Sous Chef Job Vacancies in Delhi

We are looking for a dedicated and skilled Sous Chef to join our kitchen team in New Delhi. The ideal candidate will support the Executive Chef in daily kitchen operations and help maintain high culinary standards.Key Responsibilities:- Assist the Executive Chef: Support the head chef in meal preparation, menu planning, and managing kitchen operations for smooth service.- Supervise Kitchen Staff: Lead and train kitchen team members, ensuring they follow recipes and maintain quality standards to deliver exceptional dishes.- Food Preparation: Prepare ingredients and cook meals according to recipes, ensuring consistency and high quality in every dish served.- Inventory Management: Monitor kitchen supplies and ingredients, ensuring that stock levels are maintained and orders are placed on time.- Maintain Cleanliness: Ensure that the kitchen and work areas are clean and comply with health and safety regulations to create a safe working environment.Required Skills and Expectations:Candidates should have a diploma in culinary arts or related fields, along with at least three years of experience in a similar role. Strong culinary skills and creativity in preparing diverse dishes are essential. The ideal Sous Chef will have excellent leadership abilities to effectively manage a team and communicate well with other kitchen staff. Attention to detail and a passion for cooking is crucial, as is the ability to work in a fast-paced environment. Flexibility to work long hours and weekends is expected.

Job Descripton:Head chefAs a Chef at Garam Grove, you will play a key role in our culinary team, responsible for creating and executing high-quality dishes that delight our customers. You will work closely with our culinary team to develop menus, oversee food preparation, and ensure adherence to quality and safety standards. The ideal candidate is creative, skilled, and passionate about culinary arts, with a dedication to excellence in every aspect of food preparation and presentation.

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. ResponsibilitiesManage finances for kitchen operationsProduce quality foodOversee menu creationTrain junior personnelQualifications2+ years of kitchen experienceExperience in leading and supervising junior chefsExperience working within budget constraints

ResponsibilitiesEnsure proper grooming of all the staff in kitchen.Ensuring kitchen is always clean.Ensuring food safety guidelines are always followed in the kitchensEnsure proper Repairs & Maintenance is in place for all equipment's and small waresKPT-On time food preparation as per requirementPreparing fresh and safe food Corrective actions taken in case of customer feedback & complaints .Ensuring no stock outs of any product by proper orderingEnsuring proper response is given to the operations team.Ensuring target for food cost and wastages are achieved .Proper reporting of wastages Correct Ordering of all the food and packaging materials by raising PO in Pet PujaEnsuring team is making products as per recipe and using weighing scales .Ensuring kitchen checklists and reports are filled correctly and updated in groups on time.All productions sheets are filled correctly and on timeInforming maintenance issues to Unit Head/Kitchen ManagerSkillsCapable of conducting and assessing restaurant inventoryWilling to work a flexible scheduleExperience with delegating tasks and maintaining fast speed of service