efficiency, and adherence to health and safety standards. Key components include welcoming and seating guests, menu knowledge, order accuracy, timely service, complaint resolution, payment processing, and collaborative efforts for a positive dining experience. [1, 2, 3] Here is a general template for a restaurant staff job description, which can be adapted for specific roles: Job Title: Restaurant Staff (Server, Crew Member, etc.) Job Summary:To provide excellent customer service, support smooth restaurant operations, and ensure a pleasant and safe dining experience for all guests. Key Responsibilities: Customer Service: Welcome and seat guests, and present menus. Take food and beverage orders accurately and efficiently. Answer questions, offer recommendations, and explain menu items. Deliver food and drinks to guests, ensuring order accuracy. Check on guests throughout their meal and address any concerns or complaints professionally. Process payments and issue bills. Operational Support: Collaborate with kitchen and bar staff for timely service. Set and prepare tables, paying attention to sanitation and order. Manage and restock service stations, ensuring supplies are available. Assist with opening, closing, and side-work tasks, such as cleaning and sweeping. Health & Safety: Maintain cleanliness and organization in the dining area and workstations. Adhere to all health, safety, and sanitation regulations. [1, 2, 3, 5, 6, 7, 8, 9] Requirements & Skills: Proven experience in a restaurant setting (for service roles). Strong customer-service and people skills. Friendly, patient, and customer-oriented attitude. Ability to work well under pressure and multitask. Excellent communication skills. Attention to cleanliness and safety. Knowledge of the menu and ability to make recommendations. Ability to work as part of a team. [1, 2, 6, 10] Qualifications (Optional/Varies): High school diploma or equivalent is a plus. Food handler's certification may be required.
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Bartender Bar Waiter Bar Incharge Bar Captain Bar Supervisor Bar Manager Bar Man
Job Openings for 29 Bar Tender Jobs for Freshers in Sikkim & Siliguri having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Bartender, Bar Waiter, Bar Incharge, Bar Captain, Bar Supervisor, Bar Manager, Bar Man etc.
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Restaurant Waiter

Silver Coin Restaurant

  • 0 - 1 yrs
  • Borivali Mumbai
NA Bartender Restaurant Service Customer Care Effort Estimation Good Communication
Should know English, Hindi
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Bartender Hospitality Stewardess Activities Steward Activities Customer Service Captaining Cooking Food Attention to Detail Kitchen Steward
Job Opening: Waiter Hotel Industry Locations: Singapore Australia Canada Salary: USD $2,000 $3,000 per month Contract Duration: 2-Year Work Permit Visa________________________________________ Job Summary:We are hiring professional and service-oriented Waiters for leading hotels and restaurants across Singapore, Australia, and Canada. This is a great chance to work abroad and grow your hospitality career with full company support.________________________________________ Key Responsibilities: Greet guests, take food & beverage orders, and serve promptly Ensure high levels of customer satisfaction and service standards Maintain cleanliness and hygiene in the dining area Coordinate with kitchen and bar teams Handle guest concerns and provide quick solutions________________________________________ Candidate Requirements: Previous experience as a Waiter/Server in hotels or restaurants preferred Good communication and interpersonal skills Presentable appearance and customer-friendly attitude Willingness to relocate internationally________________________________________ Company-Provided Benefits: Flight Ticket 2-Year Work Permit Visa Full Medical Coverage Food Provided by Company Free Accommodation Visa & Biometric Charges Covered Minimal Service Charge Transparent & Affordable________________________________________ Office for Registration & Processing:CHANDAN SINGHAL HUDA MANPOWERHR MANAGERKOLKATA, WEST BENGAL________________________________________ Limited Vacancies! Apply now to work with top international hospitality brands and advance your career abroad!
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  • 0 - 1 yrs
  • 8.0 Lac/Yr
  • Maldives
F and B Service Bar Tender House Keeping
Hotel Staff :-Provide excellent customer service and ensure guest satisfactionMaintain high standards of hospitality and professionalismAssist guests with their requests and requirementsFollow resort policies, safety standards, and service proceduresMaintain cleanliness, presentation, and quality standardsWork efficiently as part of a multicultural hospitality team
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Hotel Staff Fresher

