668

Cooking Food Jobs

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  • Role
  • Functional Area
  • Qualification
  • Experience
  • Employer Type

Opening For Commis Chef 1

Dolphin placements

  • 1 yrs
  • 3.0 Lac/Yr
  • Goa
Commis Chef 1 Cook Tandoori Chef Bakery and Confectionary Pantry Good Communication Skills Hospitality Food Production Cooking Food Chinese
Commis 1 - North Indian, South Indian, Goan, Tandoor, Pantry, Asian, Conti - Pizza & Pasta Commis 2 - North Indian, Tandoor, Pantry, Asian, Conti - Pizza & PastaRequired Skills Basic knowledge of cooking techniques Understanding of food safety and hygiene standards Good communication and teamwork skills Ability to work under pressure in a fast-paced environment Time management and multitasking abilities Positive attitude and willingness to learn
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  • 1 - 7 yrs
  • 2.8 Lac/Yr
  • Muscat +1 Oman
Cooking Food Restaurant Service
We are looking for a dedicated Kitchen Helper to support our team in the kitchen. This full-time position is ideal for individuals with 1 to 7 years of experience and requires at least a 10th-grade education. The role is based in Muscat and is open to male candidates.As a Kitchen Helper, you will assist in meal preparation and ensure the kitchen is clean and organized. Your key responsibilities will include:- **Food Preparation:** Help with chopping vegetables, measuring ingredients, and preparing dishes under the guidance of chefs. You will play a vital role in ensuring food quality and efficiency.- **Cleaning Duties:** Maintain cleanliness in the kitchen by washing dishes, sanitizing surfaces, and disposing of waste. A clean kitchen is crucial for food safety and hygiene.- **Stock Management:** Assist in organizing and restocking kitchen supplies. You will help keep track of inventory and notify supervisors when supplies are low.- **Support Cooking Staff:** Work alongside chefs and other kitchen staff to ensure smooth operations during busy times. Collaborating effectively will help maintain a positive work environment.To succeed in this role, you should have good communication skills and the ability to follow instructions carefully. A strong work ethic, punctuality, and a willingness to learn in a fast-paced environment are essential. Previous experience in a kitchen setting will be beneficial, and a positive attitude is a must.
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  • 2 - 8 yrs
  • 6.0 Lac/Yr
  • Gangtok East Sikkim
Baking Hotel Operation Food Production Cooking Food Pastry Cook Chef De Partie Continental Cook
We're looking for someone with a solid background in German Bakery, preferably a few years of experience, as we want a long-term chef who can stick around and grow with us.
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Chef - Sangli

Shakahari Restaurant

  • 1 - 3 yrs
  • 2.3 Lac/Yr
  • Sangli
Cooking Food
We are looking for a dedicated Chef to join our kitchen team in Sangli, India. The ideal candidate will have 1 to 3 years of experience in food preparation and cooking, ensuring high-quality dishes that delight our customers.Key Responsibilities: 1. **Food Preparation**: Prepare ingredients and dishes according to recipes and presentation standards. 2. **Cooking**: Cook and present meals in an appetizing manner while adhering to food safety regulations. 3. **Menu Planning**: Assist in developing new recipes and menus that reflect seasonal availability and customer preferences. 4. **Kitchen Management**: Maintain cleanliness and organization of the kitchen, ensuring all utensils and equipment are in good condition. 5. **Team Collaboration**: Work alongside other kitchen staff to ensure efficient food service and communication during busy hours. Required Skills and Expectations: A successful Chef should have a solid understanding of various cooking techniques and cuisines. You should be able to work under pressure while maintaining quality and consistency. Strong time management skills are essential, as you will be preparing multiple dishes at once. Good communication skills and teamwork are important, as you will interact with both kitchen staff and management. An eye for detail and creativity in presentation are expected to enhance the dining experience. Being adaptable to changing menus and customer needs will also be key in this role.
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Commis Chef - Mumbai

