Sous Chef

3 - 6 Years
1 Openings
7.0 - 7.5 Lac/Yr
Posted today
Face-to-Face interview
Delhi

Key Skills

Sous Chef Food Preparation Recipe Development Time Management Kitchen Management Food Safety Menu Planning Chef Cook Hotel Pan-Asian Cuisine Japanese Thai

Apply

Job Alert Similar Jobs Share

Job Description

assist the head chef in overseeing daily kitchen operations

prepare, cook, and plate high-quality dishes

supervise and guide kitchen staff during service

maintain strict food safety, hygiene, and sanitation standards

monitor stock levels and coordinate with vendors for supplies

support menu planning and ensure consistency in taste and presentation

preference for candidates experienced in pan-asian cuisine, especially japanese / thai

Experience
3 - 6 Years
No. of Openings
1
Education
Graduate (BHM)
Role
Sous Chef
Industry Type
Hotel / Restaurant / Hospitality
Gender
Male
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
Face interview location
delhi

About Dolphin placements

We are specialize in Placement Agency, HR Consulting, International Recruitment Agencies, Career Consultant, Leadership Training, Education Consultancy and Immigration Consultant.

Register to Get Relevant Jobs

Your Mobile Number

I agree to the Terms and Conditions

Get Noticed By Top Recruiters

Become a Premium Job Seeker

Higher Boosting
Resume Highlighter
Verified Stamp
Resume Exposure

499/- for 3 months

Pay Now