Singhalia Group

  • 0 - 1 yrs
  • 5.5 Lac/Yr
  • Dubai +1 UAE
Waiter Waitress House Keeping Cook Commis Chef Bartender Bell Boy Housekeeping Supervisor Hotel Manager Front Desk Executive Guest Handling
We are looking for dedicated Hotel Staff to join our team in the United Arab Emirates. This role is suitable for individuals with little to no experience in the hospitality industry, offering a valuable opportunity to start a career in a vibrant environment.Key Responsibilities:- Customer Service: Greet guests with a warm welcome and assist them with check-in and check-out procedures to ensure a smooth experience.- Room Maintenance: Help keep the hotel clean and tidy by ensuring that common areas are well-maintained and reporting any issues that need attention.- Assisting Other Staff: Work closely with team members in various departments, such as housekeeping and food service, to ensure high-quality service for guests.- Handling Inquiries: Answer guest queries about hotel services and local attractions, providing accurate information and support.- Follow Safety Standards: Adhere to health and safety guidelines to ensure a safe environment for both guests and staff.Required Skills and Expectations:- A minimum of a 10th-grade education is necessary for this role.- Strong communication skills are important for engaging with guests and team members.- A friendly and approachable demeanor is essential, as you will be the face of the hotel.- Basic problem-solving skills will help in addressing guest needs effectively.- Willingness to learn and adapt is important, as you will be exposed to various tasks within the hotel.This is a full-time position requiring work from the office, with opportunities for growth and development in the hospitality industry.
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  • 0 - 2 yrs
  • 7.0 Lac/Yr
  • Saudi Arabia
Bartender Customer Care Restaurant Service Good Communication
Key Responsibilities:Greet guests warmly and escort them to their tablesPresent menus and explain daily specialsTake accurate food and beverage ordersServe food and drinks promptly and professionallyCheck on guests to ensure satisfaction during their mealHandle guest complaints politely and resolve issues quicklyPrepare and maintain tables (setup, clearing, resetting)Coordinate with kitchen and bar staff for smooth serviceProcess bills and handle payments (cash/card)Follow hygiene, safety, and service standards
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  • 0 - 2 yrs
  • 6.0 Lac/Yr
  • Tinsukia
Guest House Management Housekeeping Bartender Steward Activities Room Service Guest Handling Hotel Booking Guest Services Order Taking Hotel Operation Waiter Service Housekeeper Good Communication Skills
Join our team in Tinsukia, Assam, as a Hotel Executive, where you will play a vital role in creating a welcoming atmosphere for our guests and supporting hotel operations. nnKey Responsibilities:nn1. Guest Relations: Assist guests with check-in and check-out procedures, address inquiries, and provide information about hotel services to ensure a pleasant experience.nn2. Administrative Tasks: Manage reservations, process guest accounts, and maintain records to support the smooth running of hotel operations.nn3. Coordination: Work closely with other departments, such as housekeeping and maintenance, to ensure that guest needs are met promptly and efficiently.nn4. Customer Service: Handle guest complaints and feedback with professionalism and care, striving to resolve issues to maintain high satisfaction levels.nnRequired Skills and Expectations:nnCandidates should have completed their 12th grade and possess strong communication skills to effectively interact with guests and team members. Attention to detail is crucial, as is the ability to handle multiple tasks simultaneously. A positive attitude and a commitment to providing excellent customer service are essential. While prior experience in the hospitality industry is not necessary, candidates with a willingness to learn and adapt in a fast-paced environment will thrive in this role.
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  • 0 - 1 yrs
  • 4.8 Lac/Yr
  • Jorhat
Housekeeping Bartender Steward Activities Room Service Guest Handling Hotel Booking Guest House Management Guest Services Order Taking Hotel Operation Waiter Service Housekeeper Good Communication Skills
We are looking for a dedicated Hotel Executive to join our team in Jorhat, Assam. This entry-level position is ideal for individuals eager to start their career in the hospitality industry and provides an opportunity to learn and grow.nnKey Responsibilities:nn- Guest Services: Welcome guests upon arrival, assist with check-in and check-out processes, and address any inquiries or requests to ensure a pleasant stay.n- Communication: Effectively communicate with guests, staff, and management to ensure seamless operations and high levels of customer satisfaction.n- Administrative Tasks: Support daily operational tasks, including handling phone calls, managing bookings, and maintaining records in a timely and organized manner.n- Team Collaboration: Work closely with other hotel staff to ensure all areas of the hotel run smoothly and that guests receive exceptional service.nnRequired Skills and Expectations:nnCandidates should have completed their 12th grade and have a strong desire to learn about hotel operations. Good communication skills, a friendly demeanor, and the ability to work well in a team are essential. We expect the Hotel Executive to be proactive, detail-oriented, and capable of managing multiple tasks effectively in a dynamic environment. A passion for hospitality and a positive attitude are crucial for success in this role. This full-time position requires working from the office, ensuring hands-on experience in the hotel industry.
