Bartender Fresher Jobs in Mumbai

Assist in setting up restaurant tables and service areas as per standards. Welcome and seat guests courteously, present menus, and take orders. Serve food and beverages efficiently and ensure guest satisfaction. Maintain cleanliness and hygiene of dining and service areas. Refill water, clear tables, and assist in resetting after each guest

Should know English, Hindi

Hiring for 100 Hospitality Internship Jobs in Mumbai, Nashik, Satara, Pune, Latur, Gujral Nagar, Jalandhar, Thane, for Freshers,Required Educational Qualification is : 12th Pass, 10th Pass, Bachelor of Hotel Management with Good knowledge in Waiter, Cook, Chef, Utilities, House Keeping, Room Attendant, Bar Tender etc.

5 star hotel me waiter helper ke liye boy and girl ki jarurat Hai

PEBBLE STREET HOSPITALITYfounded by the Tham brothers, is borne through a family legacy of Asian hospitality. The Group's successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape.Each Pebble Street venture carries its distinct brand of originality, which celebrates the finest and freshest in Asian cuisine.The team at Pebble Street Hospitality comprises passionate, talented and driven individuals, fiercely committed to delivering a best-in-class gastronomic experience, each timeAbout the jobJob Requirements1. Candidate should be able to communicate in English.2. Fresher and experienced candidates are welcomed.3. For the above mentioned roles, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.4. Ultimately, you'll ensure we provide excellent customer service and a pleasant dining experience to our guests.

Job Title: Restaurant StaffJob Type: Full-timeLocation: Lower Parel We are excited to announce the opening of our new restaurant and are currently seeking experienced staff to join our team. Our ideal candidates are passionate about providing exceptional customer service, possess a strong work ethic, and are team players who thrive in a fast-paced environment.Available positions:ServersBartendersDCDP/ Commi 1/ Commi 2/ Commi 3 (Continental) (Multi cuisine)Responsibilities:Greet and seat customersTake food and drink orders and serve them to customersPrepare food in a timely and efficient mannerMaintain a clean and organized work areaHandle cash and credit card transactionsWork collaboratively with other team members to ensure customer satisfaction (Freshers will do as well, but with good communication from IHM)Candidates for the position of Bar should have KNOWLEDGE OF PREPARING MOCKTAILS & COCKTAILS FROM GOOD INSTITUTES, as well as the ability to do LIQUOR INVENTORIES ETC.All FOH candidates must be proficient in English communication.Qualifications:High school diploma or equivalentPrevious experience in a restaurant or similar setting preferredStrong communication skillsAbility to work flexible hours, including nights and weekendsWe offer competitive pay, a positive work environment, and opportunities for growth within the company. If you are interested in joining our team, please submit your resume.We are an equal opportunity employer and welcome all qualified candidates to apply.

Bartender, Bartending, BAR, Barman, Assistant Bartender job in AndheriU Can Contact Neha Or U Can Come Down For Interview At Opa & Mitron, Hotel Peninsula Grand, Sakinaka Junction, Lokmanya Tilak Nagar, Saki Naka, Andheri(E), Maharashtra 400069 Or You Can Mail Your CV Or Resume Job opening Bartender, Bartending, BAR, Barman, Assistant Bartender Mitron, Opa & Peninsula Hospitality GroupLocation: Thane, Saki Naka, Bandra, Andheri, Mumbai,We have job opening for Bartender, Bartending, BAR, Barman, Assistant BartenderResponsibilities of candidates include: good knowledge of mixology Preparing Alcoholic and Non- Alcoholic Beverages for Customers Taking Orders and Presenting. Experienced candidates with bar and bottle skills is a bonus.Location: Thane, Saki Naka, Bandra, Andheri, Mumbai,Experience: 0 to 10 Years Interview Time: Monday to Saturday Between 12 To 5.30 Pm. We Have job opening for Bartender, Bartending, BAR, Barman, Assistant BartenderSalary: Depend On Experience and Knowledge (13k To 25k)Note: This is direct recruitment from Peninsula Group. (No charges)

Steward/Captain/GRE/Bartender for RestaurantU Can Come Down For Interview At Hotel Peninsula Grand, Sakinaka Junction, Lokmanya Tilak Nagar, Saki Naka, Andheri(E), Maharashtra 400069 Or You Can Mail Your CV Or Resume hrJob descriptionRoles and ResponsibilitiesSteward :Restaurant set up, including but not limited to: perform daily cleaning, clean and dust all tables, chairs and caging; polish all glassware and cutlery, fold napkins, check all menus and where necessary replace covers and inserts, prepare all rubbish bins for service, clean and replenish the restrooms, etc.Ensure the pass section is clean, organised and stocked with crockery, cutlery, condiments, etc.Assist with stock count, and at all times, ensure the restaurant has adequate supplies for the shift, including all crockery, glassware, cutlery, trays, napkins, condiments, etc. Report any shortages to the Head Waiter / Manager.During service, carry food and beverages to the allocated table or destination as per the instructions of the delegated team member; and alert the delegated team member to serve the food and beverages according to seat numbers on the system docket, and assist Waiters in clearing the tables when requiredGuest Relations Executive (GRE) :- Assist the team in ensuring the smooth and efficient running of the restaurant; provide a prompt and professional service to all guests; create, build and strengthen relationships with all guests by being the primary point of contact.Create a memorable dining experience within our restaurant.Bartender:To ensure the smooth-running of the bar during service at all timesTo prepare the drinks and the cocktails according to standard recipeSet-up the bar, including but not limited to: daily cleaning of all bar areas, equipment, dishwasher, stock up fridges and stations, prepare mise en place prior the start of each shift.Assist with the receiving of stock; ensuring stock is st