Jesseena Human Resources

  • 2 - 3 yrs
  • 2.0 Lac/Yr
  • Mumbai
Baking Kitchen Steward Cooking Food Hospitality
Responsibilities and essential job functions include but are not limited to the following: To maintain a high working standards and ethics as expected by the Executive ChefTo prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to take the lead on a station as well as educate and guide junior chefsTo be able to work under pressure, for required hours in a heated environment To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform dutiesTo monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries To aid in achieving desired food costs, kitchen standards and overall objectives To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning To remove any hazards and report any defects in the kitchen or equipment to a senior chef To keep high standards of personal and kitchen hygiene Assist in maintaining overall camaraderie in the kitchen To be able to communicate clearly and effectively in a kitchen environmentTo have an understanding of menu planning, the implementation of stock controls, the importance of stock management to enable the kitchen to meet gross profit targetsTo be familiar with the opening and closing procedures of the kitchen and carry them out as expectedTo assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require. Show a commitment learn and grow as a professional chef during the period of employment To have knowledge of and be able to act during emergency situations, such as fireTo carry out and assist in the smooth running of the kitchen To attend all meeting and training sessions as required To comply with any reasonable request from your superiors QualificationsProfessional Culinary experience over 2 years Experience in a Commis I or Commis II role, preferably.Excellent communication skills (verbal and written, fluent English preferred)Culinary certificate from recognized institution preferred
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  • 0 - 1 yrs
  • 1.3 Lac/Yr
  • Vivek Vihar Delhi
Housekeeping Home Care Cooking Food Baby Care
We are looking for a diligent and reliable House Maid to join our household in Vivek Vihar. The ideal candidate will be a female with at least a high school education and minimal experience in domestic work. This full-time position requires a commitment to maintaining a clean and organized home.**Key Responsibilities:**- **House Cleaning:** Regularly clean all living areas, ensuring that floors, surfaces, and furniture are dusted and sanitized. This will help maintain a healthy and pleasant environment.- **Laundry Duties:** Wash, dry, and iron clothes as needed. Proper handling of different fabrics is essential to keep clothing in good condition.- **Dishwashing:** Clean and sanitize dishes after meals to ensure a hygienic kitchen environment. - **Organizing Spaces:** Assist in organizing household items in a neat and orderly fashion, making it easy to locate them when needed.- **Running Errands:** Occasionally help with grocery shopping or picking up other household items as instructed.**Required Skills and Expectations:**The ideal candidate should have a strong attention to detail and the ability to follow instructions. Good time management skills are essential to complete tasks efficiently. A basic understanding of cleaning supplies and methods will be helpful. The candidate should be trustworthy, dependable, and respectful, as they will be working in a private home setting. Good communication skills will facilitate clear instructions and feedback. Previous experience is a plus, but not mandatory, as we welcome individuals who are willing to learn and adapt.
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Food Recipe Specialist – Masala & Spices

YTM India Marketing Private Limited

  • 2 - 8 yrs
  • 15.0 Lac/Yr
  • Raipur
Food Processing Cooking Food Food Technology Food Quality
Food Recipe Specialist - Masala & SpicesWe are hiring a Food Recipe Specialist who can develop, test, and improve different recipes for masalas, spices, and seasoning blends.The candidate should have good knowledge of Indian spices, regional taste, cooking methods, and recipe standardization.Key responsibility will be to create new masala formulas, conduct taste trials, improve aroma, color, flavour, and make recipes suitable for commercial production.Candidate should maintain proper recipe records, ingredient ratios, trial reports, and final approved formulations.Experience in spices, food R&D, food technology, hotel management, or culinary product development will be preferred.The person should be creative, practical, detail-oriented, and able to work with production, quality, and packaging teams.
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Assistant Cook in Dubai (1-6 Years)

Flight2sucess Immigration Llp

  • 1 - 6 yrs
  • 37.5 Lac/Yr
  • Dubai +1 UAE
Cook Senior Cook Indian Chef Bakery Chef Line Cook 3rd Cook Cooking Food Restaurant
Measure and assemble ingredients for menu itemsCollaborate with the Executive Chef and Cooks to prepare meals during our dining hoursMaintain accurate food inventoriesProperly store food items at appropriate temperaturesRotate stock items as per established proceduresRestock kitchen for subsequent shiftsEnsure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
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Fresher hiring for Cook

Shree Krishna Dhabha

  • 0 - 5 yrs
  • Manali
Cooking Food
We are looking for a Cook to join our team in Manali. This is a full-time position suitable for candidates with varying levels of experience. As a Cook, your primary responsibility will be to prepare delicious meals for our guests. **Key Responsibilities:**- **Meal Preparation:** Prepare a variety of dishes according to established recipes and menu standards to ensure quality and taste.- **Ingredient Management:** Manage and organize kitchen ingredients by keeping them fresh and stored properly, ensuring efficient use.- **Kitchen Maintenance:** Keep the kitchen clean and organized, including washing utensils, cleaning surfaces, and maintaining equipment.- **Menu Development:** Participate in planning and creating new menu items to enhance the dining experience.- **Food Safety Compliance:** Follow food safety and hygiene protocols to ensure the health and safety of all meals served.- **Team Collaboration:** Work with other kitchen staff to ensure smooth service flow during peak hours.**Required Skills and Expectations:**Candidates should have at least a 10th-grade education and a strong desire to learn in the kitchen. Although prior cooking experience is preferred, it is not mandatory, making this position suitable for entry-level applicants. You should have good teamwork skills and be able to communicate effectively. A strong commitment to quality and a passion for cooking are essential. Must be able to work in a fast-paced environment and handle multiple tasks simultaneously. Male candidates are encouraged to apply.
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  • 0 - 1 yrs
  • Female
  • Entally Kolkata
Cooking Food
We are seeking a dedicated and enthusiastic House Cook to join our team in Entally. This is a full-time position for a female candidate with little to no experience. The ideal candidate will have a passion for cooking and a commitment to maintaining a clean and organized kitchen.**Key Responsibilities:**- **Meal Preparation:** Prepare nutritious and delicious meals as per the planned menu, ensuring all food is fresh and tasty.- **Kitchen Hygiene:** Maintain cleanliness in the kitchen, including washing dishes, utensils, and cooking surfaces, to ensure a hygienic cooking environment.- **Ingredient Management:** Assist in organizing pantry and refrigerator, keeping track of food supplies, and reporting when items need to be restocked.- **Menu Planning:** Collaborate with the household to understand dietary preferences and help design a weekly menu that caters to all family members.- **Food Safety:** Follow food safety guidelines and procedures to prevent foodborne illnesses and ensure all food is handled properly.**Required Skills and Expectations:**Candidates should have a basic understanding of cooking techniques and food preparation. Good communication skills are essential to follow instructions and share ideas about meals. A positive attitude and willingness to learn are vital, along with a commitment to maintaining high standards of hygiene. The ability to work efficiently in a fast-paced environment and manage time effectively will be crucial. Candidates must have completed at least the 10th grade and be available for a full-time position at our office location.
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Chef (Male)

