Restaurant Supervisor Jobs in India

As a Restaurant Waiter, you will play a crucial role in providing excellent service to our guests. Your primary responsibility will be to ensure customer satisfaction by taking orders accurately, serving food, and responding promptly to guest inquiries.Key responsibilities include:- Taking Customer Orders: You will engage with customers to understand their preferences and accurately record their orders for efficient meal preparation.- Serving Food and Beverages: You will serve food and drinks with a keen attention to detail, ensuring that all dishes are presented beautifully and at the right temperature.- Managing Customer Feedback: Actively listen to guest feedback and resolve any issues to ensure a pleasant dining experience.- Maintaining Cleanliness: You are responsible for keeping the dining area clean and organized, including clearing tables and resetting for new guests.- Collaborating with Kitchen Staff: Communicate effectively with kitchen staff to ensure timely food preparation and order accuracy.Required skills and expectations include having at least 3 years of relevant experience in the restaurant industry, and a minimum education level of 10th pass. You should possess strong communication and interpersonal skills to provide exceptional customer service. Physical stamina is essential as you may be on your feet for long hours. A male candidate is preferred for this part-time position, and the work will be carried out from our restaurant location in Angola, Bikaner.

We are looking for a dedicated Restaurant Supervisor to join our team in Thane. This role is crucial in ensuring a smooth operation in our restaurant while providing excellent service to customers.Key Responsibilities:- Staff Management: Supervise and lead a team of restaurant staff, ensuring they perform their duties effectively and maintain high standards of service.- Customer Service: Greet and assist customers, ensuring they have a pleasant dining experience, addressing any complaints or issues promptly.- Daily Operations: Oversee the daily operations of the restaurant, including opening and closing procedures, ensuring cleanliness and organization are maintained.- Inventory Control: Manage inventory levels by ordering supplies as needed, ensuring that stock is maintained without overstocking.- Training and Development: Provide training to new staff members and ongoing development for existing staff to enhance their skills and improve service quality.- Sales Performance: Monitor and analyze sales reports to identify trends and implement strategies to increase sales and customer satisfaction.Required Skills and Expectations:- Candidates should have 1 to 5 years of experience in a similar supervisory role within the restaurant industry.- A minimum of a 10th-grade education is required.- Strong leadership and communication skills are essential for effectively guiding a team.- Candidates must demonstrate a customer-focused attitude, prioritizing guest satisfaction at all times.- The ability to handle stressful situations calmly and efficiently is important.- Basic knowledge of food safety regulations and restaurant management is preferred. This role is perfect for someone who is passionate about the restaurant industry and has the drive to lead a successful team.

-Handle guest phone calls, reservations, and basic enquiries politely-Greet and seat guests, manage service flow, and take orders-Maintain store inventory and inform management of low stock-Ensure cleanliness, grooming, and front-area presentation-Good communication skills and ability to work in a small team

Restaurant manager, supervisor chef

Job Opportunities at Our Restaurant!We are currently hiring for the following positions:Cleaning Staff We need responsible and hardworking individuals.

1) Customer service: Welcoming guests, ensuring timely service, and providing a friendly farewell Reservations: Managing reservations and seating plans, and ensuring tables have adequate furniture and utensils 2) Menu knowledge: Having a good knowledge of the menu and presentation standards, and being able to answer questions about the menu 3) Communication: Communicating with the kitchen about menu questions, wait times, and product availability 4) Team management: Handling daily team member relations, and encouraging problem solving by team members 5) Safety and sanitation: Maintaining a safe and sanitary work environment, and ensuring only the highest quality products are being served 6) Inventory: Managing inventory and cost control 7) Training: Training and empowering team members Menu planning: Introducing innovative ideas for generating targeted sales

Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate future needs for goods, kitchen utensils and cleaning productsEnsure compliance with sanitation and safety regulationsManage restaurants good image and suggest ways to improve itControl operational costs and identify measures to cut wasteCreate detailed reports on weekly, monthly and annual revenues and expensesPromote the brand in the local community through word-of-mouth and restaurant eventsRecommend ways to reach a broader audience (e.g. discounts and social media ads)Train new and current employees on proper customer service practicesImplement policies and protocols that will maintain future restaurant operations

We are looking for young & dynamic team who can manage the restaurant working properly & smoothly.

Job Openings for 1 Kitchen Helper Job for Freshers in Amritsar, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Cook,Kitchen Incharge,Kitchen Supervisor,Kitchen Manager,Chef,Kitchen Helper,Cooking Food,Restaurant Service etc.

Position: Operations ManagerLocation: Guna, MP Salary: 50,000/- (In-hand)Experience Required: Minimum 10 years in the Hotel Industry, with at least 5 years as a General Manager or similar leadership role.Company Overview:Lyzon Integrate Management Services Pvt. Ltd. is a leading facility management company specializing in providing top-notch services across multiple industries including Hotels, resorts,Restaurants, Clubs, Pubs. Our mission is to deliver exceptional management services that enhance operational efficiency and customer satisfaction.Role Overview:The Operations Manager will play a critical role in overseeing and managing the day-to-day operations of all company-managed sites. The ideal candidate will bring extensive experience from the hotel industry, ensuring that all facilities operate smoothly and meet the high standards set by Lyzon Integrate Management Services Pvt. Ltd. This role requires strong leadership, operational expertise, and the ability to manage multiple sites efficiently.Qualifications:Experience: Minimum 10 years in the hotel industry, with at least 5 years as a General Manager or in a similar leadership role.Education: Bachelors degree in Hotel Management, Business Administration, or a related field. An MBA or equivalent qualification is preferred.Skills:Strong leadership and team management skills.Excellent communication and interpersonal skills.In-depth understanding of facility management operations.Ability to manage multiple projects and teams simultaneously.Proficiency in budgeting, financial analysis, and reporting.Problem-solving and decision-making abilities.