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  • 0 - 1 yrs
  • 5.5 Lac/Yr
  • Beltola Guwahati
Good Communication Skills Housekeeping Guest House Management Order Taking Hotel Operation Waiter Service Housekeeper Steward Activities Room Service Guest Handling Hotel Booking Guest Services Bartender
We are seeking a motivated Hotel Executive to join our team in Beltola, Guwahati. This entry-level position is perfect for someone eager to start a career in the hospitality industry.nnAs a Hotel Executive, you will play a crucial role in ensuring excellent guest service and efficient hotel operations. nnKey Responsibilities:nn1. Guest Interaction: Greet guests warmly and assist them with check-in and check-out processes, ensuring a pleasant experience.nn2. Customer Support: Address guest inquiries and concerns promptly, providing information about hotel services and local attractions.nn3. Reservation Management: Help manage room bookings and ensure accuracy in the reservation system, coordinating with other departments as needed.nn4. Administrative Tasks: Maintain records, prepare reports, and assist with daily operational tasks, contributing to a smooth workflow.nn5. Collaboration with Team: Work closely with various hotel departments to ensure guest satisfaction and a cohesive environment.nnTo be successful in this role, candidates should have a positive attitude, good communication skills, and the ability to work as part of a team. Attention to detail and a commitment to providing excellent customer service are essential. An eagerness to learn and adapt in a fast-paced environment is also required. A minimum educational qualification of completing 12th grade is necessary, and no prior experience is needed, making this an ideal opportunity for freshers.
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  • 0 - 3 yrs
  • 100.0 Lac/Yr
  • Lithuania
Restaurant Hotel Restaurant Fmcg Manager Captain Bar Tender Bar Incharge
Join our team as a Commis Chef in Lithuania! As a Commis Chef, you will assist in the preparation and cooking of food items under the guidance of the Head Chef. Your key responsibilities include working with the kitchen team to ensure the smooth running of daily operations, preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. We are looking for someone with a Diploma in Culinary Arts or a related field and 0-3 years of experience in a professional kitchen. The ideal candidate should have a passion for the culinary arts, strong attention to detail, and the ability to work well under pressure. In this role, we expect you to be a team player, willing to learn and grow, and have a positive attitude towards your work. If you are eager to kickstart your career as a Commis Chef, we want to hear from you!
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Restaurant Hotel Restaurant Fmcg Manager Captain Bar Tender Bar Incharge
Join our team in Spain as a Commis Chef, where you will assist in food preparation and cooking to support our culinary team. Your key responsibilities will include preparing ingredients, cooking dishes under supervision, and maintaining a clean kitchen environment. We are looking for someone with a diploma in culinary arts and a passion for cooking. Experience is not necessary, but a willingness to learn and grow in the culinary field is essential. Expect to work full time in an office kitchen setting, where you will have the opportunity to develop your skills and contribute to a dynamic culinary team.
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Restaurant Hotel Restaurant Fmcg Manager Captain Bar Tender Bar Incharge
Key Responsibilities:1. Assist in food preparation: The Commis Chef will assist the senior chefs in preparing ingredients, cooking, and plating dishes.2. Maintain cleanliness: Ensure the kitchen area is clean and organized at all times to meet safety and sanitation standards.3. Follow recipes: Follow recipes and cooking techniques as directed by the head chef to maintain consistency in taste and presentation.4. Stock management: Assist in inventory management by restocking supplies and informing senior chefs of any shortages.5. Learn new skills: Continuously improve culinary skills and knowledge by learning from experienced chefs and attending training sessions.Required Skills and Expectations:1. Diploma in culinary arts: A diploma in culinary arts or a related field is required to qualify for the position.2. Basic cooking knowledge: Some experience in food preparation and cooking is preferred, but fresh graduates are also welcome.3. Attention to detail: The ability to follow recipes accurately and pay attention to detail when preparing and plating dishes.4. Team player: Must be able to work collaboratively with other kitchen staff and follow instructions from senior chefs.5. Good physical stamina: The role may involve standing for long periods and lifting heavy pots and pans, so good physical stamina is important.
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Bar Tender in Abroad - Full Time