VELLP Pvt Ltd

  • 1 - 2 yrs
  • 2.0 Lac/Yr
  • Manali
Precision Knife Skills Flavor Profiling & Palate Training Cooking Food Plating Design Food Safety & Sanitation
We are seeking a motivated Chef to join our team in Manali. The ideal candidate will have 1 to 2 years of experience in a professional kitchen and a passion for cooking. The Chef will be responsible for preparing delicious meals and ensuring quality food service.**Key Responsibilities:**- **Meal Preparation**: Create a variety of dishes, including appetizers, main courses, and desserts, ensuring flavors and presentation meet our high standards.- **Menu Planning**: Assist in developing seasonal menus and special offerings, allowing creativity and innovation to shine through the food served.- **Food Safety**: Adhere to all kitchen safety and hygiene standards, ensuring the kitchen and food are always clean and safe for consumption.- **Inventory Management**: Monitor stock levels and help with ordering ingredients to ensure the kitchen is well-stocked with fresh supplies.- **Team Collaboration**: Work alongside other kitchen staff to facilitate a smooth operation, offering support and guidance as needed.**Required Skills and Expectations:**- Previous experience as a Chef or in a similar role is essential, with preference given to candidates with 1 to 2 years of hands-on kitchen experience.- Strong culinary skills with a good understanding of various cooking techniques and world cuisines.- Ability to work in a fast-paced environment while maintaining high-quality food preparation.- Good communication skills are vital to interact effectively with kitchen staff and understand customer preferences.- A passion for cooking and a willingness to learn and adapt to new challenges in the kitchen. Candidates should be male and must have completed at least their 12th grade education. This is a full-time position that requires working from the office.
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  • 1 - 4 yrs
  • Delhi
Hospitality Food Production Chinese Cooking Food Indian Chef Continental Chef Tandoor Chef
We are looking for a Commis Chef to join our kitchen team in Delhi, India. The ideal candidate will have 1 to 4 years of experience in a kitchen environment and must have at least completed their 10th grade education. This is a full-time position, and we expect the selected candidate to work on-site.**Key Responsibilities:**- **Ingredient Preparation:** Assist in washing, chopping, and preparing ingredients needed for various dishes. This helps the kitchen run smoothly and ensures all meals are ready on time.- **Cooking Support:** Aid senior chefs in cooking various dishes, following their instructions closely to ensure food quality and presentation meet standards.- **Kitchen Cleanliness:** Maintain cleanliness and organization in the kitchen area. A clean workspace is essential for food safety and efficiency.- **Stock Management:** Help in receiving and storing ingredients properly, ensuring freshness and availability for cooking.- **Equipment Maintenance:** Assist in cleaning and maintaining kitchen equipment. Proper maintenance ensures tools are functioning well and safe to use.**Required Skills and Expectations:**- Candidates should have basic cooking skills and a passion for food. Familiarity with kitchen equipment and cooking techniques is essential.- Good communication skills are important to effectively work with other kitchen staff and follow instructions.- Candidates should be able to work in a fast-paced environment and remain calm under pressure.- A willingness to learn and take on new tasks is expected, along with a positive attitude towards teamwork and cooperation.
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Cook Chef Indian Cook Arabic Arabic Cook Cooking Food Commi Chef
A full-time Cook & Chef is required for a private family villa in Rabat, Morocco. The candidate must have experience in Indian cuisine and good knowledge of Arabic food. Responsibilities include preparing daily meals (breakfast, lunch, and dinner), maintaining kitchen organization, and ensuring high hygiene standards. Prior experience in a similar role is preferred.
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  • 0 - 1 yrs
  • 5.0 Lac/Yr
  • Female
  • Hawalli +1 Kuwait
Housekeeping Cooking Food
We are looking for a reliable and dedicated female House Maid to join our household in Hawali, Kuwait. This is a full-time role with responsibilities focused on maintaining a clean and organized living environment.**Key Responsibilities:**- **Cleaning and Tidying:** Regularly clean various areas of the house, including living rooms, bedrooms, and bathrooms, ensuring a hygienic and tidy space for the family. - **Laundry Duties:** Wash, dry, and fold clothes and linens, maintaining the family's clothing and fabric items in good condition. - **Cooking and Meal Preparation:** Assist with preparing daily meals, which may include cooking simple dishes and following specific dietary requirements. - **Grocery Shopping:** Help with shopping for household supplies and groceries, ensuring that all necessary items are stocked. - **Child Care Support:** Occasionally assist with caring for children, including helping with homework or supervising playtime. - **General Household Maintenance:** Take care of small errands and tasks around the house, contributing to the smooth running of daily activities. **Required Skills and Expectations:**Candidates should have at least completed the 10th grade and possess a positive attitude towards work. Previous experience as a maid is preferred but not mandatory, as we are open to hiring individuals with little to no experience. It is important to be trustworthy, punctual, and able to follow instructions closely. Strong communication skills and the ability to work independently are essential. Candidates should be physically fit and able to perform tasks that require a moderate level of physical activity.
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Hiring Indian Cook For Bhimtal

