Dolphin placements

Vasant Vihar, Delhi

We are seeking a Indian curries is a senior-level junior chef role responsible for the daily preparation of gravies, curries, and specialized Indian dishes in a high-volume restaurant or hotel kitchen. This role requires 1-4 years of experience and involves acting as a key support to the Chef de Partie.Key Responsibilities Curry Preparation: Preparing, seasoning, and cooking a wide range of Indian curries, gravies (e.g., makhani, kadhai, korma), and rice dishes according to standard recipes. Mise-en-place: Preparing ingredients for the station, including chopping, peeling, marinating, and grinding fresh spices. Station Management: Ensuring the curry station is organized, clean, and fully operational before and during service. Quality & Standards: Ensuring consistent food quality, taste, and presentation, adhering to restaurant standards and FSSAI/HACCP hygiene regulations. Inventory Management: Monitoring stock levels of ingredients, checking inventory, and informing the CDP of low supplies. Support & Supervision: Assisting senior chefs (CDP/Sous Chef) and supervising Commis 2 and 3 chefs.

Business Development Manager (BDM) drives company growth by identifying new markets, partnerships, and revenue streams, while nurturing client relationships. They focus on long-term value creation through strategic planning, lead generation, and market research, often acting as a bridge between marketing and sales teams.

We are seeking a dedicated Communication Manager to join our team in Delhi. This role is ideal for individuals with 1 to 3 years of relevant experience and a background in fields such as B.A, B.Com, B.Ed, or Bachelor of Hotel Management.**Key Responsibilities:**- **Develop Communication Strategies:** Create clear and effective communication plans to enhance the companys image and brand message.- **Content Creation:** Write and edit engaging content for various platforms, including social media, newsletters, and the company website.- **Media Relations:** Build and maintain relationships with media outlets, ensuring positive coverage and addressing any inquiries.- **Internal Communication:** Collaborate with different departments to ensure consistent messaging and effective information flow within the organization. - **Event Management:** Coordinate and manage company events, ensuring all communication aspects are well-planned and executed.**Required Skills and Expectations:**The ideal candidate should have excellent written and verbal communication skills, with the ability to convey complex information in an easy-to-understand manner. Strong organizational and multitasking abilities are essential, as is proficiency in digital communication tools and social media platforms. Candidates should be detail-oriented, creative, and collaborative, capable of working well in a team and under tight deadlines. A passion for storytelling and a keen understanding of audience engagement will be crucial for success in this role.

We are looking for 1 Commis II (Cold Section) Post in Delhi, with deep knowledge in Good Communication Skills, Cook, Chef and Required Educational Qualification is : Bachelor of Hotel Management Responsibilities:o Assist in salad preparation and mise-en-place.o Maintain cleanliness and proper storage of ingredients.o Support commis I/CDP as needed.

Hiring for 1 Commis I (Sushi Section) Job in Delhi, with minimum 1 Year Experience,Required Educational Qualification is : Bachelor of Hotel Management with Good knowledge in Good Communication Skills, Cook, Chef etc.Responsibilities:o Assist in preparing sushi, sashimi, rolls, and accompaniments.o Handle fresh seafood and maintain proper storage.o Follow Japanese presentation standards.

We are looking for an efficient, courteous cashier who possesses excellent customer service skills. The cashier will scan the customers selections, ensure that prices and quantities are accurate, accept payments, issue receipts, answer inquiries, and provide helpful information to customers products, promotions, or item location. You will also respond to complaints, process refunds or exchanges of items, and maintain a clean workspace.To succeed as a cashier, you should have a strong work ethic and high level of accuracy. You should be responsible, attentive to customer needs, and committed to providing excellent service.Cashier Responsibilities:Welcoming customers, answering their questions, helping them locate items, and providing advice or recommendations.Operating scanners, scales, cash registers, and other electronics.Balancing the cash register and generating reports for credit and debit sales.Accepting payments, ensuring all prices and quantities are accurate and proving a receipt to every customer.Processing refunds and exchanges, resolving complaints.Bagging or wrapping purchases to ensure safe transport.Following all store procedures regarding coupons, gift cards, or the purchase of specific items, such as alcohol or cigarettes.Maintaining a clean workspace.Cashier Requirements:High school diploma or equivalent.Customer service or cashier experience.Ability to handle transactions accurately and responsibly.High level of energy with strong customer service skills.Basic math and computer skills.Ability to stand, walk, lift heavy items, and work with other team members in a fast-paced environment to provide excellent service.Attention to detail.Helpful, courteous approach to resolving complaints.