Flight2sucess Immigration Llp

  • 0 - 6 yrs
  • 50.0 Lac/Yr
  • Dubai +1 UAE
Bartender Hotel Steward Hotel Executive Room Service Hotel Management Executive Hotel General Manager Bar Manager Bar Supervisor Bar Man
As a Bar Tender, you will play a crucial role in providing excellent beverage service at our establishment. You will be responsible for creating a welcoming and enjoyable atmosphere for guests while ensuring high standards of service.Key Responsibilities:- Prepare Drinks: Mix and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences, ensuring quality and consistency in every drink.- Customer Interaction: Engage with guests in a friendly manner, take drink orders, and provide recommendations, enhancing their overall experience.- Bar Maintenance: Keep the bar area clean and organized, including washing glassware and maintaining inventory, to ensure a safe and inviting environment.- Handle Payments: Process cash and credit card transactions accurately and securely, ensuring that all financial transactions are handled in accordance with procedures.- Adhere to Safety Standards: Follow all health and safety guidelines to ensure a safe working environment for both staff and customers.Required Skills and Expectations:- Strong Communication Skills: You should be able to communicate clearly and effectively with guests and team members.- Customer Service Orientation: A friendly and approachable demeanor is essential to create a welcoming atmosphere for patrons.- Team Player: Ability to collaborate with co-workers to ensure smooth operations during busy shifts.- Attention to Detail: Must pay careful attention to drink preparation and cleanliness to maintain high-quality service.- Flexibility: Willingness to work varied shifts, including evenings and weekends, to meet the needs of the business. Previous experience in bartending is not required, but a Bachelor of Hotel Management is preferred.
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Hiring For Head Bartender in Austria

Flight2sucess Immigration Llp

Bartender Hotel Steward Hotel Executive Room Service Hotel Management Executive Hotel General Manager Bar Manager Bar Supervisor Bar Man
We are looking for a Head Bartender to join our vibrant restaurant chain in Austria. This full-time role offers an exciting opportunity to showcase your bartending skills in a dynamic environment.As a Head Bartender, you will be responsible for crafting a variety of cocktails, managing the bar area, and providing exceptional service to our guests. You will oversee inventory management, ensuring that all supplies are stocked and well-organized. Your leadership will also guide junior bartenders by training them in mixing techniques and customer interaction, while maintaining cleanliness and safety standards at the bar.Candidates should possess a Graduate degree and have a passion for bartending, with 0 to 6 years of experience preferred. Strong communication skills and the ability to work effectively under pressure are essential. A valid passport is required, as the selected candidates will need to fly to Austria within a month after selection. This position requires working from the office, and your schedule will include weekends and holidays, in alignment with the restaurant's operating hours. You will benefit from fast visa processing and no hidden charges. Join us for this exciting bartending opportunity in Austria and elevate your career with us!
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Bar Tender in Austria No Ielts