Looking for staff who can handel alakart and outdoor catering as well Both department

*Immediately hiring for the below position for branded restaurants / pubs & QSR outlets of Bangalore*

Crew member for ice-cream store

Fluent English presentable girls for restaurant hostess.To greet customers

restaurant helper needed who can clean the kitchen and help in kitchen as and when free

1. JOB DETAILS:Position Title: Store Manager (GDM/RGM)Reports to: Area CoachDepartment: OperationsDivision: JFL- Popeyes2. JOB PURPOSE:Store Manager will be responsible for the overall operations of the restaurant with world class guest experience in a safe & inviting environment for internal & External customers Majority of time will be spent in leading the team to meet Guest expectations and Training new members in adherence to brand standards Creative in building sales programs (Inside 4 Walls ) to leverage business opportunities and thus create a competitive spirit among all cashiers3. KEY ACCOUNTABILITIES: Description Leads Operational Excellence and the Guest Experience: To ensure self and team handles all Guest concerns To responds to all Guest feedback with action plans to address opportunities To coach team on hospitality standards To communicate Guest feedback to the team and involve in action plans to resolve issues To empower the team to satisfy Guest needs and resolve concerns To ensures all training and reference materials are available and used by the team To execute processes that ensure the restaurant meets safety and sanitation standards To execute processes that ensure inside and outside cleanliness standards are met To ensure all shifts are appropriately staffed to achieve service with speed goalsBuilds Team Talent: To handle all employee concerns with a sense of urgency To treat all team members fairly and with respect To provide coaching to team members to improve performance and ensure their growth. To recognize team members for demonstrating desired behavior and performance To ensure no team members is placed in position until all training is complete To provide regular communication to team including goals and results To use team member feedback to improve restaurant performance To source, trains, retains, and develops team members that improve the Guest experience

Handling operations on day to day basis. Key management includes Opening & Closing of shift (in-presence). Cash Management: includes issuing of daily floats, handling cinema impress, shift banking, shortage control etc.team handling, team training and hiring,

Job Openings for 4 Assistant Restaurant Manager Jobs with minimum 2 Years Experience in Malviya Nagar, Okhla, Vasant Kunj, having Educational qualification of : Higher Secondary,Secondary School with Good knowledge in Restaurant Incharge, Cafe Incharge, Cafe Manager, Restaurant Manager, Restaurant Supervisor etc.

1. Retention of manpower and Motivating the team to ensure the sales target is met.2. Scheduling shifts and assigning tables to waitstaff.3. Appointing, inducting, and mentoring new staff members.4. Resolving customers questions and grievances in a professional manner.5. Conducting payroll activities in an accurate, timely manner.6. Ensuring that the restaurant adheres to pertinent health and safety regulations7. Recording all income and expenses and ensuring that cash registers are balanced8. Excellent conflict resolution abilities.9. Ability to work evenings, weekends, and holidays.10. Sales forecasting and apportioning targets across teams.11. Wastage control measures.

Dear Candidates,Greetings from Odisha Job Consultancy!!We are hiring a Guest House Supervisor. As a Guest House Supervisor, you will be responsible for overseeing the operations of our guest house and ensuring a comfortable and enjoyable experience for our guests. The role will be based in Bhubaneswar, OdishaQualifications and Skills*1-3 years of experience as a Guest House Supervisor or similar role*Proven experience in managing a team and overseeing guest house operations*Experience of food preparation, cooking techniques, and restaurant service*Strong communication and interpersonal skills*Ability to handle multiple tasks and prioritize responsibilities*Attention to detail and problem-solving abilities*Strong organizational and time management skills*Flexibility to work in shifts and handle guest inquiries or issues outside of regular working hoursRoles and Responsibilities*Oversee the day-to-day operations of the guest house, ensuring smooth functioning and adherence to quality standards*Experience in Cooking indian dishes, Cocktail, soft drinks preparation.*Manage and schedule staff, waiters, and housekeeping personnel*Ensure guest satisfaction by providing excellent customer service and resolving any issues or complaints*Coordinate with the kitchen staff to ensure efficient food preparation and service*Maintain inventory of supplies, equipment, and furniture, and place orders as necessary*Implement and enforce health and safety regulations*Inspect rooms and common areas for cleanliness and functionality*Assist in budgeting and financial management, including monitoring expenses and revenue*Coordinate with vendors and contractors for maintenance and repairs*Train and supervise staff to uphold high standards of professionalism and guest serviceContact HR PriyadarshiniInterview Venue- Odisha Job consultancy, 1st floor, MRF Tyre Building, Baramunda Bus Stand, Bhubanesawar