Hotel Prerana Residency

  • 1 - 2 yrs
  • Bhimtal
Indian Cook Cooking Food
We are looking for an Indian Cook with 1 to 2 years of experience to join our team in Bhimtal. The ideal candidate has a passion for Indian cuisine and a dedication to preparing delicious meals. - **Prepare Indian Dishes**: Cook a variety of traditional Indian dishes, ensuring each recipe is followed accurately to maintain authenticity and taste.- **Stock Management**: Keep track of ingredients, ensuring all items are fresh and available. Report shortages to the kitchen manager to ensure smooth operations.- **Kitchen Maintenance**: Maintain cleanliness and organization in the kitchen area, following hygiene and safety standards to provide a safe cooking environment.- **Collaborate with Team**: Work closely with other kitchen staff to coordinate meal preparation and service, fostering a team-oriented atmosphere.- **Menu Development**: Assist in planning and creating new dishes to enhance the menu, contributing innovative ideas to attract more customers.The ideal candidate should possess strong knowledge of Indian cooking techniques and ingredients. A creative flair for developing new recipes is essential. Good communication skills are important for collaborating with the kitchen staff and ensuring smooth operations. Applicants should have a strong work ethic and the ability to work in a fast-paced environment. A minimum educational requirement of a 10th-grade pass is necessary for this role, along with a genuine passion for cooking and serving high-quality meals.
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Opening For Barista

Future Career

Tea Serving Restaurant Staff Cooking Food Food Service
We are seeking a skilled Barista with 2 to 8 years of experience to join our team. The ideal candidate is passionate about coffee, enjoys working in a fast-paced environment, and has excellent customer service skills.Key Responsibilities:- Prepare Beverages: Skillfully make a variety of coffee and tea drinks, following recipes and maintaining quality standards.- Customer Service: Engage with customers, take orders, and provide information about menu items to enhance their experience.- Maintain Cleanliness: Keep the work area, equipment, and seating areas clean and organized to ensure a welcoming environment.- Stock Management: Monitor inventory levels and assist in ordering supplies to ensure efficient operations.- Team Collaboration: Work cooperatively with team members to deliver timely service and support each other during busy periods.Required Skills and Expectations:Candidates must have a minimum of 2 years of barista experience, demonstrating a solid understanding of coffee brewing techniques and equipment. A passion for coffee culture is essential. Candidates should have strong communication skills to interact effectively with customers and team members. Attention to detail is crucial, as quality and consistency are important in drink preparation. A positive attitude and ability to work under pressure are expected, as well as a commitment to excellent service. This position is full-time, and male candidates are preferred. Successful candidates will thrive in a collaborative, office-based work environment.
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Hiring Kitchen Helper For Patur Akola