Flight2sucess Immigration Llp

Bartender Hotel Steward Hotel Executive Room Service Hotel Management Executive Hotel General Manager Bar Manager Bar Supervisor Bar Man
We are looking for an enthusiastic Bar Tender to join our team in Austria. This is a full-time position perfect for individuals with a passion for mixology and customer service, whether you are just starting out or building on your experience.Key Responsibilities:- Mix and Serve Drinks: Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences to ensure quality and consistency. - Customer Interaction: Engage with customers to create a welcoming atmosphere, taking orders, and providing recommendations based on their preferences. - Maintain Bar Area: Keep the bar clean and organized, ensuring all tools and equipment are in good condition to provide a safe and welcoming environment. - Inventory Management: Monitor and manage the stock of ingredients and supplies, notifying management when reorders are needed to ensure smooth operations. - Adhere to Safety Standards: Follow health and safety regulations, checking IDs to ensure customers are of legal drinking age and managing alcohol service responsibly. To be successful in this role, you should have a Bachelor of Hotel Management or similar educational background. A passion for hospitality and a friendly attitude toward customers are essential. You should be able to work well in a team, communicate effectively, and handle cash transactions accurately. Previous experience in a bar or restaurant setting is a plus, but not mandatory. Being flexible in working hours, including evenings and weekends, is also expected.
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Fresher hiring for Waiter

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 0 - 3 yrs
  • Pune
Bartender Hospitality Stewardess Activities Steward Activities Customer Service Captaining
A waiter (or server) acts as the primary point of contact between guests and the kitchen, responsible for creating a positive dining experience by greeting guests, taking accurate orders, serving food and beverages, managing payments, and maintaining a clean, sanitized dining area.Key Responsibilities and DutiesCustomer Service: Greeting guests warmly, escorting them to tables, and presenting menus.Order Taking: Answering questions about menu items, ingredients, allergens, and preparation methods, as well as providing recommendations.Service Delivery: Delivering food and beverages from the kitchen/bar to guests in a timely manner.Table Maintenance: Clearing dirty dishes, sanitizing tables, and resetting them for new guests.Communication: Relaying accurate orders to kitchen staff, coordinating with bartenders, and reporting any issues.Payments: Presenting checks, processing cash or card transactions, and handling tips.Safety/Hygiene: Adhering to food safety regulations and maintaining a clean, organized, and inviting environment.
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Freshers & Experience || Full Time || Bartender

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 0 - 2 yrs
  • Thane
Bartender Customer Care
We are looking for a dedicated Bartender to join our team in Thane, India. This is a full-time position ideal for individuals with 0 to 2 years of experience, and a minimum educational requirement of a 12th pass. As a Bartender, you will create delicious beverages, provide excellent customer service, and maintain a clean bar area. Key responsibilities include:- Preparing Drinks: You will mix and serve a variety of alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.- Customer Interaction: Engage with customers in a friendly manner, take orders, and offer recommendations to enhance their dining experience.- Inventory Management: Keep track of bar supplies, ensuring that stock levels are maintained and alerting management when reordering is needed.- Cleaning and Organization: Maintain cleanliness at the bar and ensure that all utensils and equipment are regularly washed and organized.- Compliance and Safety: Follow safety and health regulations to provide a safe environment for both customers and staff.The ideal candidate should have strong communication skills, a friendly demeanor, and the ability to work in a fast-paced environment. A basic understanding of drink recipes and cocktail techniques is a plus, but we also welcome those eager to learn. A good Bartender is punctual, reliable, and capable of handling multiple tasks simultaneously while providing outstanding service.
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Hiring For 12th Pass Freshers - Waiter

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 0 - 2 yrs
  • Thane
Bartender Hospitality Stewardess Activities Steward Activities
A waiter (or server) acts as the primary point of contact between guests and the kitchen, responsible for creating a positive dining experience by greeting guests, taking accurate orders, serving food and beverages, managing payments, and maintaining a clean, sanitized dining area.Key Responsibilities and DutiesCustomer Service: Greeting guests warmly, escorting them to tables, and presenting menus.Order Taking: Answering questions about menu items, ingredients, allergens, and preparation methods, as well as providing recommendations.Service Delivery: Delivering food and beverages from the kitchen/bar to guests in a timely manner.Table Maintenance: Clearing dirty dishes, sanitizing tables, and resetting them for new guests.Communication: Relaying accurate orders to kitchen staff, coordinating with bartenders, and reporting any issues.Payments: Presenting checks, processing cash or card transactions, and handling tips.Safety/Hygiene: Adhering to food safety regulations and maintaining a clean, organized, and inviting environment.
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