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash.To be successful as a steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have strong team working skills.Steward Responsibilities:Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.Keeping menus clean and presenting them to customers.Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.Clearing tables and preparing them for the next customers.Assisting in cleaning and opening or closing tasks.Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.Transporting used linen to or from the laundry or housekeeping section.Assisting with unloading and storing stock.Steward Requirements:A high school diploma or equivalent.Must meet the age limit for serving alcoholic beverages.A friendly, polite, and courteous nature.Strong customer service and team working skills.Physical stamina to work long hours on your feet.The flexibility to work shifts, nights, weekends, and holidays.Strong communication and organizational skills.

We are seeking a A restaurant captain supervises dining room operations, focusing on staff management, excellent customer service, ensuring smooth coordination between service and kitchen, handling guest concerns, and maintaining cleanliness and safety standards. Key duties include managing reservations, training staff, assisting with food and beverage service, conducting guest feedback, and collaborating with management on inventory and operational issues. Captain Responsibilities:Welcoming guests upon their arrival and assisting them with their seating arrangements.Assisting managers and organizers with planning the layout and logistics of events.Setting up and managing staff shifts and timetables.Developing and providing staff with the necessary training, including customer service and serving etiquette.Managing the setup of events.Running the floor and coordinating the food and drink service by liaising with the kitchen and service staff.Monitoring the inventory of supplies, equipment, and furniture.Tending to guests' requests, questions, and complaints.Ensuring that the venue and facilities remain neat and clean.Ensuring that all applicable safety regulations are communicated and adhered to.Captain Requirements:High school diploma or GED.Degree in hospitality or similar preferred.A minimum of 3 years experience as a banquet captain or similar.Excellent leadership abilities and the ability to manage many staff members.Great time management and multitasking abilities.Excellent written and verbal communication abilities.The ability to provide an excellent level of customer service, even in stressful situations.Physically fit with good stamina for physical tasks such as moving and lifting furniture and standing for long periods of time.Willingness to work long hours, irregular shifts, and on weekends and holidays.

We are looking for dynamic and self-motivated individuals to join our team as HR Marketing & Sales Associates on a work-from-home, commission-only basis. This is an excellent opportunity for professionals looking to work remotely and earn on a per-business basis.Key Responsibilities: Identify and reach out to potential clients and businesses for recruitment and HR services. Promote and market our recruitment solutions to companies in various industries. Build and maintain relationships with decision-makers and HR heads of companies. Coordinate between clients and internal recruitment team. Ensure client satisfaction and generate repeat business. Achieve monthly commission targets.Key Requirements: Excellent communication and interpersonal skills. Self-driven, result-oriented, and comfortable working independently. Prior experience in marketing, sales, HR, or business development preferred. Familiarity with recruitment and HR processes is a plus. Must be based in Delhi NCR (remote work applicable). Must have access to a computer and reliable internet connection.What We Offer: Attractive Commission on every successful business deal closed. Experience Certificate will be provided based on performance. Flexible working hours. Opportunity to grow your professional network.

We are seeking a dynamic and customer-focused Travel Executive to join our team in Delhi. The ideal candidate will be responsible for handling and customizing domestic and international holiday packages, ensuring a seamless travel experience for our clients.Key Responsibilities: Plan, create, and execute customized domestic and international holiday packages. Communicate with clients to understand their travel needs, preferences, and budgets. Handle end-to-end travel bookings including flights, hotels, sightseeing tours, transfers, and visa assistance. Coordinate with vendors, hotels, and service providers for bookings and confirmations. Provide excellent customer service before, during, and after the trip. Keep updated with travel trends, destinations, and offers. Manage itinerary documentation and maintain records. Address customer queries and resolve issues promptly.Requirements: 13 years of experience in travel industry or similar role. Good knowledge of domestic & international destinations. Proficiency in using GDS, travel portals, and booking platforms. Excellent communication and interpersonal skills. Customer-focused approach with attention to detail. Ability to multitask and work in a fast-paced environment.Preferred Qualifications: Degree or diploma in Travel & Tourism or related field.Benefits: Competitive salary based on experience Opportunity to work in a fast-growing travel company Exposure to international travel trends

Job Openings for 2 Sales Supervisor Jobs for Freshers in Delhi, having Educational qualification of : Higher Secondary, Secondary School, B.A with Good knowledge in Sales, Marketing, Conveyancing, Customer Handling, Product Promotion, Distributor Handling, Team Building etc.