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 1 - 2 yrs
  • Patur Akola
Cooking Food Restaurant Service
We are looking for a dedicated Kitchen Helper to join our team in Patur Akola. This role is ideal for individuals with 1 to 2 years of experience who have completed at least the 10th grade. The Kitchen Helper will support the kitchen staff to ensure a smooth and efficient cooking process.Key Responsibilities:1. Food Preparation: Assist in washing, cutting, and preparing ingredients for various dishes. This includes measuring and mixing ingredients according to recipes.2. Cleaning Duties: Ensure the kitchen area is clean and organized. This involves washing dishes, cleaning kitchen surfaces, and properly disposing of waste.3. Stocking Supplies: Help maintain inventory levels by checking supplies and informing the kitchen staff when to reorder items.4. Equipment Maintenance: Assist in cleaning kitchen equipment and tools safely to ensure they remain in good working condition.5. Assisting Chefs: Support chefs during busy times by providing any necessary items quickly, ensuring that the kitchen operates efficiently.Required Skills and Expectations:Candidates must have a good understanding of food safety and cleanliness practices. Strong teamwork and communication skills are essential to work effectively with kitchen staff. A willingness to learn and take instructions is vital, along with the ability to work in a fast-paced environment. Physical stamina is important, as the role may involve standing for long hours and lifting heavy items. This is a full-time position and the selected candidate will be expected to work in the kitchen daily.
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  • 0 - 2 yrs
  • 2.3 Lac/Yr
  • Kangra
Tandoor Cook Cooking Food Tandoori Chef
We are looking for a Tandoor Chef to join our team in Kangra. The ideal candidate will be passionate about cooking and eager to learn. You will be responsible for preparing delicious dishes using traditional tandoor cooking methods.**Key Responsibilities:**- **Preparation of Ingredients:** You will be responsible for cutting, marinating, and preparing ingredients required for tandoor dishes, ensuring freshness and quality.- **Cooking in Tandoor:** You will operate the tandoor oven to cook a variety of dishes, such as breads and meats, following established recipes to maintain taste and quality.- **Maintaining Cleanliness:** It is essential to keep the tandoor area clean and organized. You will need to regularly clean the oven and tools to meet hygiene standards.- **Quality Control:** You will taste dishes to ensure they meet flavor and presentation standards before serving.- **Collaborating with Team:** Working with kitchen staff to coordinate cooking times and help with other kitchen duties as needed, ensuring efficient kitchen operation.**Required Skills and Expectations:**- Basic cooking skills and a willingness to learn more about tandoori cooking techniques. - Good understanding of food safety and hygiene practices to ensure a clean cooking environment.- Ability to work in a fast-paced environment and handle pressure during busy times.- Open to receiving feedback and learning from experienced chefs to improve culinary skills.- Strong teamwork skills to interact effectively with other kitchen staff and contribute to a positive work atmosphere.
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  • 5 - 10 yrs
  • Jamalpur
Capital Goods Food Preparation Chinese Food Cooking Food Chinese Time Management Fast Food
We are looking for a skilled Chinese Cook with 5 to 10 years of experience to join our team. The candidate should have a strong passion for Chinese cuisine and the ability to prepare a variety of authentic dishes.**Key Responsibilities:**- **Prepare Authentic Dishes:** Create traditional Chinese dishes, such as stir-fries, dumplings, and noodles, ensuring the flavors and presentation are true to Chinese culinary standards.- **Menu Planning:** Develop and organize menu items, considering seasonal ingredients and customer preferences to create appealing dining options.- **Food Safety Compliance:** Maintain hygiene and food safety standards in the kitchen to ensure that all meals are prepared in a clean and safe environment.- **Ingredient Management:** Monitor supplies and ingredients, ensuring freshness and quality while managing stock levels to avoid shortages or wastage.- **Cooking Techniques:** Utilize various cooking technologies and methods specific to Chinese cuisine, such as steaming, boiling, and frying.**Required Skills and Expectations:**The ideal candidate should possess strong knowledge of Chinese cooking techniques and a variety of spices and ingredients used in the cuisine. Good communication skills and the ability to work independently are essential since this is a work-from-home position. Additionally, the candidate should have strong time management skills, ensuring that meals are prepared promptly without sacrificing quality. A high level of creativity in presenting dishes is also expected, along with a passion for continuously learning and improving cooking skills.
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  • 1 - 7 yrs
  • 2.8 Lac/Yr
  • Umerkote Nabarangpur
Indian Chef Chinese Cooking Food Menu Planning Tandoori Chef
Chef need immediately and joining immediately
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Chef (5-5 Years)

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 5 - 5 yrs
  • Kolhapur
Cooking Food
We are looking for an experienced Chef to join our team in Kolhapur. The ideal candidate will have at least 5 years of cooking experience and a passion for creating delicious food. Key Responsibilities:1. **Menu Planning**: Create and design unique and appealing menus that cater to various tastes and dietary requirements.2. **Food Preparation**: Prepare high-quality dishes while ensuring that food safety standards are strictly followed.3. **Supervising Kitchen Staff**: Oversee kitchen staff to ensure that meals are prepared on time and to the specified quality.4. **Inventory Management**: Manage stock levels and order supplies to ensure the kitchen runs smoothly without interruptions.5. **Maintaining Cleanliness**: Ensure a clean and safe kitchen environment by adhering to hygiene standards and regulations.Required Skills and Expectations:The ideal candidate should have a strong culinary background and be skilled in various cooking techniques. He must be able to work in a fast-paced environment while maintaining a high standard of food quality. Strong leadership and communication skills are essential for supervising kitchen staff and collaborating with other team members. The candidate should also be creative, with the ability to innovate and come up with new recipes. A passion for cooking and a commitment to delivering exceptional dining experiences are crucial for this role. Candidates must have completed at least the 10th grade.
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Hiring For Continental Chef

