Sous Chef

Assist the Head Chef in overseeing daily kitchen operations

Prepare, cook, and plate high-quality dishes

Supervise and guide kitchen staff during service

Maintain strict food safety, hygiene, and sanitation standards

Monitor stock levels and coordinate with vendors for supplies

Support menu planning and ensure consistency in taste and presentation

Preference for candidates experienced in Pan-Asian cuisine, especially Japanese / Thai

• Experience

  3 - 6 Years

• No. of Openings

  1

• Education

  Graduate (BHM)

• Role

  Sous Chef

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  delhi