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 0 - 2 yrs
  • Mumbai
Baking Food Production Chinese Cooking Food Catering
We are seeking a passionate Continental Chef to join our kitchen team in Mumbai. This role is ideal for individuals with a diploma in culinary arts and a keen interest in preparing tasty continental dishes. You will work full-time in a busy kitchen environment.Key Responsibilities:1. **Food Preparation**: You will be responsible for preparing a variety of continental dishes, ensuring they are cooked to perfection and presented beautifully.2. **Menu Development**: Help in creating exciting and innovative menu items that align with current culinary trends while maintaining the traditional taste of continental cuisine.3. **Quality Control**: Ensure all dishes are prepared with fresh ingredients and follow standard recipes to maintain high-quality standards.4. **Kitchen Maintenance**: Keep the kitchen clean, organized, and compliant with health and safety regulations to provide a safe cooking environment.5. **Team Collaboration**: Work closely with other kitchen staff to ensure efficient service during busy periods, helping to train and guide junior team members as needed.Required Skills and Expectations:Candidates should have a diploma in culinary arts or a related field. Basic knowledge of continental cuisine and cooking techniques is essential. We are looking for individuals who can work well in a team and communicate effectively. You should be dedicated, punctual, and able to thrive in a fast-paced environment. A willingness to learn and adapt is crucial for this position.
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  • 0 - 6 yrs
  • Female
  • Entally Kolkata
Indian Cook Cooking Food
Cook must be able to prepare Bengali and North Indian dishes. Good behaviour is MUST. Call URGENT.
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Demi Chef Required in Europe

Flight2sucess Immigration Llp

Food Preparation Mise En Place Kitchen Operations Cooking Techniques Recipe Adherence Plating & Presentation Inventory Control Team Coordination Hygiene Standards
Major Roles & Responsibilities:-Assist Chef de Partie in daily kitchen operationsPrepare ingredients and maintain mise en placeCook and present dishes as per standard recipesEnsure consistency in taste, quality, and presentationMaintain hygiene and food safety standards (HACCP)Monitor stock levels and report shortagesAssist in receiving and storing kitchen suppliesSupport training of commis chefs and junior staffMaintain cleanliness of assigned sectionFollow kitchen procedures and portion control guidelinesCoordinate with other kitchen sections during serviceHelp ensure timely food service during peak hours
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Indian Curry Chef Required in Europe

Flight2sucess Immigration Llp

Curry Preparation Spice Blending Masala Cooking Tandoor Basics Gravy Preparation Indian Cuisine Recipe Consistency Food Presentation Flavor Balancing Kitchen Hygiene
Major Roles & Responsibilities:-Prepare a variety of Indian curries, gravies, and regional dishesSelect, roast, and grind spices to create authentic masalasCook and maintain consistency in taste, aroma, and presentationPrepare base gravies, sauces, and curry pastesFollow standardized recipes and portion control guidelinesMaintain hygiene and food safety standards (HACCP)Manage mise en place for curry sectionMonitor stock of spices, ingredients, and raw materialsCoordinate with other kitchen sections during serviceEnsure timely preparation and delivery of food ordersAssist in menu development and daily specials when requiredMaintain cleanliness and organization of cooking station
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Opening For Commi Chef in Sweden

Flight2sucess Immigration Llp

Hospitality Stewardess Activities Food Production Cooking Food Chinese Kitchen Steward Baking
We are looking for a skilled Commis Chef to join our team in Australia. As a Commis Chef/Chef de Partie, your key responsibilities will include assisting with food preparation, cooking, and ensuring high-quality dishes are served. You should have a diploma in culinary arts and 2-8 years of experience in a professional kitchen. Strong organizational skills, attention to detail, and the ability to work well under pressure are essential for this role. We are seeking a candidate who is passionate about cooking and eager to learn and grow in a fast-paced kitchen environment.Job description :-Assist in basic food preparation like chopping vegetables and cutting meatPrepare ingredients as per chef instructionsHelp in cooking dishes under supervision of senior chefsPrepare sauces, soups, and startersMaintain cleanliness and hygiene in the kitchenFollow food safety and sanitation standardsStore food items properly in fridge and storage areasCheck stock levels and report shortagesEnsure quality and freshness of ingredientsAvoid food wastage and control portionsUse kitchen equipment safely (oven, grill, fryer, knives)Clean kitchen tools and workstations after useAssist in food plating and presentationFollow recipes and restaurant SOPs
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Commis Chef

Dolphin placements

  • 1 - 2 yrs
  • 2.8 Lac/Yr
  • Delhi
Good Communication Skills Cook Chef Hospitality Food Production Cooking Food Kitchen Steward
Hiring for 1 Commis I (Sushi Section) Job in Delhi, with minimum 1 Year Experience,Required Educational Qualification is : Bachelor of Hotel Management with Good knowledge in Good Communication Skills, Cook, Chef etc.Responsibilities:o Assist in preparing sushi, sashimi, rolls, and accompaniments.o Handle fresh seafood and maintain proper storage.o Follow Japanese presentation standards.
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Commis Chef

Dolphin placements

  • 1 - 2 yrs
  • 2.5 Lac/Yr
  • Delhi
Good Communication Skills Cook Chef Hospitality Food Production Kitchen Steward Cooking Food
We are looking for 1 Commis II (Cold Section) Post in Delhi, with deep knowledge in Good Communication Skills, Cook, Chef and Required Educational Qualification is : Bachelor of Hotel Management Responsibilities:o Assist in salad preparation and mise-en-place.o Maintain cleanliness and proper storage of ingredients.o Support commis I/CDP as needed.
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Cooking Food Tandoori Chef Menu Planning
We are looking for an experienced Indian Cook to join our kitchen team in Port Louis. The ideal candidate should possess 3 to 6 years of experience and a relevant diploma in culinary arts. This full-time role requires a dedicated male cook who can showcase their skills in preparing authentic Indian dishes.Key Responsibilities:1. **Food Preparation**: The cook will be responsible for preparing a variety of traditional Indian dishes. This includes marinating meats, chopping vegetables, and cooking spices to create flavorful meals.2. **Cooking**: The cook will use various cooking techniques such as frying, steaming, and grilling to ensure all dishes are prepared to high standards. Expertise in cooking regional Indian cuisines is preferred.3. **Menu Planning**: The candidate will assist in planning menus that highlight seasonal ingredients and include a range of vegetarian and non-vegetarian options to cater to different tastes.4. **Kitchen Management**: The cook will maintain a clean and organized kitchen, ensuring that all utensils and cooking areas adhere to hygiene standards. Proper storage and handling of ingredients will also be crucial.5. **Team Collaboration**: Working closely with other kitchen staff to ensure smooth operations is essential. Communication and teamwork will be key to delivering a great dining experience.Required Skills and Expectations: The ideal candidate should have extensive knowledge of Indian spices, herbs, and cooking techniques. Strong attention to detail, creativity in food presentation, and a passion for Indian cuisine are essential. The candidate should possess good communication skills and be able to work efficiently under pressure in a fast-paced environment.
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Looking For Indian Cook

Dolphin Manpower

  • 1 - 7 yrs
  • 2.3 Lac/Yr
  • Muscat +1 Oman
Menu Planning Cooking Food Tandoori Chef
We are looking for an experienced Indian Cook to join our kitchen team in Muscat. The ideal candidate should have 1 to 7 years of experience in preparing authentic Indian cuisine and possess a passion for cooking.Key Responsibilities:1. **Preparation of Dishes**: Prepare a variety of traditional Indian dishes, ensuring that flavors and presentation meet high standards.2. **Menu Planning**: Assist in creating and updating menu items based on seasonal availability and customer preferences.3. **Maintaining Hygiene Standards**: Follow strict hygiene and cleanliness protocols in the kitchen to ensure food safety.4. **Ingredient Management**: Manage kitchen supplies by checking stock levels and ordering ingredients when necessary.5. **Collaboration**: Work closely with other kitchen staff to ensure efficient food preparation and timely service.Required Skills and Expectations:- Candidates must have a minimum of 1 year of experience in Indian cooking, with a solid understanding of various cooking techniques and ingredients.- A keen eye for detail is essential for maintaining high food quality and presentation.- Strong communication skills are necessary for effective teamwork and collaboration.- Flexibility and adaptability are important, as the menu may change frequently.- Must be able to work under pressure in a fast-paced environment while maintaining focus and efficiency.- As this role is based in the office, punctuality and reliability are crucial. If you have a passion for Indian cuisine and enjoy working in a dynamic kitchen environment, we encourage you to apply.
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Cooking Food Restaurant Service
We are looking for a dedicated Kitchen Helper to join our team in Jidhafs. The ideal candidate will assist with food preparation, maintain cleanliness, and support kitchen staff in daily operations.Key Responsibilities:1. **Food Preparation**: Assist in preparing ingredients by washing, chopping, and measuring items as directed by chefs. This helps ensure that meals are prepared efficiently.2. **Cleaning and Sanitizing**: Maintain a clean workplace by washing dishes, cleaning kitchen surfaces, and disposing of waste. This ensures a safe and hygienic environment for food preparation.3. **Assisting Chefs**: Support cooks and chefs with various tasks, such as assembling meals and replenishing supplies. This helps the kitchen run smoothly and efficiently.4. **Inventory Management**: Help monitor stock levels and assist in organizing kitchen supplies. This ensures that the kitchen is well-stocked and organized.5. **Adhering to Safety Procedures**: Follow safety and health guidelines to maintain a safe cooking environment for yourself and others.Required Skills and Expectations:The candidate must have a minimum of 1 year of experience in a kitchen environment, with a focus on teamwork and reliability. Basic knowledge of food safety practices is essential. Candidates should be physically fit to handle various kitchen tasks and must be able to follow instructions carefully. A positive attitude and willingness to learn are crucial for success in this role.
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Cook (Male)

Dolphin Manpower

Stewardess Activities Caretaking Baking Menu Planning Chinese Cooking Food Culinary
We are looking for a skilled Cook to join our team in Sin Ming. The ideal candidate should have 1 to 7 years of cooking experience and a passion for preparing delicious meals. Key responsibilities include preparing and cooking various dishes according to recipes, ensuring food is made to the highest standards of taste and presentation. The Cook will maintain a clean and organized kitchen, following all safety and hygiene regulations. Collaborating with other kitchen staff to plan menus and oversee inventory management is essential, as well as helping to train new kitchen staff when needed.To be successful in this role, candidates must have a strong understanding of different cooking techniques and cuisines. Knowledge of food safety practices and ability to work under pressure is critical. Strong communication skills and teamwork are important, as the Cook will interact with kitchen staff and management regularly. A good eye for detail and the ability to adapt to changing menus and dietary requirements is also necessary.Candidates should have completed at least 12th grade and possess a genuine interest in cooking. The position is full-time, requiring dedication and a willingness to learn and grow in the culinary field.
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  • 0 - 2 yrs
  • 5.5 Lac/Yr
  • Female
  • Hawalli +1 Kuwait
Housekeeping Cooking Food
We are looking for a dedicated female House Maid to help maintain our home in Kuwait. The ideal candidate should be reliable, hardworking, and keen to ensure cleanliness and order. **Key Responsibilities:**- **Cleaning and Organizing:** You will be responsible for cleaning all rooms, including dusting surfaces, vacuuming floors, and maintaining hygiene in shared spaces to ensure a tidy environment. - **Laundry Duties:** Washing, drying, and folding clothes will be part of your daily tasks to keep the familys wardrobe fresh and organized. - **Meal Preparation:** Assist in preparing simple meals as needed, ensuring food hygiene and safety standards are met. - **Grocery Shopping:** Occasionally, you may be asked to help with grocery shopping to stock up on essential household items. - **Household Management:** You will need to manage daily chores efficiently, ensuring that all tasks are completed on time and to a high standard. **Required Skills and Expectations:**- A minimum education of 10th pass is required to ensure basic knowledge and communication skills.- Experience in a similar role is preferred but not essential; we welcome candidates with 0 to 2 years of experience.- Strong attention to detail and a proactive attitude towards cleaning and household tasks.- Good time-management skills to complete tasks efficiently and effectively.- Strong communication skills to understand and follow instructions clearly.- Ability to work independently and manage time without supervision in a work-from-home setting.
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  • 0 - 2 yrs
  • 4.5 Lac/Yr
  • Female
  • Muscat +1 Oman
Housekeeping Cleaner Housekeeping Cooking Food Laundry Machines
OMAN : URGENT REQUIRED FOR HOUSE MAID , AGE 23 TO 40 , SALARY FRESHER 27000 RS , GCC EXPERIENCE 30,000 TO 45000 RS , FREE FOOD AND ACCOMMODATION, FREE VISA AND FLIGHT
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Chinese Food Cooking Food
We are looking for a skilled Chinese Cook to join our team in Kuala Lumpur, Malaysia. The ideal candidate should have 2 to 5 years of experience in preparing Chinese cuisine and should be able to work in a fast-paced kitchen environment.**Key Responsibilities:**- **Prepare Dishes**: Cook a variety of traditional Chinese dishes, ensuring flavor, presentation, and portion control meet our quality standards.- **Maintain Cleanliness**: Keep the kitchen and work areas clean and organized, adhering to food safety and sanitation guidelines.- **Ingredient Management**: Select and manage fresh ingredients, ensuring proper storage and handling to maintain quality and freshness.- **Menu Development**: Assist in creating and updating the menu with new dishes and seasonal specials that excite our customers.- **Collaboration**: Work closely with other kitchen staff to ensure smooth kitchen operations and timely service.- **Customer Feedback**: Take note of customer preferences and feedback to continually improve dishes and customer satisfaction.**Required Skills and Expectations:**The candidate should possess a strong understanding of Chinese cooking techniques and ingredients. He must have good knife skills and the ability to multitask effectively. A strong sense of teamwork and the ability to work under pressure in a busy kitchen setting are essential. Good communication skills are necessary to coordinate with other staff. A commitment to maintaining high cooking standards and a passion for creating delicious Chinese cuisine is highly valued. Most importantly, the candidate must be reliable and punctual. A 10th pass educational qualification is required.
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